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Research & Scientific Studies
Researchers Find Biological Link Between Red Meat Intake and Colorectal Cancer
According to a new study, a type of DNA damage as a result of red meat consumption increases the risk of colorectal cancer.
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99% of Big Fashion Brands Don’t Disclose If Workers Are Paid Living Wages: Report
The latest index released by the Fashion Revolution shows that 99% of major fashion brands still aren’t transparent about workers wages.
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Study: Fashion ‘Renting’ Causes More Emissions Than Throwing Clothes Away
Rental fashion could produce more carbon emissions than simply throwing clothes away, new research has revealed.
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Study: Ending Livestock Farming Would Offset 70% of CO2 This Century
Ending livestock farming would offset 70% of CO2 by this century, according to a new paper co-authored by Impossible founder Patrick Brown.
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Plastic Emissions To Reach Irreversible ‘Tipping Point’ Soon, Scientists Warn
Researchers are warning that plastic emissions could soon reach a "tipping point" where its negative impacts are irreversible.
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To Make Cell-Based Meat Cheaper and More Ethical, Researchers Use Tofu Waste
Scientists at Singapore's Nanyang Technological University are using a tofu waste produce to make cell-based meat cheaper and more ethical.
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Nearly 60% of Sustainable Fashion Claims Are Greenwashing, Report Finds
Nearly 60% of all fashion brands' sustainability claims are simply greenwashing and misleading consumers, a new report says.
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Takeaway Food Packaging Makes Up Half Of Ocean Plastic Waste, Study Finds
Takeaway food packaging is dominating most of the ocean plastic waste, say researchers from the University of Cádiz.
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There Is No Single “Perfect Method” To Veganism, Reveals Report
79% of individuals take anywhere between several days to months, rather than switching to veganism or vegetarianism “overnight."
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25% Global Harvests At Risk From Climate Change Within Decades, Scientists Warn
Climate change is set to put a quarter of global harvests at risk by the end of this century, scientists warn in a new study.
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U.N. Scientists: Climate and Biodiversity Must Be Crises Solved Together
Leading U.N. biodiversity and climate crises experts say we must approach both issues together—we can’t solve one without the other.
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Over 70% of Consumers Want Animal-Free Dairy Cheese, Study Shows
More than 7 in 10 consumers are willing to try and buy novel animal-free cheese products, a new consumer acceptance study has found. These products are made from precision fermentation, which allows the replication of real dairy proteins!-->…
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Procter & Gamble, PepsiCo, Unilever Are Developing ‘False’ Solutions To Plastic Pollution, Reveals Report
Leading household brands including Procter & Gamble, PepsiCo, and Unilever, are top offenders when it comes to the plastic pollution crisis, a report finds.
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70% of Asia-Pacific Companies Are Willing to Pay More Rent For Greener Buildings: Report
Due to corporate occupiers’ commitment to double net zero adoption by 2025, 50% investors will priortise green-certified real estate.
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The World’s Biggest Shark Fin Importer, Hong Kong, Sees Demand Dip In Favor of Conservation
Hong Kong is the world's biggest shark fin importer. But that's changing. A ten-year study found conservation interest is on the rise.
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Study: Half Of Cosmetics In U.S. Contain Toxic PFAS ‘Forever Chemicals’
Toxic “forever chemicals” known as PFAS have been detected in half of all U.S. cosmetics samples in a new Notre Dame University study.
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Investing $8.1 Trillion In Nature By 2050 Will Slow the Impact of Climate Change
Nature plays a pivotal role in slowing climate change. A new report finds a significant investment by 2050 could help slow the impact.
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Junk Food Makes Up Nearly 20% Calories Consumed By U.S. Children, Study Finds
Researchers say that more needs to be done to stop unhealthy junk food choices for kids to alleviate obesity rates and create healthy habits.
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Six-Year Research Project To Ferment ‘New Category’ Of Plant-Based Protein
Researchers in Denmark will soon kickstart a six-year project to create an entirely new category of climate-friendly plant-based proteins using fermentation technology. Called Proferment, the project is being backed by the Novo Nordisk!-->…
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Food Scientists Look For Better Ways To Develop Healthier & Tastier Plant-Based Alternative Proteins
Food scientists have set out to find new ways to make plant-based proteins more nutritious and taste better. In a new paper exploring the topic, researchers say that they hope to take a multidisciplinary approach to improve the health!-->…
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Vegetarians Score Better Health Biomarkers Than Meat-Eaters, New Study Finds
Researchers have found that people who are vegetarian have a healthier biomarker profile compared to meat-eating folk. The British study’s findings, presented at the recent virtual European Congress on Obesity (ECO), is consistent despite!-->…
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