Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Belgian precision fermentation startup Paleo has raised €2M ($2.3M) in funding to support regulatory submissions for its yeast-derived myoglobin, a heme-containing protein that can help meat alternatives close the flavour gap. …
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US plant-based meat maker Daring Foods has rolled out a line of skillet meals at Sprouts Farmers Market, aiming to capitalise on the protein and fibre craze that has gripped the nation. Daring Foods, which makes a wide range of vegan…
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Belgian bean-free coffee startup Koppie has launched OtherKinds, a direct-to-consumer brand of filter coffee and lattes, as a testbed for its climate-friendly alternatives. Just over six months after securing fresh funding for its…
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Fysh Foods, the influencer-founded vegan seafood startup that won a Shark Tank deal in 2024, has been bought by City Roots Hospitality, a plant-based restaurant group led by chef Guy Vaknin. New York City's City Roots Hospitality, which…
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Danone has unveiled a new line of dairy-free Greek yoghurts under its Alpro brand, which will be rolled out across Europe with an emphasis on creaminess rather than protein density. Alpro is promising a "very different" taste and…
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Alternative protein startups in Europe raised 56% more capital in the first half of 2026 than the same period a year ago, dominating the global investment landscape for this sector. After a dismal year in which investment in the…
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US vegan seafood startup Impact Food, whose plant-based tuna featured on the menu of several poke chains, is ceasing operations after struggling to "change consumer behaviour". Plant-based seafood player Impact Food has reached the end…
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Swedish oat milk giant Oatly has unveiled new packaging in response to the 89 Percent Project, a global journalistic effort highlighting how a majority of people want governments to take stronger action to fight climate change. A year…
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ProFuse Technology has used EU funding to develop technologies that address key challenges in cultivated meat production and could help address muscle loss associated with GLP-1 use. Can the cultivated meat industry benefit people on…
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Asian fast-casual chain SaladStop has set a target to source at least 60% of its protein options from plant-based sources across all its locations. SaladStop, the Singapore-headquartered salad chain with locations across Asia-Pacific,…
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The Estonian government has pumped nearly €2M in funding for Äio and TFTAK to build a digital biomanufacturing platform that can turn food and wood industry waste into planet-friendly fats. Estonian biotech company Äio and applied…
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Belgian food tech firm Maash has secured €12.15M ($14.2M) in funding to launch its new demo facility and prepare for industrial production of its mycoprotein ingredient for blended meat and pet food. Maash, a Brussels-based scale-up…
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US bakery chain Milk Bar has brought back savoury items to its menu for the first time in years, partnering with Beyond Meat to offer two vegetarian dishes that align with growing demand for "plant-forward" options. From Erewhon to Milk…
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The European Parliament is set to vote on a proposal to extend the ban on plant-based meat labels to terms like 'burger' and 'nuggets', which were previously exempted from the legislation. The EU is at it again. Months after imposing…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Better Nature's tempeh expansion in Germany, Jay&Joy's crowdfunding round, and Peta's vegan-friendly Bundesliga ranking.…
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Beyond Meat has enlisted NHS GP Dr Amir Khan and fitness entrepreneur Lucy Mecklenburgh to front a nationwide campaign to help the UK get back into healthy eating post-summer. Plant-based giant Beyond Meat is stepping up its nutrition…
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US startup Upside Foods has withdrawn its $50M offer to purchase the North Carolina facility of defunct cultivated meat firm Believer Meats, although it remains interested in the sale. Eight months after abruptly ceasing operations, the…
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Researchers in Brazil have developed a fermentation process that turns food waste into natural aromas that could be used to enhance the flavour of products like plant-based meat. Can food waste become a catalyst for tastier meat…
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Scientists working on a NASA-funded project have programmed yeast to convert plastic and plant waste into edible, protein-rich snacks like cookies, which could sustain life on deep-space missions and in disaster zones. You might be wary…
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Canadian plant-based wellness brand Organic Traditions has raised $10.5M in funding to accelerate its US expansion and advance the innovation behind its new Fiber Flow line. As the GLP-1 boom ushers in a new era for fibre-packed foods,…
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Californian plant-based giant Beyond Meat is bringing its clear protein drinks to its home state, with the Beyond Immerse line now available at Erewhon stores in Los Angeles. In a homecoming for its latest product range, Beyond Meat has…
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