Cell-Based News

Singapore’s food tech startup Shiok Meats has just been named one of Fast Company’s top 10 most innovative companies in Asia-Pacific. Founded in 2018, the startup aims to disrupt the unsustainable US$40 billion shrimp market with its…
Read More...

The world’s top scientists have just been awarded US$4 million for research into plant-based and cultivated meat. The prize was given by the Good Food Institute (GFI) Competitive Grant Program to 21 scientists from 9 different countries,…
Read More...

According to the Asia Alternative Protein Industry Report, the first commercially available cultivated food might just happen right here in Asia. While recognising that Asia’s alternative protein development is still in its early stages,…
Read More...

While the alternative protein movement is still in its infancy in Asia, Singapore stands out from the crowd and has of late become a central food tech innovation hub in the region. According to the Asia Alternative Protein Industry Report,…
Read More...

International Women’s Day is internationally recognised on the March 8th every year, and represents a focal point for women’s rights and is a celebration of the social, economic, cultural and political achievements of women. With climate…
Read More...

A new Alliance for Meat, Poultry & Seafood Innovation comprised of 5 cultivated food tech companies has been established to work with governmental bodies to determine regulation and labelling policies for cell-based products. This…
Read More...

Singapore startup TurtleTree Labs, the makers of dairy milk without cows, will be launching lab-grown breast milk by 2021. Originally only focused on disrupting the unsustainable dairy farming industry with their lab-grown cow’s milk, the…
Read More...

California-based food tech startup Memphis Meats has just completed a historic US$161 million Series B round of funding, which attracted investment from big institutional names Softbank, Temasek and Norwest Venture Partners. The milestone…
Read More...

Singapore startup TurtleTree Labs, the first company in the world to reproduce the full composition of dairy milk without cows, has just completed its pre-seed funding round. The financing was backed by Lever VC, K2 Global and KBW…
Read More...

Every January we make our trend predictions for the coming year. We've been doing it since 2016 and we're proud to say that we've been right on the money every single time so...you'll definitely want to check them out. With 2020 being the…
Read More...

We've got two words: cultivated everything. Sure, we've been keeping you up to date on cultivated shrimp to lab-grown steak. And that trend will continue- expect loads more slaughter-free food made from cells. But we’re talking about…
Read More...

Founded just this year in Paris and currently participating in Singapore-based foodtech accelerator Big Idea Ventures, GOURMEY is the first French cultivated meat startup and the latest to break the food tech industry space with their…
Read More...

The Food’s Future Summit took place on the 11th - 12th October, showcasing the most innovative food industry players as well as keynotes, exclusive launches and panel talks about solutions to our global food system. At our current rate, we…
Read More...

A new report conducted by independent think tank RethinkX concludes that the beef and dairy industries are in a "death spiral" and will collapse by 2030, predicting that the bold disruption will be driven by new food technologies,…
Read More...

The majority of the meat that people will be eating in 2040 will not come from slaughtered animals, but will instead be laboratory-grown “clean” meat or are plant-based meat alternatives, according to a newly published report. Greater…
Read More...

Cell-based meat, also known as lab-grown meat or cultured-meat, is trending right now with headlines about cruelty-free chicken nuggets and shrimp wowing inaugural tasters and Hong Kong-born cell-based seafood startup Avant Meats is riding…
Read More...

Rethink Agri-food Innovation Week premiered in Singapore November 27-29 2018 with the goal of going deep on technology's role in addressing the most pressing food issues of our time, including meeting the growing global demand for protein,…
Read More...

Three years ago, Bill Gates famously stated that by 2050, global demand for meat will increase significantly as the world’s population balloons to more than nine billion people. This is not tenable: the livestock industry is responsible…
Read More...