Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Dutch startup Time-Travelling Milkman has changed its name to TTM Ingredients to reflect its future ambitions as a supplier of dairy fat alternatives made from sunflower seed oleosomes. Six years after its inception, Dutch food tech…
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Researchers in Australia have found that the waste from cultivated meat could be used to grow microalgae, which could be fed back into the system to replace expensive growth factors for cell-cultured proteins. The key to cheaper…
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Food processing giant ADM has received $2.23M in tax credits from the Iowa state government to convert an underutilised space at its Clinton facility into a precision fermentation hub. A month after securing a contract to produce The…
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Plant-based proteins blow animal sources out of the water on sustainability and health metrics, with tofu leading the charts, according to a new analysis by the Better Protein Institute. What's the best source of protein? That's the…
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People's personal experiences and family traditions are major hurdles to wider adoption of plant-based diets, a new study has found, highlighting a need to consider dietary choices "within their broader social and cultural context". …
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Luxury hospitality group Rosewood Hotels & Resorts has teamed up with Lever Foundation to advance plant-based food options on its restaurant menus in Thailand, as part of its Global Sustainable Tourism Council certification. A month…
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Soglowek, the Israeli meat producer, has taken up a 70% stake in Thai plant-based meat manufacturer Plant & Bean, funding an expansion that will double its factory's output. Plant & Bean, a Thailand-based co-manufacturer of…
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A basic plant-based basket costs up to 30% less than one containing conventional meat and dairy across nine major supermarkets in the Netherlands, according to a new analysis. If you're in the Netherlands, a grocery cart filled with…
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US startup Superbrewed Food has unveiled Thryvia, a postbiotic ingredient derived from its cultured microbial protein, for use in shelf-stable supplements, foods, beverages, and pet nutrition products. US fermentation startup…
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Australian plant-based brand BioCheese has launched a high-protein, dairy-free Cheddar Shred product to meet consumer demand for foods with functional health benefits. BioCheese, the vegan cheese brand by Bio Dairy Free, has rolled out…
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The US government has been sued for appointing a "secret panel" of meat and dairy lobbyists to issue the new dietary guidelines, and a court has been asked to order the Trump administration to withdraw the recommendations. A group of…
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South Korean startup TissenBioFarm has conducted a tasting of its cell-based coffee, the latest addition to its portfolio of high-value-added cellular agriculture products. One of South Korea's pioneering cultivated meat companies is…
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Researchers from the VTT Technical Research Centre of Finland have developed a pulp-based approach to growing mycelium leather, enabling large-scale production of the biomaterial. In June, Italian luxury fashion house Bottega Veneta…
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Canadian startup Mid-Day Squares has raised $8M in debt financing to expand production of its high-fibre, high-protein vegan snack bars ahead of launching at major US retailers. Mid-Day Squares, the viral snacking company that took on…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Oatly's Egyptian partnership, World Plant Milk Day, and Hungary's animal welfare win. New products and launches …
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Monde Nissin-owned Quorn Foods, which houses the eponymous mycoprotein brand and Cauldron, witnessed a 2.2% hike in revenue in the first half of 2026, a welcome change from several years of decline. Quorn Foods's bet on convenience…
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Californian startup Perfect Day has spent two years in the sheds to solve the cost and scalability challenges of precision fermentation. Now, with the whey market in overdrive, it's re-emerging as a "fundamentally stronger" business. …
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Tufts University is establishing a new $4.6M Innovation Hub for Food and Materials to help companies test and scale novel ingredients, sustainable foods, and biomaterials. Building on its sustainability leadership, US-based Tufts…
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Israeli food tech firm Ever After Foods has secured $2M in funding and acquired Belgium's Fishway, combining their cultivated protein technologies with an initial focus on pet food. Ever After Foods is advancing its cultivated meat…
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US food tech startup Savor asked scientists to independently verify the climate gains from its carbon-derived fats, which were found to lower emissions by 50-98%. Savor's agriculture-free fats dramatically slash the climate footprint of…
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US alternative protein startup Offbeast has developed whole-cut beef tips that combine 50% meat with 50% plant-based ingredients, using a process that can integrate into existing meat processing lines. As blended meat continues to…
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