Research & Scientific Studies

The far reduced climate impact of cell-based meat has been revealed in a new first-of-a-kind life cycle assessment published by the alternative protein nonprofit Good Food Institute (GFI), showcasing that proteins cultivated directly from…
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An astonishing 931 million tonnes of food sold to households, retailers, restaurants and other food services, equating to 17% of all food available at consumer levels, was thrown out in 2019, reveals a new U.N. report. The index, which…
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Regularly eating meat has been linked to a wide range of diseases including pneumonia, diabetes and heart disease, finds a new large-scale study conducted by British researchers. Notably, the study found an association between meat…
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The European plant-based food industry has grown by 49% within the last two years, driven by record high levels of demand across the region, a new study finds. The research, which represents the most accurate overview of plant-based…
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More than three-quarters of consumers in Singapore are open to trying cultured seafood, a recent survey finds, with the primary motivations being sustainability, curiosity in the novel protein, and health and food safety concerns. The…
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In a recent study titled 'Reactive fungal wearable', researchers explore the use of fungi as a potential candidate to produce sustainable textiles that can be used as eco-friendly bio wearables, for instance, the processors in tech…
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According to a recent study of online shops and traders by the European Union and national consumer protection authorities, 'greenwashing' is quite common in online stores meaning that several of the 'green' claims on companies’ websites…
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Vegan diets are better for weight loss and controlling cholesterol levels compared to the Mediterranean diet, which popular belief has often hailed as a guide to losing weight, a new study has shown. Putting the two diets head-to-head in a…
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A new study suggests that contrary to popular belief, cats fed plant-based diets that are nutritionally sound do not appear to be adversely affected at all. In fact, researchers found that cats who were on vegan diets had more ideal body…
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A new study conducted by Kering, the luxury fashion giant that owns the likes of Gucci, Saint Laurent and Alexander McQueen, has found that the majority of Chinese consumers are keeping their luxury products for just one to three years.…
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A new study from the U.S. National Institutes of Health (NIH) finds that contrary to popular belief, high-carb and low-fat plant-based diets do not necessarily lead to any weight gain. While the study was only conducted on a small-scale,…
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According to a new study published in the Journal of Environmental Psychology, researchers found that watching high-quality nature programmes on TV can help boost people’s moods and reduce negative feelings that result from boredom while…
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In a recent study conducted by One Poll, more than half of Americans between the years of 24-29 described themselves as flexitarians, those who prefer to consume less meat, while not necessarily eliminating it from their diet completely. …
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Plant-based diets help feed gut microbes that are associated with lower risks for heart disease, obesity and diabetes, a new large-scale study finds. The paper adds to the growing base of scientific evidence showcasing the health benefits…
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Eating vegan doesn’t just save the animals and the planet, it can help you save money too. According to new data, plant-based meals cost on average 40% less than those containing meat and fish – and also reduces cooking time by a third as…
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Further evidence of the unstoppable flexitarian trend and shift towards plant-based eating, a new consumer study in Europe has found that nearly a quarter of the population in the region are now actively reducing their meat intake.…
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In a new study, the United States has been named one of the top sources of plastic pollution in coastal and ocean environments globally. For many years, the practice of exporting plastic waste has hidden the country’s major contribution to…
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Bottle-fed babies could be consuming millions of microplastic particles per day, according to new research unveiling the level of human exposure to plastic. The high-temperature process for sterilising plastic bottles and preparing milk…
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A new study has highlighted the growing use of nitrogen fertilisers in the production of food and feed for animal livestock as a key driver of rising concentrations of nitrous oxide in the atmosphere, a super potent greenhouse gas.…
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For the first time ever, the majority of German consumers are limiting their meat intake, a recent study finds. The research also shows that many in Germany are now open to the concept of consuming cell-based meats, though strong tradition…
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A new Australian study has found that Generation Z – the younger generation born between 1995 and 2015 – are not ready to accept cultivated meat, but are greatly concerned about environmental and animal welfare issues. Despite their…
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