Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Finnish food tech startup Enifer has secured self-affirmed GRAS status for its Pekilo mycoprotein ingredient in the US, and will begin operating a large factory in Finland next year. To commercialise a modern version of a 20th-century…
Read More...

Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Oatly's new barista milk, Mena Massoud's Evolving Vegan series, and Meatable's leadership change. New products and…
Read More...

Swedish cultivated meat startup Re:meat has struck a deal to establish a pilot facility in Lund, which will be the first such factory in Scandinavia. Months after securing $1.1M in funding, Malmö-based firm Re:meat has signed a…
Read More...

The European Parliament's agriculture committee has voted to prohibit the use of terms like 'burgers' and 'sausages' on vegan alternatives, paving the way for an EU-wide ban. Five years after the European Parliament voted against a ban…
Read More...

Starbucks Coffee is rolling out Protein Lattes and Cold Foam across the US and Canada this month, but its use of whey powder is in direct contradiction to its climate goals. The world's largest coffee company is blending two popular…
Read More...

The Craft Consortium is building a cultivated meat farm in the Netherlands, a first-of-its-kind project co-funded by the EU. When it comes to ensuring the safety of cultivated meat, way more Europeans place their trust in farmers (27%)…
Read More...

The Indian government's latest tax reform has brought plant-based meat and milk alternatives closer to parity with animal proteins. In a major win for the future food sector, India's overhaul of its tax framework will narrow the gap…
Read More...

Compassion in World Farming's Christopher Browne argues how factory farming both contributes to – and is impacted by – the climate crisis. And the vicious cycle must stop. 17,000 dead cattle. 1.2 million dead chickens. And a 342 million…
Read More...

Policymakers vastly underestimate people's willingness to contribute to the fight against climate change, which can explain their inaction on the crisis, University of Oxford scientists say. Last year, a global poll of 130,000…
Read More...

A new study showed people a mock Chipotle menu with and without plant-based options to see whether it affected their decisions to choose meat. The results go against the grain. Will seeing more plant-based options on the menu make you…
Read More...

As China's future food leadership grows, its students will compete to solve real-world problems by developing new products in ProVeg International's next Food Innovation Challenge. Already a pioneer in electric vehicles and green…
Read More...

South Korean carmaker Hyundai has partnered with US biomaterials startup Uncaged Innovations to develop animal- and plastic-free leather alternatives for its vehicles. Hyundai is the latest auto giant to embrace sustainable leather,…
Read More...

The previous 12 months have seen a sharp increase in the number of alternative protein businesses that have ceased trading, come close to the brink, or been acquired. Here are all the major deals, starting September 2024. The…
Read More...

Cattle populations are declining in the Netherlands, leaving companies with an opportunity to foray into hybrid milk products. And consumers are here for it. Hybrid dairy has already been in Dutch headlines once this year, after retail…
Read More...

Despite recommending patients to follow a plant-based diet, very few cardiologists actually do so themselves, a new study has found. The gap between heart doctors who prescribe a whole-food plant-based diet to patients and those who…
Read More...

Livekindly Collective is set to become profitable this fall, reversing the plant-based meat industry trend with strong brand building, private-label offerings, and Ed Sheeran. Fresh from relaunching its Like brand of plant-based meat in…
Read More...

Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Impossible Foods's Joey Chestnut partnership, Billie Eilish's emissions-cutting concerts, and Aleph Farms's Peta promise. …
Read More...

Singapore's Greenitio has closed a $1.5 million seed funding round to turn mushroom-based chitosan into functional biopolymers for cosmetics and specialty chemicals. A biotech startup from Singapore has attracted $1.5M from investors to…
Read More...

Singaporean food tech startup Umami Bioworks has registered two cultivated seafood ingredients for pet food in the EU, and is eyeing a Q2 2026 launch. In a year of milestones for the industry, cultivated pet food has landed on another. …
Read More...

Dutch startup NoPalm Ingredients is scaling up its palm oil alternatives with a large factory at contract manufacturer Nizo Food Research's food innovation campus. Nearly five months after establishing a new consumer brand,…
Read More...

Finnish Food Factory, a contract manufacturer of plant-based dairy products, has secured €10M ($11.8M) in scale-up funding from Taaleri Bioindustry. To support the expansion of Finland's plant-based dairy industry, Finnish Food Factory…
Read More...