Future Foods

Given the unsustainable fishing practices, several companies are creating vegan sushi that feel and taste like raw fish.
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Spain's vegan meat industry is booming. Here are some of the most exciting Spanish startups reinventing the way we eat.
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Vegan meat brand Quorn is exploring new tech solutions to create textures and flavours that replicate traditional meat.
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Beyond Meat has just launched its vegan Beyond Chicken Tenders at 400 US and Canadian restaurants and they look, cook and taste like the real thing.
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Cellular agriculture startup Aleph Farms has announced a US$105 million Series B funding round today led by L Catterton's Growth Fund. The Israeli cultivated meat makers will use the capital to scale up its manufacturing capabilities.…
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Vegan honey created without using any bees and is set to rollout across Whole Foods, Natural Grocers, and Safeway Albertsons stores.
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Boulder startup Meati Foods wants to open an 80,000 square foot factory to churn out tons of its mushroom-based meat. And they have now secured $50 million in funding to do just that. The startup is one of the companies in the growing…
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BrightFarms set up an R&D hub for biotech research and increasing yields thus developing next phase solutions for its indoor farming.
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Japanese startup Next Meats has expanded its plant-based food range with a vegan egg alternative called 'Next Egg 1.0'.
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South African startup Mzansi Meat Co. wants to make cultured meat directly from the cells of president Cyril Ramaphosa's prized Ankole cattle.
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A new report on the alternative protein market in China says firms should target the country's 700 million young consumers.
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Singapore-based firm Growthwell is expanding its vegan seafood production with an aim to feed 100 million people with plants.
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British plant-based food tech THIS is going to launch a "huge line-up" of new vegan meat products after bagging £11 million in its Series A.
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Super Vegan, a plant-based chocolate brand from Brazil, has just caught the attention of vegan investors Veg Capital and Crica Wolthers.
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Biotech Cirkulär is using advanced biotechnology processes to produce alternative proteins in bulk from biological residues. With a low environmental impact, the company's first application is milk protein which can be used to create…
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Kuleana is reinventing the Native Hawaiian dish poké which traditionally contains diced raw fish with radish and algae-based tuna.
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BlueNalu designed a framework to achieve the highest standard for food safety, quality and traceability for its cell-cultured seafood products.
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Following traditional cheesemaking methods, Amsterdam cheese makers Max&Bien have launched vegan cheese wheels based on fermented wheat.
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Starbucks Indonesia has added a vegan sandwich as part of its partnership with Rebel Food's meatless offerings.
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Hong Kong-based Green Monday unveiled Oatchi, the region's first vegan oat-based low-calorie mochi frozen desserts.
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Nestlé has launched its vegan KitKat. We wanted to know more about how they made it, so we asked. Here's what they had to say.
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