plant based food

Veganuary, the U.K.-based campaign encouraging people to eat vegan for the month of January, has just hit the 1 million supporter mark since its inception in 2014. The achievement is testament to the growing plant-based trend, especially…
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Stephen Michael Co is the co-founder and CEO of WTH Foods – aka Worth The Health – the first homegrown plant-based meat startup in the Philippines. Having recently joined Big Idea Ventures’ (BIV) latest food tech accelerator programme, the…
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Overthrow Hospitality has just opened the doors of Saramsam – the first vegan Filipino restaurant in the Big Apple. With Philippine-born chef Raj Abat leading the kitchen, Saramsam will celebrate traditional Filipino classics and authentic…
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Qatar Airways, the flag carrier airline of Qatar, has just launched its first-ever entirely vegan range of gourmet dishes on its flights as demand for plant-based options grows. The new range will be offered to premium customers on…
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As the demand for plant-based foods continues to surge, Nestlé says it will step up innovation and begin to launch more plant-based products in the next few weeks. Since the beginning of this year, the Swiss food giant has made clear its…
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Evo Foods, India’s first plant-based egg startup, has revealed that it will be launching its first liquid egg alternative in India this year through its direct-to-consumer website and restaurants across the country. Once it establishes a…
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Food entrepreneur Helene Raudaschl began practicing a flexitarian diet a year ago when she became increasingly aware of the ethical and environmental impact of meat consumption. It was on this journey when she noticed a gap in the market…
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Hooked, the Swedish food tech behind the world’s first plant-based shredded salmon, has just signed their first investor to launch their sustainable and vegan-friendly tuna product in the Nordic market. With their plant-based salmon in the…
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A new report by the Better Buying Lab, a research lab under the World Resources Institute (WRI) that tests strategies to help consumers select sustainable foods, says that language matters when it comes to making plant-rich foods popular…
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PURIS, a supplier of pea protein for food tech giant Beyond Meat, is set to launch a number of new products including organic pea syrup and sweet lupin flour that boasts a high protein and fibre content. With its recent investment from…
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A new alliance has been launched to urge European leaders to put plant-based foods at the heart of its food policy to ensure the transition towards a more sustainable and healthy food system. The organisation is calling for new laws to…
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Despite the fact that we still have a 4-person dine-in rule (thanks, Covid-19!), Hong Kong’s plant-based food scene is not going anywhere. There are so many new vegan bites and eateries to try out across the city this month, and as always,…
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Eat Just, Inc., the food tech behind the famous plant-based JUST Egg, has just announced the opening of its first-ever Future Food Studio in Shanghai. It will be the first 100% plant-based culinary studio to land in China where visitors…
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Green Monday, the Hong Kong-headquartered plant-based group, has just announced it has raised US$70 million in financing, marking the largest of its kind to date in Asia. It has also recently been named on Fortune Magazine’s annual Change…
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James Cadbury, the great-great-great grandson of Cadbury founder John Cadbury and the owner of artisan chocolate brand Love Cocoa, is going to launch a new chocolate line that is entirely vegan. Called Happiness in Plants (HiP), Cadbury…
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Interest in veganism has reached an all-time high this year, data from Google Trends shows. It reflects the notable rise in popularity of plant-based diets and vegan lifestyles around the world amid the coronavirus pandemic, with consumers…
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Much like the rest of the world, Thailand’s plant-based movement is picking up pace. From the number of restaurants rolling out meatless dishes to the emergence of homegrown food techs developing accessible and affordable plant-based…
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Singer-songwriter and actress Miley Cyrus recently revealed that she is no longer a vegan, claiming that she has felt “sharper” after reintroducing fish into her diet in 2019 in a recent episode of the Joe Rogan Experience podcast. She…
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A new study finding variable nutritional quality of different plant foods highlights that not all plant-based options are “created equal” and that replacing meat consumption with whole plant foods is the best way to ensure a healthy diet.…
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Gathered Foods, the parent company of plant-based seafood food tech Good Catch Foods, has just announced the opening of its new 42,500 square foot facility in the U.S. state of Ohio. The new manufacturing plant will produce the brand’s…
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A new report by Australia and New Zealand-based non-profit think tank Food Frontier finds that plant-based meats are on average healthier than their animal meat counterparts. For the study, the analysts examined the nutritional profile and…
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