Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Through Project Pollo, a plant-based chicken fast casual dining chain featuring an entirely vegan menu, entrepreneur and founder Lucas Bradbury aims to make animal-free meat alternatives mainstream by opening 100 shops all across the…
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Swedish oat milk maker Oatly is partnering with Singapore-headquartered Asian heritage beverage giant Yeo Hiap Seng – known as Yeo’s – to jointly invest US$30 million to begin producing the brand’s oat milk for the first time outside of…
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SGProtein, the Singapore-based contract manufacturing platform, has recently announced that it plans to open a large-scale plant-based meat alternative production facility situated at Commonwealth Capital’s Food Hub that will help boost…
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Scientists have revealed that bottom trawling in the fishing industry is responsible for releasing over a billion metric tonnes of carbon dioxide annually – more than the emissions from global aviation. The findings were published in a…
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Anglo-Dutch consumer goods giant Unilever has put forward a US$15 million investment into the Closed Loop Leadership Fund, which will help recover more than half of its plastic packaging footprint. The firm also says that the investment…
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Advancing Net Zero, a new competition for ideas on how to move Hong Kong’s building industry towards carbon neutrality, has been launched by the Hong Kong Green Building Council (HKGBC) and Swire Properties. Open to designers, academics,…
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Togetherband, the nonprofit campaign developed by British sustainable accessories label Bottletop, has debuted its first 100% recycled loungewear collection. Launched earlier this month on Global Recycling Day, the new gender-free…
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Eat JUST, the food tech that launched the plant-based egg JUST, recently announced that in just three years of the vegan egg's launch, the company has sold over 100 million eggs, showing the increasing support and demand of alternative…
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It’s the roundup you’ve been waiting for – the most comprehensive list of vegan bites and eateries to try out across Hong Kong. For our March 2021 edition, we’ve put together yet again another impressive rundown of new plant-based…
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170 restaurant outlets in Hong Kong and the city’s supermarket giant ParknShop will be expanding their plant-based offerings with Impossible Foods as part of Earth Month this April. Marking the second campaign launched by the Silicon…
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Viomix Tech, a Seoul-based company who recently entered the plant-based alternative space, has closed its Series A investment to grow its vegan product portfolio and launch in international markets, with the U.S. and Middle East as the…
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There is a microplastics crisis. Tiny fragments of plastic – particles smaller than 5 millimetres – can be found almost everywhere, from the ocean, sea spray, marine life and even in our food chain, where we’re unknowingly ingesting…
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With advancements in technological innovation and full regulatory support, alternative proteins could take up as much as 22% of the entire global protein market by 2035, a new report reveals. While this “best-case scenario” will require…
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U.K.-based movement Veganuary's co-founder Mathew Glover unveiled a new vegan fried chicken brand called VFC. Today, a mere 3 months after its launch, the company is in the news again thanks to a GBP£2.5M (approx. US$3.4M) round…
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China's Community Youth League, a division of the Chinese Communist Party has called out the clothing giant H&M over its recent pledge to avoid sourcing cotton from Xinjiang, where ethnic minorities are allegedly forced to work in…
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Ralph Lauren has just unveiled 'Color on Demand', what the company describes as the world's first zero wastewater cotton dyeing system, a process that will recycle and reuse water from the textile dyeing process, in an effort to address…
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Formula 1 legend Lewis Hamilton plans to open seven more London locations of his vegan burger chain, Neat Burger, along with 20 delivery-only outposts to meet a growing demand for convenient and taste plant-based food. London-based Neat…
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The results of a a newly released global consumer insights survey suggests that consumers are willing to change their lifestyles with ‘one's wellbeing’ considered as the top area of interest for consumers in all markets, irrespective of…
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Renowned anthropologist, animal activist and primatologist Jane Goodall recently shared news of The Jane Goodall Institute's first ever cookbook titled #EatMeatless: Good for Animals, the Earth & All, which offers around 80 plant-based…
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The Good Food Institute India (GFI India), a nonprofit organization supporting India’s growing alternative protein ecosystem, recently unveiled the first India Good Food Startup Manual in an effort to scale the country's innovation…
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Director Ali Tabrizi's documentary film, backed by Cowspiracy's executive producer Kip Anderson, is shocking, terrifying and an unsparing indictment of the commercial fishing industry. Let's hope everyone on the planet watches it so our…
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