Climate Feed Fellows 2025 Stories & Features

India's celebrated White Revolution, which made it the world's top milk producer, is now facing intense scrutiny over its hidden and significant costs to the climate, animals, and the economic security of its small-scale farmers. For…
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The conversion of fertile farmland in Punjab, dubbed India's "breadbasket", into solar energy projects offers farmers a stable income, but is raising critical concerns about the long-term impact on the country's food security and the…
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From Brazil’s cattle pastures to Indonesia’s palm oil plantations, European “green” funds that claim to combat climate change are financing companies tied to deforestation and rising emissions, shows a new investigation by Green Queen…
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Kenya must leverage Indigenous crops, food waste innovation, and a shift to plant-rich diets to transform its vulnerable agricultural sector into a scalable blueprint for global climate resilience and public health. Kenya is already…
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In a warming world, a cold colonial legacy persists on Lesotho’s breakfast plates. Breakfast, as a post-waking meal, has long existed in human cultures across the globe, though arguably its modern commercial identity was powerfully…
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Despite ambitious sustainability targets and a booming food-tech sector focused on plant-based protein, Switzerland's transition to a future-ready food system is being undermined by deeply entrenched government policies and subsidies that…
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