Alt Protein

Plant-based and cell-based startups are looking to raise $130 million through the Vevolution platform to fuel their expansion plans.
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Vegan brand Vince is developing dehydrated plant-based mince from vegetables, a more sustainable product than refrigerated options.
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Through its vegan pork brand Zrou, Accor aims to modernize the culinary scene across the company's hotels in Greater China.
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Wicked Kitchen secured US$14 million in its Series A funding round to expand its vegan ready and frozen meals and cooking ingredients to U.S.
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Oatly shares have taken a tumble amid fresh allegations of greenwashing and overstated revenue from Spruce Point Capital. The activist short seller has taken a short position on the Swedish vegan milk maker. It says Oatly is using…
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France's cultivated meat pioneer Gourmey will expand its cell-based foie gras offerings after raising $10 million in a record seed round.
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Fabalous unveiled a vegan 'nutella' spread alternative made with chickpeas and containing 81% more protein than its rival brands.
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British potato supplier Branston is starting work on its new factory that will transform potatoes into vegan protein for alternative meat.
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Nestlé has taken the leap into the cellular agriculture industry. The Swiss food giant says it is “closely monitoring” the trend and now kickstarting research with Israeli startup Future Meat. It comes amid rising global demand for…
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ProVeg has awarded six youth-led vegan startups in its Southeast Asia Food Innovation Challenge competition.
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Israeli food tech company MeaTech says it's working on cell-based pork in addition to its cell-based beef and chicken.
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Singapore food tech Next Gen, maker of plant-based chicken brand TiNDLE, has secured US$20 million in its extended seed round in order to launch in the U.S. market. This takes the startup's total seed round to US$30 million, and according…
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Vegan fast food restaurant Ready Burger is gearing up to compete with QSR giants like McDonald's after its £2 million crowdfunding campaign.
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Scientists at Singapore's Nanyang Technological University are using a tofu waste produce to make cell-based meat cheaper and more ethical.
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Indian food tech PlantMade has entered the plant-based meat space with the country's first 100% vegan lamb seekh kebabs.
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Heura blind tested their new vegan chicken nuggets with children, containing 44% less saturated fat than traditional chicken.
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Oatly, the oat milk pioneer that recently went public on the U.S. stock market and now boasts a market cap of over US$14 billion, is being hung to dry because of its trademark infringement lawsuit against small-time oat milk producer Glebe…
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Spanish food tech Mimic Seafood is doing things a little differently and using tomatoes to make 100% vegan raw tuna.
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Umiami is focused on reproducing the texture of whole-muscle cut vegan meat using only vegetables through a proprietary texturisation tech.
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Given the unsustainable fishing practices, several companies are creating vegan sushi that feel and taste like raw fish.
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Spain's vegan meat industry is booming. Here are some of the most exciting Spanish startups reinventing the way we eat.
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