Future Foods

Clara Foods, the food tech that makes eggs without chickens, has recently received a US$8 million venture loan facility. The San Francisco startup says that the funds will be used to build its animal-free sustainable protein platform…
Read More...

Schouten, the Dutch company that has been specialising in developing plant-based proteins since the 1990s, has recently debuted its latest product: vegan tuna. It marks the first time the firm has entered the plant-based seafood…
Read More...

Tee Yih Jia Food Manufacturing (TYJ), the Singapore-based frozen foods giant and the world’s largest producer of spring roll wrappers, has just launched its own plant-based brand to tap into the fast-growing meat-free market. The brand,…
Read More...

Spanish plant-based meat brand Heura has recorded a threefold increase in its annual turnover, despite the economic turmoil unleashed by the coronavirus pandemic. The startup has also doubled its international presence, as the health…
Read More...

Sydney-based startup v2food has expanded its portfolio of products with its new plant-based sausage. Dubbed v2sausage, the new vegan alternative has launched across Australian retail stores, as demand for plant-based offerings continues to…
Read More...

Launched by Chef Margaux Riccio and Shaun Sharkey, the Plant Food Lab Incubator hopes to help vegan restaurants by offering a space to trial new menus and restaurant ideas starting with the vegan burger shop Bubbie’s Plant Burgers amidst…
Read More...

ProVeg International and Veg Capital have partnered up to invest in food techs who are developing alternative proteins and sustainable food solutions. Together, the two organisations have already invested in two ProVeg Incubator alumni…
Read More...

Spanish startup BioTech Foods will be leading a new government-backed project that will see ten research institutions and seven organisations come together to make meat directly from animal cells. The aim of the project is to develop…
Read More...

Global coffee chain Starbucks recently announced the launch of its new plant-based food options in two major Middle Eastern markets, including 190 outlets in the city of Dubai. Developed in collaboration with California-headquartered food…
Read More...

Cell-based food tech BlueNalu has closed US$60 million in convertible note financing, in what is the largest funding round to date for the cultivated seafood industry. The food tech says that the capital will be used to fund its first…
Read More...

So Delicious, the legacy dairy-free brand owned by multinational food giant Danone, has expanded its plant-based cheese range as mainstream demand for vegan alternatives continues to skyrocket. While the brand launched its first vegan…
Read More...

Renowned climate expert and international diplomat Christiana Figueres, who formerly led the U.N. Paris agreement talks, has joined Impossible Foods as its newest board member. With her decades of experience in climate change policy and…
Read More...

The Very Good Food Company, the Canadian plant-based group that owns The Very Good Butchers, has acquired Victoria-based vegan cheese startup The Cultured Nut. It marks the company’s first foray into the plant-based dairy market to…
Read More...

Taco Bell has revealed its new partnership with food tech giant Beyond Meat to “explore a new plant-based protein” that will be tested over the year. It marks the fast food chain’s first foray into plant-based meat within its U.S.…
Read More...

Maple Leaf Foods, the Canadian consumer packaged meats corporation, has revealed that it is now “advancing plans” to dramatically increase its plant protein production to meet surging demand. Under the plan, its plant-based subsidiary…
Read More...

San Francisco-based startup Thistle has bagged US$10.3 million in a Series B financing round for its ready-made plant-based meal subscription service. The funding comes on the heels of growing demand for meatless and nutritious meal…
Read More...

Plant-based dairy giants Oatly and Upfield, alongside sustainable food nonprofit ProVeg International, have launched a joint petition to challenge new E.U. restrictions over the use of dairy-related labelling terms. The petition lodged…
Read More...

The Pack has recently announced that it has successfully closed a pre-seed investment round for its new range of plant-based dog food. While the funding total is undisclosed, the round received support from high profile celebrities such as…
Read More...

Burger King has added a plant-based version of its famous Whopper to its menus across Asia, partnering up with different vegan meat producers to meet growing mainstream consumer demand. While the fast food giant has opted for Australian…
Read More...

KFC Singapore has announced that it has debuted its first-ever meat-free alternative product called Zero Chicken Burger. It will be available for consumers at all KFC Singapore restaurants except the outlets at Singapore Polytechnic and…
Read More...

Outstanding Foods, the maker of popular plant-based pork snacks, has raised US$10 million in its latest Series A funding round to fuel its retail expansion in 2021. The better-for-you brand of animal-free pork rinds and protein-filled puff…
Read More...