Research & Scientific Studies

A large analysis of climate change policies from across the world has found that only one in 20 has any meaningful reductions in emissions, with carbon pricing earmarked as key to success. Despite the global commitment to cut emissions…
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Instead of feeding peanut shells to livestock, we can upcycle them to make high-fibre meat analogues and growth components for cultivated meat, while cutting down on food waste. Did you know that you can eat peanut shells? Better yet,…
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New analysis by the Food Foundation shows that plant-based meat is better for the planet and mostly healthier, with traditional proteins like beans or tofu the most optimal options. Plant-based burgers, sausages and nuggets are much…
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Scientists have developed a way to produce vitamin B12 from spirulina, in a move that could advance the nutritional prowess of plant-based meat and dairy. While spirulina has made its way into social consciousness over the last decade…
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Scientists have found a way to produce proteins by feeding yeast on upcycled wastewater from the food and pharma industries. How would you like your wastewater-derived meat? It may sound unappetising, but residual water from the food…
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A breakthrough study explores how continuous manufacturing can solve the scalability challenges of cultivated chicken and bring prices down to $6 per lb. If you speak to anybody from the cultivated meat sector – be it a startup founder,…
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Scientists have developed a way to increase the presence of curcumin – the bioactive compound found in turmeric – in plant-based milk, as part of an instant 'golden milk' powder. Golden milk. Turmeric latte. Call it what you want – it's…
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Catalonia is home to a 'booming' alternative protein industry, says a government report as Spain's autonomous region looks to become a European hub for future food. As Spain's alternative protein sector expands, Catalonia is hoping to…
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Project 2025, the far-right policy blueprint for a second Trump term, will reverse climate progress to cause billions of tonnes of extra emissions and pollution-related deaths. If Donald Trump takes the White House again in this year's…
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Scientists have discovered three plants closely related to the Theobroma cacao plant, which could unlock the development of climate-resilient chocolate. Chocolate is becoming worse for the planet, worse for labourers, and worse for our…
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The world's top food delivery services are failing to implement strategies to reduce meat and dairy consumption, despite the climate emergency. Despite an uptick in vegan food options, most food delivery apps promote these meals…
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Following the Planetary Health Diet, which is rich in plant-based food and contains minimal animal proteins, can bring about a major shift in our carbon footprint. Replacing red meat with nuts and legumes as part of a plant-forward diet…
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A 50% shift to alternative proteins in the US would make land use much more efficient, alongside biodiversity and carbon sequestration gains for the Midwest and South. If Americans switch half their meat, dairy and egg intake to…
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Almost three-quarters of scientists around the world either follow mostly meat-free diets or are willing to go vegan/vegetarian out of concern for the climate, a new survey has found. Nearly all global scientists (96%) believe climate…
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The world's leading judge of corporate climate goals has described carbon credits as largely "ineffective" in a key study, although it leaves the door open for limited use. The pushback against carbon credits as a viable net-zero…
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A new report has found that nearly a quarter of elected federal officials in the US think climate change is a hoax, and all of them belong to the Republican Party. “We’ve had freezing periods in the 1970s. They said it was going to be a…
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Melting ice caps have made the Earth thicker, slowed its rotation and lengthened its days, impacting financial transactions, GPS and cellphone networks. The mass melting of polar ice caps is changing the shape of the Earth, causing each…
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The Impossible Burger is now a step closer to appearing on EU shelves after the company's heme ingredient was ruled safe for consumption by the bloc's regulatory body. Californian plant-based meat giant Impossible Foods has passed the…
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UN figures show that Chinese people are eating more protein than Americans, a majority of which comes from plant-based sources. China now consumes more protein per capita than people in the US, according to the latest data from the UN…
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The Malaysian government is undertaking research to determine the potential of cultivated meat and alternative proteins as it looks to find "sustainable alternatives to current crop production". The Malaysian Ministry of Higher…
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The world's largest meat and dairy producers are using tobacco industry tactics to hinder global climate action and influence policymakers and the public in their favour. Political manipulation, twisted science, targeted ads and weak…
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