plant based food

Swiss food giant Nestlé has just lost a legal challenge from Silicon Valley startup Impossible Foods, the makers of the “bleeding” heme-filled plant-based burger patties. The ruling means that Nestlé will have to rename its existing…
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Organised by marketing and public relations company Scout 22 alongside plant-based industry veterans and groups, the new Scout Plant-Based Expo is slated to launch in September next year in Los Angeles. The expo will feature the newest…
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Hong Kong’s plant-based eatery MANA! has just opened its largest store to date in Soho. In the midst of almost a year of economic difficulty in Hong Kong, the launch of the popular vegan and vegetarian restaurant chain’s newest and biggest…
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Deliveroo Hong Kong, one of city's largest food delivery operators, has recently revealed the stunning growth in demand for plant-based food orders amongst Hong Kong residents. While vegan and vegetarian food has steadily grown in…
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AAK Kamani, India's leading manufacturer of specialty oils and fats, has just partnered with the nonprofit Good Food Institute India (GFI India) to promote Indian innovation in the plant-based foods space. The collaboration will see AAK…
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In a new industry report published by nonprofit the Good Food Institute (GFI), experts predict that there are plenty of reasons to be optimistic about the future of the alternative protein sector in the post-Covid-19 world. Even amidst the…
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By: Amanda Holpuch Supply chain problems and workplace infection risks mean experts are urging US producers to focus on sustainability. Americans are nearing a future where the nation’s beloved steak dinners, cheeseburgers and…
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India’s first and leading plant-based egg startup, Evo Foods, has recently welcomed veteran vegan founder Ryan Bethencourt as its first angel investor and advisor alongside US-Asia impact venture firm Big Idea Ventures. The food tech uses…
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Dumplings for change: price parity on plant-based version of Asia's comfort food Wanchai Ferry, Hong Kong’s leading frozen packaged meal brand famous for its dumplings has just launched two new plant-based dumplings made with Omnipork,…
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Berlin-based ProVeg Incubator supports plant-based and cultured food tech startups all over the world to help them raise funding and develop products that will help solve the challenges of our broken food system. This year marks the…
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No doubt the F&B industry has been hard hit due to the ongoing coronavirus pandemic, but the plant-based food scene in Hong Kong hasn’t come to a standstill. There are still new plant-based bites to try out across the city, and to help…
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Scientists have been documenting the unsustainable nature of meat and dairy consumption for decades, but it is only in recent years that veganism has garnered the attention of mass consumers all over the world. While India is a country…
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By: Tom Levitt Switching from meat production to growing crops for vegan foods can be good for farmers and the environment. The future of food doesn’t have to include animals. At least that’s what Miyoko Schinner believes. “A lot of…
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International fast food giant KFC is slated to roll out plant-based fried chicken in locations across China for the first time this month. The chain’s operating group Yum China partnered with global agribusiness corporation Cargill to…
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Mushrooms aren’t getting quite the respect they deserve – until now. Recently, the edible fungus is making headlines for being a key solution for a number of global issues, from offering people in war-torn societies agency over their food…
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Did you know that meatless dishes have always been around in Ethiopian cuisine? For centuries, Ethiopian food culture has traditionally featured a wide range of rich and colourful vegetables, fruits, beans and pulses as the core…
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Zhenmeat, a new Chinese food-tech startup, brings plant-based meat analogs tailored to Chinese cuisines, from dimsum to stuffed peppers to mooncakes. The Beijing-based company launches their plant-protein and fungus based meat alternative…
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No one can deny that consuming less meat, especially the intensive farming kind, is a positive habit. If we were to skip eating meat just one day a week, not only is it healthier for you, it'll help out the planet a whole lot. And what…
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Meeting raw vegan super chef Matthew Kenney was definitely high on Green Queen's bucket list, so we are more than a little thrilled to be sharing our exclusive interview with this plant-based legend. Matthew has a long and lauded career…
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