Health and food security concerns will be among the top drivers of the plant-based protein shift in key Asian economies, a new report finds. Read More...
Vegan fast food restaurant Ready Burger is gearing up to compete with QSR giants like McDonald's after its £2 million crowdfunding campaign. Read More...
Just over a year after launching its groundbreaking vegan “spam” analogue OmniPork Luncheon, Green Monday is expanding its OmniFoods range with a brand new line of plant-based seafood alternatives. Announced today (June 8) on World Oceans!-->… Read More...
Hong Kong’s flagship airline carrier Cathay Pacific has committed to meeting net-zero carbon emissions by 2050 through the use of sustainable fuel, employing offsetting carbon methods, and reducing its overall emissions through efficiency!-->… Read More...
Asia venture accelerator firm Brinc and European FoodTech venture fund, Blue Horizon Ventures will invest over US$3 million into global foodtech startups through Brinc’s new scaleup program, which aims to help growth-stage!-->… Read More...
There’s a huge opportunity to be made in China, the world’s most populous country, whose consumers are increasingly keen on healthier, safer and more sustainable alternative proteins. But for plant-based producers to succeed in the Chinese!-->… Read More...
Swedish oat milk pioneer Oatly’s stock began trading on the Nasdaq today under the ticker symbol OTLY, opening at US$22.10 per share, a 30% pop from its initial public offering price of US$17 per share, giving the company a valuation of!-->… Read More...
From May 26, the award-winning bleeding plant-based Impossible Deluxe Burger will make its convenience store debut in Asia at over 300 locations of 7-Eleven stores in Singapore as a ready-to-eat meal available under S$6 (approx. US$4.50).
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Famous Taiwanese restaurant chain Din Tai Fung has expanded their vegan offerings across its U.S. locations in partnership with San Francisco food tech Eat Just. Featuring the plant-based JUST Egg, the five new items range from noodles and!-->… Read More...
Oatly has set its terms for its IPO on the Nasdaq stock exchange, aiming for a valuation of around US$10.1 billion with the offering price expected to be between US$15 to US$17 per share. The Swedish oat milk maker first made official its!-->… Read More...
The Oatly IPO is one of the most anticipated public listings of the year. We spoke to Asia Pacific alt protein investor Michal Klar of Future Food Now, an ecosystem expert we regularly collaborate with (last November, we published the!-->… Read More...
Fast food giant Taco Bell is testing a brand new meatless protein dubbed the “Cravetarian”. Made from chickpeas and peas, the new vegetarian-friendly taco is topped with sour cream and cheese, which can be swapped out to cater to vegan!-->… Read More...
Swedish oat milk giant Oatly has indicated it could be seeking a public listing in Hong Kong, shortly after registering its planned IPO on the Nasdaq stock exchange with the U.S. Securities and Exchange Commission (SEC). The!-->… Read More...
TheVeganKind raised £3.5M (approx. US$4.8M) in its latest Series A funding round that will help the company further upscale its retail business as well as facilitate better plant-based shopping experiences for their consumers.
Literacy!-->!-->!-->… Read More...
Food tech giant Beyond Meat recently opened a production facility in China located in the Jiaxing Economic & Technological Development Zone (JXEDZ) near Shanghai in an effort to increase production of its plant-based meat!-->… Read More...
Green Monday's food tech arm OmniFoods debuted its plant-based pork mince analogue OmniMeat in Australia last week and the vegan-friendly product will be available in various local supermarkets as well as in major Asian supermarkets across!-->… Read More...