plant based meat

In its latest sustainability push, home furnishing giant IKEA has committed to making at least 50% of dishes served at its restaurant section plant-based by 2025. The Swedish company will also be bolstering the number of plant-based…
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Did you know that 5% of Chileans now consider themselves vegetarian? This is huge news in a country where meaty family barbecues are an every-weekend occurrence. Meet Pow! Foods, Chile’s up-and-coming startup creating plant-based meat…
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British retailer M&S will be opening an Innovation Hub to house its new “specialist team” focused on developing food solutions, including plant-based proteins and plastic-free packaging materials. It comes amid a wave of announcements…
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Australia is no exception to the global plant-based trend in recent years, with the movement only picking up pace since the coronavirus pandemic with consumers increasingly shifting away from conventional meat amid headlines of…
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Hong Kong-based Green Monday has announced that it has launched its famous OmniPork Luncheon, the world’s first plant-based version of Spam, and OmniPork Strips to Singapore. It will be available on menus of partnering restaurants and at…
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While China’s plant-based meat industry is still in its early days, there are a growing number of homegrown startups rising to develop alternative proteins that are tailored to the local market, and Hero Protein is the latest to join the…
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Plant-based food tech giant Beyond Meat has announced that it will be launching two new versions of the Beyond Burger in early 2021. The company says that one will represent the “meatiest” version to date, while the other will be the…
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Indian plant-based startup Upstablish Food Technologies has just launched the country’s first line of “hyper-realistic” plant-based meats under its brand Greenest. The range consists of high-protein plant-based alternatives to kebabs and…
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Spanish plant-based meat brand Heura has just launched a new campaign to spotlight the enormous pollution driven by the animal meat industry. The advertisement, exhibited on a giant billboard in central Madrid, brandishes the words “one…
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The global plant-based meat market is set to reach over US$35 billion by 2027, a new study finds, citing increasing health awareness as the key motivator behind the growth. Other factors that will drive the plant-based meat trend include…
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Legacy vegan and vegetarian meat alternative brand Quorn has just expanded its home delivery service in Singapore with a range of meatless dim sum items, as the brand positions itself in the fast-growing Asian plant-based market. It…
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San Francisco-based vegan dog food brand V-planet has announced that its 100% plant-based kibble products are now available in Japan for the first time. Partnering with Wholefoods, Inc., a Kyoto-based distributor of plant-based foods,…
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Chilean food tech NotCo has just entered the U.S. market, launching its plant-based milk at Whole Foods locations nationwide. Unlike other plant-based milk alternatives on the market, the startup’s vegan-friendly milk alternatives in its…
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Pizza Hut has partnered with food tech leader Beyond Meat to bring new vegetarian-friendly plant-based pizzas across the U.S. in a nationwide launch. There will be two new pizzas on offer, marking the first pizza giant in the country to…
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Daring, a Los Angeles-based startup known for its plant-based chicken, has announced the completion of its US$8 million Series A funding round. It plans to use the financing to accelerate its growth across the U.S. and comes ahead of its…
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McDonald’s, the world’s biggest fast food QSR chain, has announced that it will be launching its own plant-based meat line dubbed “McPlant”. Currently under development, the company says that the new plant-based McPlant Burger will be…
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The plant-based beef segment alone could grow to over US$16 billion by 2030, new research says, citing shifting consumer habits in younger generations and the flexitarian trend as the primary factors. It also highlights the rising…
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Further evidence of the unstoppable flexitarian trend and shift towards plant-based eating, a new consumer study in Europe has found that nearly a quarter of the population in the region are now actively reducing their meat intake.…
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There’s no doubt that Japan’s vegan scene is heating up, with the emergence of plant-based kombinis and big names like Muji and Mos Burger introducing new all-vegan options. But until now, there hasn’t been a vegan version of yakiniku, a…
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Auriane Borremans was born into a family of butchers and she went on to start her career in the food industry, where she gained experience almost multiple aspects of the food industry, from working at a Michelin-starred restaurant to…
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This month, alternative protein event organiser KindEarth.Tech (KET) will be hosting the Kind Technology for Future Food, an international virtual event to discuss the future of food and the latest in the plant-based, cell-based and…
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