6 Mins Read
Veganism really took off as a lifestyle trend in 2019, and we couldn’t be happier. But there are still many people out there who are still on the fence about a plant-based peldge. So we’ve put together this beginner’s Veganuary 2020 guide to help. While going vegan is the most impactful thing you can do for the planet, the animals and your health, it’s not without its challenges. Below some tips, advice and ideas to take that first (vegan) step.
1. Aim To Eat Lots Of Whole Plant Foods
One of the best ways to transition into a vegan diet is to simply remember to increase your whole foods intake. Over-processed foods often contain a long list of ingredients that or might not realise are not compatible with a vegan diet, or we might not even recognise at all. A good tip is to vary the colours on your plate with an entire range of whole seasonal vegetables, fruits, grains, legumes, nuts and seeds – all of which can be easily found at wet markets, supermarkets and bulk food stores. Not only will this make it easier for you to fill up a plate of vegan goodness, it’ll you a huge boost of healthy fibre, minerals and vitamins.
2. There Are Meat & Dairy Alternatives
If you’re craving a meaty bite, don’t fret. Being a vegan today is easier than ever – we’re spoiled for choice when it comes to plant-based alternatives. From dairy-free plant milk, coconut oil based mozzarella, soya cheddar and artisan cashew brie to almond yogurt, “beef” patties and “chicken” strips made with plant-based protein, there seems to be a vegan substitute for just about everything. Most of these can be found in your local health store or vegan grocery shop, and some products are even on shelves in common supermarkets. In Asia, we’re super lucky to have loads of mock meat options that you’ll find at your nearest vegetarian corner shop and a growing number of supermarket shelves too (usually in the frozen section).
3. Read Ingredient Labels
Despite there being loads of new vegan-friendly options, non-vegan ingredients are still widespread. While we can avoid much of this by choosing to buy fresh produce and whole foods as much as possible (which means you’ll ditch the unnecessary packaging and plastic too), there might be a few things you still need to buy packaged. Many ingredient lists are laden with hidden names for animal and animal-derived products, like whey or casein, which are dairy by-products, gelatin that is extracted from animal bones, and isinglass, a substance from fish that is common in beer and wines. Watch out for ingredients in other non-food consumer products too, like beeswax in candles and lanolin (made from sheep’s wool) in makeup.
4. Don’t Skimp On Protein Or Fat
Sometimes, it can be hard to get enough protein and fat on a vegan diet, which are crucial macronutrients for our overall health and wellbeing, from maintaining muscle mass to hormonal balance. A good rule is to incorporate at least one serving of healthy plant-based fat with each meal, alongside at least one serving of protein. For example, your salad bowl should not only have loads of veggies, but a handful of sprinkled walnuts or pumpkin seeds, and a healthy protein like tofu or tempeh. Upgrade your oatmeal with a dollop of tahini or peanut butter, and mix in a protein powder like hemp or pea protein if necessary.
5. Natural Food Supplements For Full Nutrition
Getting all the right nutrients can be challenging, so you might find yourself needing to supplement your diet with certain nutrients. While taking a supplement through a pill-form might be recommended for some people, most experts agree that in general, supplementing nutrients through food by adding specific plant-based ingredients to your meals is a healthier option. We’ve done a comprehensive guide on the 6 vitamins and minerals that vegans might struggle to get, and how to add them into your diet the plant-based and natural way.
6. Check Menus Before You Dine Out
We’re stoked that so many more vegan and vegetarian restaurants are opening up and omnivore eateries are adding plant-based options to menus, but it’s a good idea to still check out the location before you dine out, especially if you’re attending an event or spending an evening out with friends. Check out the menu online, and call the restaurant too – some kitchens are more accommodating than you think! If you figure out that the menu is not exactly vegan-friendly, then see if you can plan ahead and change the location to somewhere more plant-based. Don’t miss our regular monthly updates on all things plant-based dining, and make sure you have downloaded the Soo..where to eat app!
7. It’s Not The End If You Fall Off The Wagon
If you accidentally eat something non-vegan or have simply fallen to temptation, don’t beat yourself up about it. Think of going vegan as a process or a transition to a new lifestyle, rather than a limitation that cuts you off if you don’t manage to succeed immediately. Good things always take time, and remember that any effort to reduce your intake of meat and dairy is already an incredibly positive action taken for our environment, health and animals. So don’t be discouraged!
8. Stand Your Ground
Perhaps some family members or friends are not so supportive of your new vegan journey. While it’s important to listen to their perspective, as the people around you may simply be voicing out concerns with your wellbeing in mind, remind them that the pledge you’ve taken to try out a vegan diet for January and beyond is something you have chosen for a reason. Explain to those who might disagree with you why you chose to adopt veganism, whether it is environmental, welfare or health, or all three, and don’t let what other people say demotivate you!
Lead image courtesy of yulkapopkova / Getty Images.