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Alt Dairy
Alternative Dairy breaking news, interviews, startup features, lifestyle guides & more from our award- winning impact & sustainability media platform.
The Future of New Protein in China: Insights from VeggieWorld Nanjing 2023
Last month, I had the opportunity to attend the VeggieWorld Expo & New Protein China Forum in Nanjing, where I experienced first-hand the state of food innovation and sustainable protein in China. I found myself leaving with both!-->…
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2 New Food Tech Projects Herald the UAE’s Sustainable Ag Focus
As food sovereignty becomes an increasingly urgent priority around the globe, the UAE is seeing an uptick in sustainable food production efforts.
The UAE is aiming to become a global leader in sustainable food management systems with!-->!-->!-->…
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Food Tech Wins Big In Fast Company’s World Changing Ideas Awards
Finnish biotech start-up Onego Bio, molecular farming cheese maker Nobell Foods, and C16 Biosciences Palmless oil snagged three of the coveted 45 Fast Company World Changing Ideas awards.
Fast Company's 45 World Changing Ideas Award!-->!-->!-->…
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Danone Makes Its Second Alt-Milk Investment In a Month With Minority Stake In Imagindairy
Danone Manifesto Ventures, the corporate venture arm of the French multinational food giant, has invested in Israeli startup Imagindairy, taking a minority stake in the precision fermentation firm.
French dairy giant Danone has made a!-->!-->!-->…
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Food Innovation Leaders Gather in Washington D.C. to Promote Alternative Proteins
A delegation of food innovation leaders, CEOs, scientists, entrepreneurs, and investors from leading plant-based and cellular agriculture companies recently met in Washington, D.C. to discuss the importance of American leadership in!-->…
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Remilk Is the First Precision Fermentation Dairy Approval In Israel
Israel's Ministry of Health has granted Remilk approval for its non-animal dairy products, marking a historic first for the country's nascent precision fermentation sector.
The Rehovot-based Remilk can now bring its non-animal dairy!-->!-->!-->…
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Israel’s Remilk Is Rethinking Dairy: “We Are Operating in A Space Of Oxymorons. We Are Making Animal Proteins Without Animals.”
Green Queen’s Sonalie Figueiras talks to the Remilk team about precision fermentation nomenclature, the challenges of being a B2B company, why production facility availability is key, and working with conventional dairy companies.
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Cult Ice Cream Brand Coolhaus Debuts Animal-Free Dairy Range Across Hong Kong
Cult Californian artisan ice cream maker Coolhaus launched its animal-free dairy pints range yesterday in Hong Kong at Wellcome supermarkets after a limited release across 7-Eleven stores in March.
The range features five flavors!-->!-->!-->…
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‘Chocolate Siblings’ Launch Nocoa Cocoa-Free Sustainable Chocolate Line in Germany
In a partnership with German online retailer Confiserie Seidl, Planet A Foods has launched Nocoa, its first sustainable chocolate line.
Nocoa is tapping into the chocolate successor market, made without cacao and instead from natural,!-->!-->!-->…
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“The Data Shows That Consumers Are Committed To Incorporating Plant-Based Meat Into Their Diets,” PBFA’s Julie Emmett Talks Industry…
An interview with PBFA's Vice President of Marketplace Development about the data from their latest report, the evolution of the US plant-based foods industry and where things are going next.
US industry group the Plant Based Foods!-->!-->!-->…
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Babybel Maker Backs AI-Powered Climax Foods To Make Develop Game-Changing Plant-Based Cheese
French cheese giant the Bel Groups is investing in and partnering with Californian biotech startup Climax Foods to develop AI-powered plant-based, sustainable and nutritious cheese products.
French global food plater the Bel Group,!-->!-->!-->…
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Food Industry Is ‘Leaning In’ to Alternative Proteins, Good Food Institute Reports
Three new reports from the nonprofit The Good Food Institute detail a shifting landscape across the global food system as the plant-based, precision fermentation, and cultivated meat sectors show significant growth and widespread!-->…
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$8 Billion U.S. Plant-Based Food Sector Shows ‘Momentum and Resilience’, PBFA Report Finds
In its State of the Marketplace 2022 Summary Report, the Plant Based Foods Association takes a deep dive into the category and identifies key trends ahead.
Despite inflation over the last year and lackluster sales for several!-->!-->!-->…
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Dairy-Free Products Drive the Plant-Based Category, But They Have A Retention Problem, Survey Finds
A new report finds that while the demand for dairy-free options continues to rise, consumers aren't sold on the options.
More than 80 percent of consumers surveyed by Olam Food Ingredients (OFI) said they use plant-based products at!-->!-->!-->…
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Overlooked and Underfunded: Are Climate Tech Investors Missing Out On Precision Fermentation?
By: Beatriz Franco, Managing Partner at Vita Vera Ventures, and Maya Benami, PhD, Advisor to Vita Vera Ventures & Technical/R&D Consultant.
Climate tech investors are missing out on a food technology solution with major GHG!-->!-->!-->…
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Zero Cow Factory Raises $4 Million for Its Precision Fermentation Casein
Zero Cow Factory, India's first precision fermentation dairy producer, has secured $4 million (INR 32 crore) in a Seed funding round led by Green Frontier Capital, GVFL, and Pi Ventures, with participation from Pascual Innoventures.
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Danone Drops $2 Million Into Wilk’s Cultured Breast Milk
French dairy conglomerate Danone has agreed to a strategic $2 million investment deal with Israeli cell-based breast milk startup Wilk.
Danone's investment into Wilk is part of a $3.5 million financing round for the food tech startup.!-->!-->!-->…
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Cauldron Raises AU$10.5 Million to Scale Australia’s Precision Fermentation ‘Fermaculture’
Australian precision fermentation company Cauldron, has raised AU$10.5 million to build Asia-Pacific's largest network of precision fermentation facilities using a revolutionary hyper-fermentation platform.
Cauldron says its new!-->!-->!-->…
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ChickP Debuts Cream Cheese and Cheddar Made From Chickpeas
Israel-based food tech start-up, ChickP Protein, Ltd., has developed a chickpea isolate that can be used in making plant-based cheese.
ChickP says its prototypes for chickpea-based cream cheese and firm cheddar cheese match the!-->!-->!-->…
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Oatly Snaps Up $425 Million In Fresh Funds and European McDonald’s Deal
Following a string of quarterly losses, Sweden-based Oatly has raised $425 million in new funds to continue its expansion, that now includes a deal with McDonald's.
In a statement last week, Oatly Group AB said the $425 million comes in!-->!-->!-->…
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Miyoko Schinner Countersues Miyoko’s Alleging Sexism Led to Her Dismissal
Ousted vegan cheesemaker and founder of Miyoko's Creamery, Miyoko Schinner files countersuit against her former employer.
Following her dismissal last June and the official public announcement that went viral last month, Miyoko!-->!-->!-->…
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