Alt Protein

We're at a point where artificial intelligence is helping us make better food and more realistic alternatives to animal-derived proteins. But if two new studies are anything to go by, it's not new tech, but an age-old technique, that could…
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Following its first tasting event in May, which involved retail partners and Singapore's Economic Development Board, Dutch cultivated pork producer Meatable hosted a second such session last week for the media and stakeholders. It…
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A new peer-reviewed study has found that if the world's dogs and cats went vegan, it could have tremendous benefits for the climate and global food security. It would help feed nearly 520 million people, conserve land the size of multiple…
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US mycelium meat producer Meati has received a patent for its MushroomRoot™ ingredient with exclusivity until 2039. Additionally, the company shared early results of a promising AI-led study into the health benefits of its mycelium strain.…
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A year after securing $30M in a Series A fundraiser, French plant-based whole-cut chicken producer Umiami has reeled in a further €32.5M ($34.7M) to scale up its production, accelerate European distribution and set up its US operations. …
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In our new weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Australia's meat reduction, Kellogg's omnivore-targeting plant-based…
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Australian precision fermentation startup Eden Brew – co-owned by the country's largest dairy cooperative, Norco – has closed a $24.4M Series A funding round. The company has developed what it calls a "world-first" animal-free casein…
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Californian startup Marinas Bio is developing a cultivated alternative to one of the world's most premium foods, caviar. While cost will continue to be a major barrier for cell-cultured meat and seafood as companies are still far from mass…
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German mycoprotein startup Nosh.bio has partnered with Boston-based synthetic biology firm Ginkgo Bioworks to leverage the latter's cell programming platform to find protein-producing fungi strains with superior sensory profiles. The…
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The UK is set to fast-track its approval of cultivated meat as part of a bilateral agreement with Israel, according to the Telegraph. The news comes two months after Israel's Aleph Farms became the first cultured meat company to file for…
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Unilever-owned plant-based meat brand The Vegetarian Butcher is opening a vegan butchery in Rotterdam, Netherlands. To be launched on World Animal Day, it marks the 13th anniversary of the company's launch. On October 4, The Vegetarian…
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Impossible Foods has partnered with IHOP on a range of menu items, expanding its US foodservice footprint. A leading plant-based meat company, Impossible has a knack for getting these collaborations with F&B chains just right – with…
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It's a fast-paced world. There's a lot to do. Cooking? Gah, who has the time? But you love food. We get it. Ready-to-eat meals are here to save you, showcasing the best of plant-based food that's ready in a jiffy. Here are the (vegan)…
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Singaporeans prefer the term 'cultivated meat' over related terms like 'cultured' or 'cell-based', according to a new study. Moreover, researchers found that people who consider cultivated meat 'unnatural' are – perhaps counterintuitively…
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Brazilian meat giant JBS has broken ground on a $62M cultivated meat research and development facility in Florianópolis, Santa Catarina. Billed as the largest food biotech centre in Brazil, it's scheduled to open at the end of 2024. The…
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Two months before it hosts the UN climate summit COP28 – which is set to feature a heavy food focus – the UAE has announced a food and agriculture strategy to bolster the sector's value to $10B and create 20,000 jobs by 2025. The…
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Singapore-headquartered TiNDLE Foods has launched a breakfast sausage in the US, its first domestically-made product. The rollout comes a day after it expanded its presence in the UK, appearing on menus at two restaurant chains and…
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German precision fermentation startup Formo will unveil its 'lab-brewed' alternative to eggs in foodservice in their home market later this year. Formo CEO Raffael Wohlgensinger and researcher Oscar Zollman Thomas speak to Green Queen…
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Indian vegan seafood company Seaspire has launched in D2C channels after months of foodservice trials in major cities in its home country. The startup's co-founder Varun Gadodia tells Green Queen about India's appetite for alt-seafood,…
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A new report commissioned by plant-based body Protein Industries Canada (PIC) has found that the global vegan market shows great potential over the next decade. But while Canada's own alt-meat consumption has increased, major industry…
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Three months after the UK company was bailed out of bankruptcy by fellow British plant-based meat brand VFC, Meatless Farm products are back on UK supermarket shelves. The brand has relaunched a few of its old products alongside a new…
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