Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

From Australia and Thailand to the Netherlands and the US, it's easier than ever to find plant-based, overfishing-free alternatives to shrimp. You can make your own vegan shrimp cocktail, grits with shrimp or even ceviche – the world's…
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While a majority of the food and retail sector's giants believe regenerative agriculture can be a solution to the climate crisis, 64% of them have not put targets in place to achieve these ambitions, according to a new study. Meanwhile,…
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With climate change threatening crop growth and food security in many places, scientists are hoping to create lab-grown fruit with usually discarded parts of fruits, like apple cores and orange peels. While the process is some years away…
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UK retailer Sainsbury's has launched a lower-carbon beef from its premium Taste the Difference line, a few weeks after US company Tyson Foods began retailing a USDA-approved “climate-friendly product as part of its Brazen Beef…
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Shanghai-based agtech firm CellX has announced the successful trial of its first 200-litre fish cell pilot production, marking an important step towards its industrial application of cultivated seafood products. It comes a month after the…
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The paradox of pride: an anthropologist and marketing professor on why second-hand fashion is not a true threat to the luxury industry. In today’s world, sustainability, waste reduction, and responsible consumption are hot topics. And…
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A month after becoming the first vegan steak to land on a US steakhouse chain menu, Israeli startup Chunk Foods' whole-cut plant-based alternative is making its fast-casual debut via Leonardo DiCaprio- and Lewis Hamilton-backed chain Neat…
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Colorado-based mycelium meat producer Meati has opened a direct-to-consumer online storefront to enable product deliveries and subscriptions for its customers. The Meati Marketplace will allow people to try its alt-meats before they hit…
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Shake Shack has partnered with Californian startup Zero Acre Farms to trial the latter's sustainable Cultured Oil on select menu items at two locations in New York City. The pilot is part of Shake Shack's Stand for Something Good…
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Non-profit organisation Vegan Outreach has expanded its Green Tuesday Initiative to Vietnam after five years in India. The programme hopes to reduce the impact of the country's diet on the environment and is in talks with over 100…
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