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Vegan Dining
The Week In Plant-Based: “NFPs” From Meatless Farms, Impossible Sausage Links, Vegan Butterbeer
The latest initiative around food-focused non-fungible tokens (NFTs) comes courtesy of vegan meat brand Meatless Farm, which is currently offering fans a pea farm allotment through the tokens. Elsewhere, Impossible has launched new sausage!-->…
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Singapore Diners Can Now Get A ‘Taste Of Mallow’ Thanks To A Pocket Bar Concept Rebrand
Formerly 50Fifty, a pocket bar concept launched by chef Janice Wong, Mallow is putting plant-forward plates and exotic cocktails first. Entering its third and reportedly final season, the location has been refreshed with new muses,!-->…
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The Week In Plant-Based: Impossible Joins Delta Airlines Menu, PeaTos Launches Vegan ‘Cheetos’
It's been a week loaded with news about vegan cheese products. Primula, Daiya, and PeaTos all announced new products, the latter of them being a fully plant-based take on Cheetos. Elsewhere, Delta added more plant-based items to its!-->…
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London’s Biggest Burger King Restaurant Is Going Fully Vegan For One Month Starting Today
Fast-food giant Burger King U.K. is converting its Leicester Square branch into a 100% plant-based restaurant, from today, March 14 for an entire month. The entire 25-item menu, which includes the world famous Whopper, as well as a!-->…
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The Week In Plant-Based: Singapore’s Top 50 Vegan Dishes, Plant-Based Pizza From Hell, The Search For Britain’s Greenest School Lunch
It was another busy week for plant-based protein startups around the world. Perhaps most notably, UK-based Meatless Farms teamed up with the country's youngest vegan chef to help more schools build healthier lunch menus. Elsewhere, v2food!-->…
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Ovolo Hotels’ 2nd Meat-Free Year: ‘We Have Decided to Go the Full 100 Percent’
Ovolo Hotels is making a menu change. Across its chain of 12 hotels throughout Hong Kong, Bali, and Australia, it's removing meat from its restaurant menus for the second year in a row.
“Meat is being removed for a second year in a row!-->!-->!-->…
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The Week In Plant Based: Gaia’s Farming Co. Makes Hemp Milk Debut, Vegan Babybel In The US, Meatless Wings For The Super Bowl
The vegan news never stops, and this week, in addition to covering the latest roundup of new plant-based alternative launches, we're spotlighting on a brand-new company. UK-based biotech startup Gaia's Farming Co. just launched with a new!-->…
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8 Vegan Romantic Recipes For Valentine’s Day
It’s almost Valentine’s Day, and whether you’re spending it with your loved one or a group of friends (#Galentines, anyone?), it’s the perfect excuse to cook up something romantic to share. Speaking of, nothing blows out the candles like a!-->…
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NYC’s Plant-Based Mayor Initiates Vegan Fridays At All City’s Public Schools
History was made last week in New York. For the first time, all public schools will be required to serve only vegan food in their cafeterias once a week. The move follows the successful implementation of Meatless Mondays and Fridays!-->…
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The U.S. Will Consume 160 Million Vegan Chicken Wings on Super Bowl Sunday
As the clock ticks down to the most-watched television event of the year, new data suggests Super Bowl LVI will be all about plants—vegan chicken wings, that is. And a whole lot of them.
More than 100 million Americans will tune in to!-->!-->!-->…
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The McPlant Sold Better Than Expected. Now It’s Coming to 600 More Locations.
As the meatless burger wars heat up, the McDonald's McPlant shows promise as sales outperformed initial projections for its first U.S. test locations.
U.S. sales of the McDonald’s McPlant burger have exceeded expectations by three-fold,!-->!-->!-->…
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One-Stop Vegan Food Platform VEats Pilots In Sydney Ahead of Australia-Wide Launch
Founded by Australian duo Lara Young and Susan McCarthy, VEats is a new plant-based platform focussed on helping consumers looking for convenient plant-based options in the country. They describe the digital solution as a!-->…
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Domino’s and Pizza Hut Expand Vegan Options for Veganuary
The vegan launches continue to roll in during the first week of Veganuary. The latest: U.S.-based pizza chains Domino's and Pizza Hut have added vegan options including vegan pepperoni and vegan Buffalo chicken.
Domino's has launched!-->!-->!-->…
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Deliveroo Reveals Massive 117% Surge In Searches For Vegan Food Options Since Veganuary 2021
As another Veganuary begins, the stats for 2021 have started rolling in. Amongst them, Deliveroo has announced that it witnessed an overall 117 percent surge in searches for vegan-specific food since last year's event. The delivery!-->…
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Beyond Vegan Chicken Is Coming to Every U.S. KFC Location: ‘It’s Time’
Popular U.S. fried chicken chain KFC is launching vegan chicken in all U.S. locations beginning January 10th, for a limited time. The announcement overlaps with the popular month-long Veganuary campaign. KFC operates nearly 4,000 locations!-->…
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In the Race to Fix Our Food System, Vegan Chicken Is Poised for Victory
From nuggets to sandwiches to vegan chicken restaurants, a plant-based chicken revolution is coming, and it could have big implications for our complicated protein industry.
Chicken is now a top priority for vegan meat producers. And it!-->!-->!-->…
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By the Numbers: The Health and Environmental Benefits of Participating in Veganuary
What happens when you go vegan for a month? Here are the benefits of a Veganuary commitment on your health and the planet.
More than 500,000 people took part in Veganuary in 2021—and that number could double this year. The month-long!-->!-->!-->…
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Gordon Ramsay Includes Vegan Burgers On New Chicago Restaurant Menu
Acclaimed chef Gordon Ramsay is welcoming vegans to his new Chicago restaurant. Gordon Ramsay Burger will feature plant-based patties that can be substituted in any meat dish. The menu will showcase a "Vegan Burger" as well. The new!-->…
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10 Vegan Holiday Mains From the Pre-Made Roasts to the Best Recipes
Dig into these delicious vegan holiday mains you can get at your local supermarket, order online, or make at home.
When it comes down to it, there's nothing more magical about the holidays than gathering around the table with the!-->!-->!-->…
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Matthew Kenney Launches New Vegan Restaurant ‘Adesse’ In London Landmark Selfridges
UK department store Selfridges will play host to Matthew Kenney’s new plant-based Adesse restaurant as part of the department store’s Project Earth sustainability initiative. Both parties say the eatery’s launch represents the importance!-->…
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The Week In Food Tech: MeaTech 3D Bio-Prints ‘The Largest’ Cultivated Steak to Date, Treeline Unveils Vegan Slices and Shreds
Just a few short years ago, it was unusual to get more than a handful of stories each week about meat analogues, dairy alternatives, and other alt and/or vegan foods. Nowadays, the opposite is true. In fact, there are so many developments!-->…
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