Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Gucci has launched its first range of vegan leather sneakers using a proprietary sustainable material made from wood pulp.
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Vegan meat start-up Planterra Foods to distribute its line of OZO products in over 200 retail locations across Canada this June.
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Unilever embraces sustainability with the launch of a CO2 recycling laundry capsule and recyclable toothpaste tubes for its oral care brands.
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French luxury chocolate brand La Maison du Chocolat has just introduced its first vegan chocolate fruity ganaches.
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Core One Labs is patenting its proprietary biosynthesis production method for psilocybin—magic mushrooms—for medicinal purposes.
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Researchers say that more needs to be done to stop unhealthy junk food choices for kids to alleviate obesity rates and create healthy habits.
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Xampla, the University of Cambridge spin-off startup, will soon introduce compostable plastic-free sachets and capsules made using a new “vegan spider silk” material. The new polymer material, which is plant-based, scalable and…
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Artists, scientists, and Biodesign Challenge alumni come together in a new book in the emerging role of biotech in sustainability.
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Nike is teaming up with Ananas Anam, the company behind the pineapple leather Pinatex, to launch a new vegan sneaker collection.
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Everything Food follows a "food as medicine" approach with its healthy meal delivery prescription platform.
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Researchers in Denmark will soon kickstart a six-year project to create an entirely new category of climate-friendly plant-based proteins using fermentation technology. Called Proferment, the project is being backed by the Novo Nordisk…
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Abbot’s Butcher, the maker of premium vegan meats, has launched at hundreds of Sprouts Farmers Markets locations in the U.S.
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Animal welfare organisations based in Africa require more funding support, will benefit from alliances with other animal advocacy groups and more in-depth research localised to the African context, says a new report. Released by Animal…
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Ingredient innovation startup Motif FoodWorks has raised US$226 million in a Series B funding round to expand its R&D capabilities and make make plant-based food better tasting and more nutritious. Agfunder News (AFN) announced the…
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YO-Egg has developed an alternative egg substitute made out of 100% plant-based, proprietary and patent-pending ingredients, which it claims offers the same nutrition as traditional eggs. The chicken-free egg alternative space is…
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Errol Schweizer has spent decades in the food industry, over 25 years in fact. He has held down many positions, from grill cook to stock clerk to purchasing manager. A native of New York's the Bronx who studied biology and got his…
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Hong Kong-based Avant, the startup making fish proteins directly from cells, has been named one of the world’s 100 most promising Technology Pioneers for 2021. The list, selected by the World Economic Forum (WEF), identifies companies that…
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Change Foods, the animal-free dairy startup based between the U.S. and Australia, has just announced the closing of its US$2.1 million seed funding round. The capital will be used to fuel its expansion in the San Francisco Bay Area and…
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Orbillion Bio, the Silicon Valley food tech dedicated to culturing premium heritage meats, has joined the Alliance for Meat, Poultry & Seafood Innovation (AMPS Innovation). The coalition is made up of seven other U.S.-based members,…
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Stella McCartney's new Pre-Fall 2021 collection promises to be its most sustainable collection to date, with 80% of the products created from eco-friendly materials. It even launched a campaign ‘Our Time has Come’ to highlight the message…
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H&M Foundation, the nonprofit arm of the Swedish fashion giant H&M, has launched a new virtual fashion collection featuring ten startups and their sustainable fashion designs. The Billion Dollar Collection also shows the estimated…
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