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Future Foods
By 2040, Majority Of Meat Will Come From Plants & Labs, With Asia Driving Demand
The majority of the meat that people will be eating in 2040 will not come from slaughtered animals, but will instead be laboratory-grown “clean” meat or are plant-based meat alternatives, according to a newly published report. Greater!-->…
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Singaporean Vegan Start-Up Wins Big At 2019 Asia Food Innovation Awards
Amongst the winners and finalists announced at the recent Asia Food Innovation Awards ceremony were a number of innovative plant-based food technology and sustainable packaging companies from the region including a Singaporean vegan cheese!-->…
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Plant-Based Milk Company Oatly Tackles China’s Growing Demand for Dairy
Oatly, the Swedish plant-based milk alternative made from milled oats that has taken Hong Kong by storm - it is now regularly served up in the city’s two largest coffee chains Starbucks and Pacific Coffee - is expanding into mainland!-->…
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INTERVIEW: Beyond Meat VP Marketing Will Schafer About How To Start A Plant-Based Burger Revolution
The Story of The (Plant-Based) Burger That Changed The World
Green Queen Editor-in-Chief Sonalie Figueiras sat down with Will Schafer, VP of Marketing for Beyond Meat, during his recent trip to Hong Kong in May 2019 to discuss how the!-->!-->!-->…
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Hong Kong’s Greenest Food Truck: Impossible Foods x Invisible Kitchen Limited Edition Vegan-Friendly Collab
Don’t miss out on Hong Kong’s greenest food truck experience: grab your Revolv reusable lunchbox and stuff your face with Buddha Bowls & Subs featuring plant-based Impossible meat!
Invisible Kitchen, hailed as Hong Kong’s most!-->!-->!-->…
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I Quit Waste: Privileged Veganism & The Fetishization of Native Foods
Banana Blossom Fish & Chips? No thank you, says Columnist Smita J.
Editor's Update: This piece has ignited much discussion, which we are thrilled about. In one such discussion, a friendly soul pointed out to that it could be read!-->!-->!-->…
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Katy Perry & JAY-Z-Backed Impossible Foods Sales Raises US$ 300 Million Series E While Sales Triple in Asia
Days after the record-shattering Beyond Meat IPO, plant-based meat maker & food industry disruptor Impossible Foods announced that it had raised US$ 300 million in a star-studded Series E round, with the incoming funds to be used!-->!-->!-->…
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David Yeung: 5 Reasons Why Asia’s Food System Is About To Be Massively Disrupted By Plant-Based Protein
Being an investor and the Asian distribution partner of Beyond Meat since its early days, I have the honour of having a front-row seat on their epic IPO. There is no doubt the record-shattering listing of BYND sent shockwaves around!-->…
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Vegan Burger Maker Beyond Meat Goes Public & Breaks World Records, Biggest Popping IPO Since 2000
Wall Street vastly underestimated the demand for the IPO of Beyond Meat, the world's first vegan meat alternative to list on the US Stock Market. Originally priced at US$ 25, the BYND shares almost tripled during trading hours, reaching a!-->…
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Avant Meats, Hong Kong’s First Cell-Based Seafood Startup Looks To Tackle Demand For Prized Fish Maw & Sea Cucumber
Cell-based meat, also known as lab-grown meat or cultured-meat, is trending right now with headlines about cruelty-free chicken nuggets and shrimp wowing inaugural tasters and Hong Kong-born cell-based seafood startup Avant Meats is riding!-->…
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Build Your Own Vegan Burgers At Beef & Liberty With New Leaves & Liberty Concept
Hong Kong’s premium burger eatery Beef & Liberty has launched additional vegan options to their menu and dishes featuring the “2.0” recipe launched by Impossible Foods for all foodies to enjoy – vegan, flexitarian and meat eaters!-->…
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Pizza Express Singapore Launches Verde Vegan Menu With Beyond Meat, Omnipork & Daiya
Popular pie chain, PizzaExpress, has debuted a brand new vegan menu in the Lion City. All five locations of PizzaExpress Singapore and online food delivery company, Deliveroo, will feature the special edition Verde menu full of vegan and!-->…
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Plant-Based JUST Egg Launches Soon In China, Continues Work on Cell-Cultured Chicken Nugget
Silicon Valley foodtech startup, JUST, has announced plans to roll out their innovative vegan egg product in mainland China through a multi-channel approach in the coming months. JUST Egg, made from mung beans and free of antibiotics and!-->…
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Impossible Burger “2.0” Launches In Hong Kong & Macau After Winning Big At CES Vegas
The revolutionary #foodtech company, whose beef alternative is popular among meat eaters and flexitarians alike, debuts their new and improved CES award-winning sophomore patty in Hong Kong, after announcing their Singapore launch last!-->…
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The Best (Vegan) Things I Ate in 2018
If one more person tells me Hong Kong is not vegan-friendly, I may actually scream! No, but seriously. 2018 is the year that vegan diets went mainstream worldwide. It is also the year that Hong Kong's vegan dining offerings got seriously!-->…
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Re-imagining P-O-R-K: A Letter From David Yeung, Founder of Omnipork
While the majority of startups are busy building the next big thing in blockchain, AI, Big Data, fintech, biotech or ICO, my team and I have been focusing on re-inventing the most unsexy, un-talked-about basic necessity that the world…
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Green Monday Movement Goes Global: Major International Award & Sands China Partnership
Devoted to fighting climate change and global food insecurity, Hong Kong's homegrown social startup, Green Monday, has been at the forefront of promoting practical transitions to sustainable living by advocating plant-based meals…
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Breaking News: Brinc Announces Asia’s First Plant-Based Food Accelerator Program In Partnership with Silicon Valley JUST
CALLING ALL PLANT-BASED FOOD ENTREPRENEURS: Hong Kong-headquartered venture accelerator Brinc announced Asia's first 100% plant-based accelerator program, in partnership with Silicon Valley foodtech unicorn JUST in order to solve…
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Pure Group’s nood food Launches Plant-Based Impossible Burger Menu
Impossible Foods has partnered with Asia's leading lifestyle brand, The Pure Group, as the latest company to launch the famed vegan patty to their in-house cafe, nood food. Introducing four new Impossible dishes at Pure Fitness'…
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Food’s Future Summit 2018 by Foodie Returns w/ JUST EGG CEO Josh Tetrick Keynote
In 2050, the world population will be nine billion people. But according to the numbers, there won't be enough to feed half that population at our current food production rates. So what are we to do? On September 21 - 22, the Food's Future…
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Mexican Chain Cali-Mex Launches Impossible Foods & Now Offers Fully Vegan Menu Across 16 Locations
Transforming Hong Kong's plant-based food scene, the impossibly prominent Impossible Burger will be popping up all over your local taqueria. Cali-Mex Bar & Grill, the California-style Mexican chain now offers the award-winning…
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