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Alt Dairy
Alternative Dairy breaking news, interviews, startup features, lifestyle guides & more from our award- winning impact & sustainability media platform.
New Research Outlines Blueprint for Sustainable Protein Production in Asia
A new study from Asia Research and Engagement (ARE) highlights the impact of animal protein production on greenhouse gas emissions across Asia's ten largest markets.
The new ARE study, entitled "Charting Asia’s Protein Transition",!-->!-->!-->…
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160 Organizations Urge POTUS to ‘Set an Example for the Nation’ With Plant-Based Shift
More than 160 NGOs are urging President Biden to issue an Executive Order that encourages cafeterias in federal facilities to prioritize healthy, plant-based food.
The NGOs emphasize that this commitment acknowledges the federal!-->!-->!-->…
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The 9 Best Dairy-Free Cheese Shops to Try In the U.S.
For many herbivores out there, cheese tops the list for the hardest things to give up. But thanks to these artisanal fromage makers out there, there’s no shortage of 100% plant-based cheeses out there to satisfy even the wildest of our!-->…
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Stockeld Dreamery’s Dairy-Free Cream Cheese Spreads Into NYC’s Iconic Ess-a-Bagel
Stockeld Dreamery, the Swedish alternative dairy startup, is expanding its presence in the United States with a new partnership in New York City.
Stockeld has teamed up with New York City's iconic Ess-a-Bagel to offer customers a!-->!-->!-->…
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What Are Lupin Beans? Meet The Superfood Transforming Vegan Food, From Milk to Meat
What are lupin beans? Meet the legume creating sustainable vegan meat and milk to uses as novel ingredients and nutrition-packed snacks.
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Remilk Adds 3 Board Members from Danone, PepsiCo, and Nestlé to Further Its ‘Transformative Vision’
Tel Aviv-based Remilk, leading producer of precision fermentation dairy, has announced the appointment of three food industry executives to its Board of Directors.
Alicia Enciso, Nestle USA's ex-CMO, Floris Wesseling, the former!-->!-->!-->…
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The 5 Best Vegan Butter Options for All Your Baking, Spreading, and Cooking Needs
Just a few short years ago, finding a great vegan butter that cooked, tasted, and spread like the real thing seemed like an impossible ask. But things have certainly changed.
Fortunately, a range of new brands has taken on the task of!-->!-->!-->…
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The World’s First Gelato Made Out Of Captured Carbon Debuts in Singapore
Singaporeans will have a chance to try the world's first gelato made from air at the restaurant Fico.
Developed by Finnish food tech company Solar Foods, the new dessert is made using ingredients derived from air.
Last September,!-->!-->!-->!-->!-->…
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Climax Foods Debuts ‘World’s First’ Plant Casein: ‘One of the Most Important Scientific Breakthroughs’
AI food tech startup, the Bay-Area-based Climax Foods Inc., has debuted what it says is the world's first plant-based ingredient that mimics the functionality, flavor, texture, melt, and stretch of the dairy protein casein.
The new!-->!-->!-->…
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Alt Protein’s Design Language: Creating Mainstream Desire To Drive Food System Change
Alt protein brands are out there to save the world. But without creating mainstream desire they won’t win the hearts and stomachs crucial to making their visions a reality. Three emerging design patterns show us the way to cross the alt!-->…
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Oatly Launches Vegan Oat Cream Cheese Nationwide: ‘We’re Extremely Excited’
Oatly, the world's largest oat milk manufacturer, has announced its vegan cream cheese is now available nationwide in the US.
Sweden-based Oatly says its new oat cream cheese innovation was spearheaded by the company's!-->!-->!-->…
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E.U.-Funded Project Proposes Eco-Friendly Dietary Policies
The Smart Protein project, funded by the E.U., has released a comprehensive document recommending policy measures to transition Europeans towards more environmentally friendly dietary choices.
The new Smart Protein report suggests!-->!-->!-->…
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Singapore’s Flash Coffee Replaces Dairy With Oatside’s Oat Milk ‘To Help Our Customers Take A Small Step Forward’
Singapore-based coffee franchise, Flash Coffee, has announced an exclusive partnership with fellow Singaporean oat milk maker Oatside, which will be the default in any milk-based drinks, replacing dairy.
The shift to oat milk makes!-->!-->!-->…
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5 Countries Prioritizing Low-Carbon, Plant-Forward National Food Policy
National decarbonization plans require a focus on food-related greenhouse gas emissions and these five countries have put plant-forward diets front and center of domestic climate policy.
It took 26 COPs (the international climate!-->!-->!-->…
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Food Footprint: Should You Quit Almond Milk?
In our Green Queen Food Footprint Series, we tackle some of the complexities surrounding food and examine which choices are really the most planet-friendly. Here, we compare dairy milk vs. almond milk, and how it fares against other types!-->…
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Miyoko’s Creamery: Plant-Based Dairy Founder And Company She Started Agree To Resolve All Lawsuits And Withdraw Legal Claims
Three months after the vegan dairy company filed a lawsuit against its founder and former CEO, both parties say they have resolved all disputes and withdrawn all legal claims.
In social media post published by both Miyoko Schinner and!-->!-->!-->…
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Fresh Del Monte Invests In Vegan Cheese
With a new strategic partnership with vegan cheese brand Vertage, Fresh Del Monte forges ahead with its sustainability commitments.
Its latest sustainability commitment Fresh Del Monte has announced a strategic alliance with Vertage, a!-->!-->!-->…
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WNWN’s Latest Confection: Milk Chocolate, But Hold the Milk and Chocolate
WNWN Food Labs, a pioneer in the development of cocoa-free chocolate, has developed its first vegan milk chocolate product.
U.K.-based WNWN says its novel milk chocolate mimics conventional chocolate with its sweet, creamy flavor!-->!-->!-->…
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New Culture’s Pizzeria Mozza Debut Sets a New Standard for Animal-Free Cheese
In 2021, San Francisco food tech startup New Culture said it was planning to launch its precision fermentation mozzarella into pizzerias by 2023. The company is making good on that promise, launching in Nancy Silverton's iconic Los Angeles!-->…
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Helaina Scales Up Precision Fermentation Lactoferrin, a ‘Gateway’ to Better Nutrition
New York-based biotech firm Helaina, which is using precision fermentation to revolutionize the infant formula sector, says it is now extending its efforts to develop functional foods for every stage of the life cycle.
Helaina says its!-->!-->!-->…
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Fermify Raises $5M for Affordable Animal-Free Casein Made From Microbes
Austria-based biotech startup Fermify has announced the closing of a $5 million Seed funding round for its precision fermentation milk protein.
Fermify's new funding was led by Climentum Capital, an Article 9 Climate Tech fund investing!-->!-->!-->…
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