IKEA and Rockefeller foundations have set up a new billion-dollar clean energy initiative to fight energy poverty and climate change.
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ProVeg, the international nonprofit focused on building a sustainable food system, launched the ProVeg Africa Accelerator.
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Zero-waste vegan beauty brand Mono Skincare has debuted what it claims is the world’s first dissolvable skincare pastille.
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Material science company Pangaia launched a new range of sustainable activewear made from biobased materials including seaweed.
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For the first time, 100+ businesses in the packaging value chain, along with more than 50 other organizations have come together to publicly recognize that Extended Producer Responsibility (EPR) is significantly important. Without that,…
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Nature’s Fynd has received a "no questions" letter from the FDA, giving it the go-ahead to use Fy Protein in food products.
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REN's zero-waste sample tube features an aluminum reclosable break-off nozzle without the need for mini plastic caps.
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This sustainable and ethical denim factory in Vietnam is running on renewable energy while fostering an inclusive workplace.
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Leading household brands including Procter & Gamble, PepsiCo, and Unilever, are top offenders when it comes to the plastic pollution crisis, a report finds.
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TiNDLE, the vegan chicken brand by Singapore's Next Gen, has launched in restaurants across Hong Kong including Michelin-starred Bo Innovation.
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New research from nonprofit MII estimates next-gen sustainable materials will make up 3% of the global materials market of US$70 billion.
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Ministry of Mylk, a new global marketing community for alternative dairy products and brands just launched.
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Founders behind the dairy-free ice cream brand Fravocado, have launched an online frozen food shop Mighty Plants to tackle food waste.
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Vegan protein startup Enough has raised more than $51 billion in a series B funding round. The company makes a mycoprotein.
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Burger King Singapore has added the plant-based Whopper to its menus islandwide in partnership with The Vegetarian Butcher.
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Asia’s first-ever alternative protein university course has landed in Singapore. For the upcoming 2021-2022 academic year starting in August, undergraduate students at Nanyang Technological University (NTU) will be able to join a new…
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Hong Kong is the world's biggest shark fin importer. But that's changing. A ten-year study found conservation interest is on the rise.
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Nestlé unveiled a hybrid bottle for Vittel which uses 100% recyclable components to move the French water brand into a sustainable direction.
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Alice Waters makes an impassioned call for eating the slow food way in her new book, 'We Are What We Eat'.
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Toxic “forever chemicals” known as PFAS have been detected in half of all U.S. cosmetics samples in a new Notre Dame University study.
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Nature plays a pivotal role in slowing climate change. A new report finds a significant investment by 2050 could help slow the impact.
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