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Future Foods
Food Service Giant Sodexo To Go Plant-Based In 200 Canadian Locations
Sodexo Canada will work with animal protection organisation HSI/Canada to switch 20% of its protein purchases to plant-based ones.
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Chromologics Closes €6M Seed Round to Develop Vegan Food Colourants
Danish startup Chromologics will use the funds to grow its vegan bio-based natural food colourants developed using precision fermentation.
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This Bioidentical Vegan Gelatin To Go ‘Head-To-Head’ With Animal Collagen
Provenance Bio wants to disrupt the global collagen industry with its biomimetic version of gelatin, made without the use of a single animal.
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PepsiCo Veteran Amy Chen Joins Cell-Based Meat Brand UPSIDE Foods As COO
Cell-based meat brand Upside Foods has appointed its first COO, Amy Chen, former senior vice president at PepsiCo Beverages North America.
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ProVeg Brings Vegan Food Justice Accelerator Program to Africa
ProVeg, the international nonprofit focused on building a sustainable food system, launched the ProVeg Africa Accelerator.
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Nature’s Fynd Gets FDA GRAS Approval For Its Yellowstone Park Fungi Protein ‘Fy’
Nature’s Fynd has received a "no questions" letter from the FDA, giving it the go-ahead to use Fy Protein in food products.
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TiNDLE Vegan Chicken Launches In 16 Hong Kong Restaurants Including Michelin Starred Bo Innovation
TiNDLE, the vegan chicken brand by Singapore's Next Gen, has launched in restaurants across Hong Kong including Michelin-starred Bo Innovation.
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This Startup Makes Vegan Meat From Algae. And It’s Backed By A Government Grant.
Geb Impact Technology is making vegan meat from algae. And with a new grant from the Hong Kong government, it's scaling up.
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The ‘Ministry of Mylk’ Program Helps Nondairy Brands Grow By Mimicking the Dairy Industry’s Success
Ministry of Mylk, a new global marketing community for alternative dairy products and brands just launched.
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This New Vegan Online Shop Is Tackling Food Waste With Frozen Food
Founders behind the dairy-free ice cream brand Fravocado, have launched an online frozen food shop Mighty Plants to tackle food waste.
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500,000 African Farmers Are About to Get ‘Sensorless’ Water-Saving Irrigation Systems
SupPlant's $10 million in funding will bring water-saving irrigation tools to more than 500,000 Kenyan farmers.
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Vegan Protein Startup Enough Secures US$51M Series B Co-Led By Dutch Animal Feed Major Nutreco
Vegan protein startup Enough has raised more than $51 billion in a series B funding round. The company makes a mycoprotein.
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This Australian Senator Wants to Ban Vegan ‘Meat’ Labeling. The Industry Isn’t Having It.
Australia's vegan meat industry is pushing back against a senator aiming to block labelling terms like "meaty" on plant-based products.
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Japan’s CulNet Consortium: New Open Innovation Platform For Cell-Based Meat & Materials
Japanese cultivated protein startup IntegriCulture recently launched its CulNet Consortium, an open innovation platform dedicated to cellular agriculture. With twelve companies on board, the platform aims to accelerate and scale cell-based!-->…
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Burger King Singapore Just Launched a Plant-Based Whopper After ‘Many Requests From Local Fans’
Burger King Singapore has added the plant-based Whopper to its menus islandwide in partnership with The Vegetarian Butcher.
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Singapore University To Offer Asia Pacific’s First Alt Protein Course
Asia’s first-ever alternative protein university course has landed in Singapore. For the upcoming 2021-2022 academic year starting in August, undergraduate students at Nanyang Technological University (NTU) will be able to join a new!-->…
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More Than 200 Canadian Retailers to Stock Vegan Meat From Planterra Foods OZO Label
Vegan meat start-up Planterra Foods to distribute its line of OZO products in over 200 retail locations across Canada this June.
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Six-Year Research Project To Ferment ‘New Category’ Of Plant-Based Protein
Researchers in Denmark will soon kickstart a six-year project to create an entirely new category of climate-friendly plant-based proteins using fermentation technology. Called Proferment, the project is being backed by the Novo Nordisk!-->…
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360 Sprouts Farmers Markets Just Added Vegan Meat From Abbot’s Butcher
Abbot’s Butcher, the maker of premium vegan meats, has launched at hundreds of Sprouts Farmers Markets locations in the U.S.
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Motif FoodWorks Secures US$226M To Scale & Commercialise Its Plant-Based Protein Tech
Ingredient innovation startup Motif FoodWorks has raised US$226 million in a Series B funding round to expand its R&D capabilities and make make plant-based food better tasting and more nutritious. Agfunder News (AFN) announced the!-->…
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Israeli Startup YO-Egg Creates Sunny-Side-Up Vegan Egg Sans Chickens
YO-Egg has developed an alternative egg substitute made out of 100% plant-based, proprietary and patent-pending ingredients, which it claims offers the same nutrition as traditional eggs.
The chicken-free egg alternative space is!-->!-->!-->…
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