Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

After revolutionising vegan cheese, Miyoko Schinner is leveraging her decades-long experience to teach everything plant-based at all nine University of California campuses. Longtime animal rights activist, vegan dairy entrepreneur and…
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Driven by climate-related disruptions, America's largest banks face financial risks of up to $9.3B from their investment in livestock agriculture. By lending money to some of the world's biggest meat and dairy companies, US banks aren't…
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Grow with Iris co-founder Amy Langfield explains why she created a free-from, plant-based milk for toddlers, and details her conquest to develop an all-conquering infant formula. Amy Langfield was an art teacher when her newborn…
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The founders of London-based startup Omni – which makes plant-based pet food – bagged £75,000 from two investors on Dragons' Den UK last night. Plant-based food continues to succeed on the small screen, with dog food maker Omni becoming…
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Are you an enthusiast, a minimalist, or an anxious inactive? A new report categorises consumers into four broad segments based on their sustainability attitudes. Cost of living and corporate 'greenhushing' – i.e., when companies…
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Unlike its rivals, Canada's agrifood tech sector is built on public investment, which leaves a "venture capital gap" – and Trump tariffs threaten to further complicate things. Plant proteins, functional foods, and food waste solutions…
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Juicy Marbles, known for its plant-based whole cuts, has released Meaty Meat, a high-protein, high-fibre lamb analogue in the US. Slovenian plant-based meat maker Juicy Marbles is building on its North American launch with a new marbled…
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The UK is no longer at risk of falling behind other countries in the protein transition, thanks to a collective outlay of £75M in future food innovation. But more can be done in the upcoming food strategy. As the Labour government…
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In our new interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in successful founders. Andrew D Ive is the General Managing…
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Dutch cultivated meat pioneer Mosa Meat has filed a dossier for regulatory approval in Switzerland a day after surpassing its crowdfunding goal of €1.5M ($1.56M) in just 24 minutes. Mosa Meat, the company known for producing the world's…
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London-based Meatly's cultivated chicken has debuted at Pets At Home in the UK, as part of a hybrid dog treat made by vegan pet food startup The Pack. British pet owners can now buy cultivated chicken for their furry friends, in what is…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Eleven Madison Park's new vegan hot honey and Kite Hill's post-Veganuary dairy-free campaign. New products and launches …
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US food tech startup PlantBaby has secured $4M to expand the reach of its plant-based Kiki Milk for kids and launch new products, including a grain-free option this year. Following several years of continuous revenue growth, PlantBaby…
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More than a third of Japanese consumers are interested in trying cultivated eel, as stocks of the fish species dwindle amid overfishing and pollution. Japan may be the world's largest market for freshwater eel, but it recognises that…
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France's Jay&Joy has secured €2M and acquired fellow vegan artisanal cheese maker Les Nouveaux Affineurs to expand its presence across Europe. Just over 18 months after it was rescued from insolvency, Paris-based vegan cheesemaker…
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The Central Bottling Company, Israel's largest beverage manufacturer, has teamed up with microalgae specialist Brevel to develop functional drinks and dairy alternatives. Israeli beverage giant The Central Bottling Company (CBC) – the…
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In its 11th year, participation numbers for Veganuary reached a record-breaking 25.8 million globally. This March, a similar campaign inspired by the monthlong challenge will debut in China. Participation in Veganuary broke records…
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A new study suggests that plant-based meat analogues are more attractive to consumers when they're cheaper than conventional options – taste may not matter as much. Americans prefer beef, falafel and veggie burgers over plant-based…
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Nestlé has partnered with Oatly to unveil a limited-edition Nespresso blend tailored specifically for the latter's barista oat milk. In an effort to boost its barista oat milk, Swedish giant Oatly has teamed up with Nestlé to create…
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By Sophie Attwood, Sebastian Isbanner and David Fechner New research: targeted messaging can encourage both plant-based and meat eaters to select more plant-based meals on online food ordering platforms. One of the first facts…
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US biotech manufacturing company Liberation Labs has raised another $50.5M as part of its funding efforts to build a large-scale facility for precision-fermented foods. In its newest fundraising round, Indiana-based Liberation Labs has…
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