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Future Foods
Kelp Burger Startup Akua Eyes Vegan Crab Cakes Next After $3.2M Round
Akua, the startup behind the kelp-based vegan burger, is set to expand its plant-based range with crab cakes and ground meat after securing $3.2 million in a seed funding round. The New York-based food tech will also be using the funds to!-->…
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Alpro Boosts Vegan Milk Production Capacity to 300M Litres At UK Plant
Alpro has ramped up its capacity amid surging demand for vegan milk. Its latest £17 million investment in a new high-speed production line at its Kettering facility in the UK will help it churn over 300 million litres of plant-based milk!-->…
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Impossible Foods Eyes $7B Valuation, Founder Hints At ‘Inevitable’ IPO
Impossible Foods is reportedly looking to raise $500 million in a new funding round that would bring its valuation to $7 billion. The reports come as the Silicon Valley food tech’s founder and CEO Pat Brown made clear the firm’s intentions!-->…
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UPSIDE Foods’ New ‘EPIC’ Facility Can Make 400,000 Pounds of Cultivated Meat a Year
US-based UPSIDE Foods says it has completed construction on a production facility for manufacturing various types of cultivated meat and seafood. The Emeryville, California, facility, which it calls its Engineering, Production, and!-->…
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You Can Now Grab An Impossible Burger In Australia and New Zealand
Impossible Foods has expanded to Australia and New Zealand. For the first time, diners in both countries will be able to grab the iconic plant-based Impossible Burger in restaurants. It represents the third and fourth global market!-->…
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Beyond Oats: 6 New Dairy Free Milks From Potato to Pecan
It’s time for almonds and oats to move over in the vegan milk world. We have new plant-based ingredients to steal the show.
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Above Food To Acquire Maker of Shelf-Stable Vegan Brands Loma Linda and Tuno
Above Food will acquire Atlantic Natural Foods, the maker of shelf-stable plant-based meat brand Loma Linda and Tuno vegan canned tuna.
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Japan’s 100% Vegan Barbecue Short-Ribs Are Now Even More Realistic
Japanese startup Next Meats has just upgraded the recipe for its vegan short-ribs product to make it even more realistic in taste and texture.
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This Startup Uses Machine Learning to Bioferment Vegan Ingredients. It Just Raised $17M To Launch By 2022.
Shiru, the startup using machine learning and biofermentation to develop a suite of functional vegan ingredients, has raised $17 million.
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This Solar Foods Factory Will Make ‘World’s Most Sustainable Protein’ From Thin Air
Finnish startup Solar Foods is building a new factory, bringing it one step closer to launching sustainable air protein on the market.
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Philippines Vegan Meat Pioneer WTH Gets Backing From Quorn Owner
WTH Foods, the Philippines' first homegrown plant-based startup, has attracted funding from Henry Soesanto of Quorn-owner Monde Nissin.
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8 Asian Food Tech Startups Innovating The Future Of Food
These 8 plant-based and cultivated meat Asian food tech startups are working to make the global food system more sustainable.
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The Most Exciting Alternative Seafood Startups According To A Food Tech Investor
A list all the innovative alternative seafood startups we’ve come across, except for a couple of companies still in stealth mode.
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California Cultured Secures $4M To Make Lab-Grown Chocolate A Reality
California Cultured, the startup developing lab-grown chocolate, has secured $4 million in a new funding round to scale its technology.
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Woody Harrelson and Owen Wilson Just Backed This Premium Vegan Meat Brand
Abbot's Butcher, the maker of premium vegan meat, has attracted investment from celebrities like Owen Wilson and Woody Harrelson.
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Vegan Smoked ‘Revo Salmon’ Is Landing Across Austrian Supermarkets
Revo Foods is launching its vegan Revo Salmon alternative across Austria at retail giant Billa Plus locations nationwide.
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Sustainable Protein and Automation To Shape Food Industry: New Trend Report
In a new report, sustainable protein and automation were named two of the top five trends set to shape the future of the food industry. Researchers at DigitalFoodLab also highlighted resilient farms, retail efficiency, and personalised!-->…
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Nordic FoodTech To Back 20 More Startups After Closing €42M Fund
Nordic FoodTech, the region's first dedicated fund investing sustainable food startups, has closed its first fund with €42 million.
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This French Startup Makes Vegan Seafood From Algae and Got A €2M Grant For It
Algama Foods, a French startup using algae to make sustainable food alternatives, just secured a €2M grant to develop vegan seafood.
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Meet 18 Startups Transforming Food, From Fungi Protein To Cultured Breast Milk
As our food system continues to battle challenges brought on by climate change and the coronavirus pandemic, innovation in the food tech startup world has been racing to come up with disruptive solutions. From gut-health to upcycled!-->…
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How This Online Database Could Help Us Shift Away From Factory Farms
CALF is a new database of laws relating to farmed animals that helps policymakers and advocates build a more sustainable food system.
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