Future Foods

There's a new vegan milk brand in Asia. Meet clean-label mohjo, which just closed its seed investment funding round.
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Burger King Japan is ditching buns for its latest plant-based offering expansion. Instead of the classic toasted sesame bun, the new “Version 2” of the Plant-Based Whopper will use the actual vegan-friendly soy-based patties developed by…
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Miyoko’s Creamery has won its first amendment lawsuit to use dairy terms on its vegan butter product. The judge handling the case has blocked the move by the State of California to prevent the leading plant-based dairy brand from using…
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Breast milk appears to be the next frontier in the world of biotech, with a new player joining the emerging sector focused on disrupting infant nutrition. Based in New York, startup Helaina is using precision fermentation to recreate…
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The Red to Green Podcast features food startups and food industry leaders to cover game-changing breakthroughs in the future of food. In Season 3, Promoting Alternative Proteins, show host Marina Schmidt takes a deep dive into the world of…
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Beyond Meat has partnered with Pizza Hut on a vegan pepperoni, and it gets the brand closer to its holy grail: vegan bacon.
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Australian mushroom meat startup Fable Food Co has announced an AU$6.5 million (US$4.8 million) seed funding round led by Australian VC Blackbird Ventures, who famously backed no-code design sensation Canva as well as alt protein pioneers…
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Matt Crisp is the CEO of Benson Hill, the company using AI to create sustainable foods and ingredients. Based in St Louis, Missouri, the firm describes itself as a “crop design” company combining AI, data analytics, food science and plant…
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Grill'd has added four new plant-based burgers to its menu, one of them the Heston Fable Burger made by celebrity chef Heston Blumenthal.
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Food giant Danone is gearing to launch a new "plant-based 2.0" platform featuring "dairy-like" tech to revamp its vegan dairy portfolio.
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British vegan meat brand Quorn Foods has signed a manifesto about its commitment to building a regenerative food system.
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German supermarket chain Lidl, has expanded its budget-friendly vegan supermarket range to UK and French stores.
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Oatly has lost its trademark lawsuit against Glebe Farm Foods, the British family-run company behind the PureOaty brand of oat milk.
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The Red to Green Podcast features food startups and food industry leaders to cover game-changing breakthroughs in the future of food. In Season 3, Promoting Alternative Proteins, show creator Marina Schmidt takes a deep dive into the world…
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Singapore-based Hoow Foods has unveiled a new subsidiary, Hegg Foods, to offer healthy vegan eggs made using its proprietary AI platform.
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For the first time in its history, this year’s Met gala will showcase a plant-based menu with recipes from renowned chefs.
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For his 60th birthday celebrations, former U.S. President Barack Obama is going to be devouring a delicious animal-free meal. Featured on the plant-based menu are a number of alt-proteins made by leading food tech brands, including Eat…
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Food tech innovation is heating up all over the world—and Africa's rising vegan protein industry is no exception to the trend.
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Australian plant-based food tech v2food will now accelerate its global expansion, after closing AU$72 million (US$54 million) in a Series B Plus round. The round, led by European VC Astanor Ventures, attracted a number of Asian investors,…
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OmniPork, Asia's vegan pork meat sensation, has just made its US retail debut at 200 Whole Foods in 16 states across the country.
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Artisan plant-based dairy leader Miyoko’s Creamery has secured $52 million in a Series C funding round. It comes ahead of the brand’s upcoming plant-based liquid mozzarella launch, which pours out like a sauce for pizzas. The funds will be…
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