Omnipork

Happy New Year, everyone. It’s 2020, and the vegan scene in Hong Kong is expanding so quickly that it’s getting hard to keep up! If you are looking for some new plant-based bites, this is the right place to find out. We have highlighted…
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Beijing-based plant-based meat startup Zhenmeat is now seeking US$ 2 million in funding from global investors in order to capture the growing demand for plant-based meat alternatives in China. This follows the latest news from Silicon…
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Plant-based meat substitutes are becoming a hot commodity in Asia, with companies all over the region gearing up to get a share of the booming market. From food tech startups and established manufacturers racing to develop new…
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Impossible Foods, maker of the world famous “bleeding” plant-based burger, is debuting two new meat-free products at the Consumer Electronics Show (CES) in Las Vegas: Impossible Pork and Impossible Sausage. The Silicon Valley-based…
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Hong Kong’s plant-based social enterprise Green Monday has been named PETA Asia’s Company of the Year for 2019. Omnipork, which is Green Monday’s star product developed under their venture Right Treat, earned them the annual award by PETA…
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Did you know that we've got a whole army of foodtech companies rising revolutionising our global food system right here in Asia? From using biotech and cell-based solutions to create “clean” meat, to making plant-based formulas for…
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It's the perfect storm of market factors for a China protein revolution- a pork shortage crisis spurred on by the African Swine Fever epidemic, a trade war that has driven up meat prices, a younger generation motivated by environmental and…
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According to intergovernmental agency World Organisation for Animal Health, the spread of the African swine fever (ASF) epidemic will wipe out a quarter of the world’s pig population. Since last year, Asia has experienced mass escalation…
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Hong Kong’s plant-based grocery and café chain Green Common has just launched brand new concept Future Bar at Tsim Sha Tsui’s eco cultural destination K11 Musea. With a mission to offer a space for family bonding, Future Bar will showcase…
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Singapore-based startup Karana is using regionally abundant young jackfruit to create a sustainable and less processed plant-based meat alternative tailored for iconic Asian dishes. Currently served up in a number of restaurants in…
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Malaysian-Hong Kong food tech startup Phuture Foods will launch a vegan pork meat alternative in Hong Kong, Singapore and other Asian destinations in the coming months. The company is eyeing the Asian market especially given the recent…
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After multiple successful collaborations with Hong Kong’s most iconic food service chains, including Tsui Wah Restaurants, Fairwood, Teawood and Maxim’s Treats Food Hall, Green Monday’s plant pork alternative Omnipork will now also be…
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Following recent launches in Singapore and Taiwan earlier this year, Hong Kong-based global movement and social venture Green Monday has expanded yet again, this time to Thailand, with the hope of spreading awareness about the benefits of…
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The country that eats more pork than any other could be looking at a pork-less future. As China battles the African swine fever that has wiped out millions of pigs domestically and across the wider Asian region, the alternative meat…
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It is getting hard to keep up with Hong Kong’s vegan scene with so much going on! It’s never been easier to live that plant-based life. To help you out, we have highlighted the best in new menus, openings and more food news in our…
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Hong Kong’s plant-based grocery and café chain Green Common has rolled out Alpha Nuggets, a vegan take on fast food favourite chicken nuggets, across all its locations in the city. This marks another step forward in the accelerating market…
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Zhenmeat, a new Chinese food-tech startup, brings plant-based meat analogs tailored to Chinese cuisines, from dimsum to stuffed peppers to mooncakes. The Beijing-based company launches their plant-protein and fungus based meat alternative…
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Starting this August, dishes featuring Omnipork are now available across all of Tsui Wah’s 28 branches. The Hong Kong restaurant chain, which is an integral part of the city’s local cha-chaan-teng culture, will use the all-purpose…
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Playing a transformative role in the future of a greener, cleaner world, Hong Kong's award-winning social sustainable organisation, Green Monday, has launched another strategic partnership, thus expanding its mission to tackle climate…
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Welcome to our new bi-monthly column about all things plant-based dining in Hong Kong. The city has become such an exciting destination for hungry herbivores of late, with openings and menu launches happening weekly. Omnis get roundups…
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Make way for flexitarians! A growing number of Hong Kong consumers are now following a semi-vegetarian diet as aspirations for a healthier lifestyle are motivating the masses to prioritize fruits and veggies. A biannual Hong Kong…
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