Research & Scientific Studies

New research from the UK shows that ultra-processed foods (UPFs) may not be the real culprit behind overeating, calling for a more nuanced approach to processing and nutrition. Already this month, the American Heart Association has…
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Without assertive policy changes and a national strategy, Australia risks being outpaced by other countries on plant protein manufacturing, says a new report. Australia possesses strong crop production and an existing global footprint…
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As COP30 approaches, South American meat giants have been pushing GWP*, a controversial methane reporting tool that hides their true emissions, with the help of a UC Davis scientist. Controversy is never too far away from the UN's…
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Global meat prices hit an all-time high in July, a top driver of rising food inflation. But with demand for animal protein expanding, greenhouse gas emissions will continue to rise too. Meat continues to drive climate change and global…
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A new study shows that content creators on YouTube position precision fermentation in a positive light, but audience comments are largely sceptical, outlining an opportunity for the industry. As consumers and investors cool on…
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Not all ultra-processed foods are unhealthy, according to the American Heart Association, which calls for a nuanced categorisation of these products. With the conversation around ultra-processed foods (UPFs) dialled up to eleven in the…
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Recombinant chicken proteins brewed through precision fermentation provide a multitude of health benefits for dogs, a new study has found. Precision fermentation can unlock a range of health benefits in pet food for dogs, a…
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While health is the largest dietary driver for teens, 14% think eating meat is cool, compared to just 2% who say the same for vegan diets. For the past few years, the narrative around Gen Z and Gen Alpha's food habits revolved around…
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In a new study, scientists analysed dozens of papers to define a flexitarian diet and found that its alignment with national dietary guidelines differs greatly. 'Flexitarian' is among the more loosely characterised dietary terms – until…
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With plant-based milk now a mainstream option for coffee drinks, a team of researchers analysed the sensory performance of various nut milks in search of the best latte. Walk into a coffee shop in most tier 1 and 2 cities globally…
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Alternative proteins are a critical lever in the shift to a truly renewable food system, which is necessary to sustainably feed the rising global population, argues a new report. How do you feed 10 billion people when current industrial…
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A new US study shows that consumers are more likely to purchase plant-based eggs if they're cheaper and served as an ingredient in a dish, rather than on their own. With the egg crisis raging on in the US, empty shelves and high prices…
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A new report argues that we need to get fossil fuels out of our food system. It doesn't go far enough – to truly combat climate change, we must limit livestock-linked land use and support alternative proteins. Globally, 40% of all…
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In a partnership with the Almond Board of California, AI nutrient discovery firm Brightseed has uncovered 530 phytochemicals in the nuts, including six seen for the first time. Almonds may be way more beneficial than previously thought,…
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Scientists in Denmark have found the solution to a key issue holding back precision-fermented casein proteins, paving the way for more realistic animal-free cheese. With climate change threatening dairy yields amid growing demand for…
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Increasing US exports of beef can help lower the industry's emissions across the globe, but protectionist barriers and tariffs must be overcome first. By displacing China's imports of South American beef with its own, the US could help…
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Nutritionists advising the UK government say only fortified plant-based milks are acceptable alternatives to dairy, and call 'growing up' drinks for children unnecessary. While non-dairy alternatives are now a common fixture in UK…
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Climate change is ravaging crop yields and dairy production, while meat consumption is contaminating freshwater, according to new research. The food system and climate change are deeply interconnected. Agriculture is responsible for a…
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Many people say they care about the planet and animals, yet still eat meat. A new study explains why. Are you a meat-eater who loves the environment and the animals? You're not alone. In the UK, nearly half of the respondents to a 2020…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers a new GLP-1 alternative drink, Canada's pea protein bet, and the European Space Agency's cultivated meat project. New…
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Even small amounts of processed meats like hot dogs and bacon are associated with the risk of type 2 diabetes, heart disease, and cancer, a new study has found. While Americans celebrated overconsumption at Nathan's Famous's annual hot…
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