Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Over half of Americans identify beef as the most polluting food, and many are open to eating plant-based, but they need policy changes to support the shift. This story is part of The 89 Percent Project, an initiative of the…
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The Swiss government has published its nutrition strategy for the next eight years, expanding the focus to sustainability, plant-based diets and food waste. Swiss citizens are eating too much meat, animal fat, sugar and salt, and very…
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What will the food system look like in 2050? According to the EU, meat will give way to plants and novel proteins, no matter how things end up. The EU's production and consumption patterns require "fundamental changes" to reach its…
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European future food startups saw a 25% boost in funding in 2024, making the region a global leader in the space – but economic uncertainty is keeping investors cautious this year. While US tariffs keep business leaders and investors on…
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In our interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in successful founders. Steve Simitzis is a Partner at Solvable…
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US startup Hiro Technologies has unveiled MycoDigestible Diapers, which come with plastic-eating fungi that break the material down in landfill. What can mycelium not do? It can feed humans, stand in for leather, turn into sustainable…
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With sales of meat analogues continuing to drop, some plant-based companies are moving away from replication and betting on new product formats. Revo Foods is one of them. “The plant-based industry had a dogma that if you replicate meat…
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Bel Group France has partnered with portfolio company Standing Ovation to upcycle its whey waste to produce precision-fermented casein proteins. What if waste from cow's milk could help create next-generation dairy products? That's…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers This's pasta partnership with Ugo Foods Group, Starday's $11M Series A round, and a nomination for the Earthshot Prize. …
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US consumers value authenticity over science in their beliefs around food and agriculture, with a majority seeking truth as "simple, safe and familiar", a new survey has found. How do you define truth when it comes to the food system…
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Food tech startup The Better Meat Co has received its sixth patent in the US, which covers a method to produce mycelium proteins using potato waste as a feedstock. As it ramps up production and mobilises capital to enter its next growth…
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Mumbai-based food tech startup Biokraft Foods has debuted cultured seafood prototypes in collaboration with the government, and will apply for regulatory approval for cultivated chicken this summer. Cultivated meat is inching closer to…
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Kraft Heinz has launched the first ready-to-eat vegan offering under its iconic Jell-O brand, a dairy-free version of its chocolate pudding. Packaged food giant Kraft Heinz is for the first time diving into plant-based desserts,…
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Eat Just is bringing its bestselling vegan egg to Europe after striking a distribution deal with Vegan Food Group, which is investing £11.5M ($15.2M) to ramp up production at its sites. Just Egg – the pioneering vegan egg alternative…
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NoPalm Ingredients, a Dutch producer of sustainable yeast-derived fats, has rolled out a new brand amid its scale-up process, with its CEO arguing that palm oil substitutes are critical now. Smarter, circular alternatives to problematic…
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Eco fashion pioneer Pangaia has launched (gaia)PLNT Nylon, a sportswear capsule collection derived from a bio-based, fossil-free monomer. British material science firm Pangaia has unveiled its latest sustainable clothing innovation,…
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Plant-based proteins have come under heavy scrutiny for being ultra-processed, but current classification systems don't fully reflect a food's healthfulness, a new study has found. Plant proteins shouldn't be "demeaned" as unhealthy…
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Food delivery giant Just Eat Takeaway's German arm has introduced plastic-free food boxes using Xampla's plant-based, 100% biobased Morro Coating. In addition to its partnership with seaweed packaging maker Notpla, Just Eat Takeaway has…
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Plant-based meat maker TiNDLE Foods is keeping tabs on tariffs and the UPF conversation as it builds on revenue growth with retail expansions and prioritises cash reserves. It's never easy to be a business leader, and it feels…
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With all the uncertainties around global tariffs, most industries are in a precarious position, including food tech. Here's what sector VCs are advising startup founders about the global trade war. It's only mid-April, but 'tariff'…
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Mill, a startup tackling food waste through a smart recycling bin, has reached $20M in revenue and rolled out a product designed for the workplace. As food waste becomes a greater priority for businesses in the US, Californian startup…
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