Vegan

Lunar New Year food can be a treat for vegans, too, thanks to plant-based meat alternatives, such as Omnipork served at some great Hong Kong restaurants. Turnip pudding, yee sang, poon choi … There is no doubt that food is of great…
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Upon the entrance at Slowood, if the giant six-and-a-half foot tall mushroom doesn't catch your attention, the clean industrial, steel-framed windows inviting you inside will. Looking more like a Scandi minimalist showroom than the city's…
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Coconut leather is the latest eco fabric to hit the fashion scene for sustainable leather alternatives. India-based startup, Malai, have developed bacterial cellulose grown from leftover coconut water and successfully converted the…
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Haneda Airport has just debuted its first plant-based cafe and shop, HealthyTOKYO. Located in Terminal 2 outside of security (which means anyone can go!), the Japanese health and wellness provider will serve an array of organic coffee, tea…
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Less than six years since opening their organically inspired, locally produced, eco-friendly doors back in 2012, plant-based fast slow food concept MANA! have sold their one millionth flat in Hong Kong. For those who have never taken a…
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It's that time of the year again, when we look into our crystal ball to see what's in store for the next twelve months in the world of eco wellness. We are more than a little proud to report that every single trend we called out last year…
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If one more person tells me Hong Kong is not vegan-friendly, I may actually scream! No, but seriously. 2018 is the year that vegan diets went mainstream worldwide. It is also the year that Hong Kong's vegan dining offerings got seriously…
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Loving Earth Chocolate Gift Box 3-Pack HK$ 127 It's hard to do Christmas without chocolate! Spoil your favorite herbivore with this delicious trio (Mylk, Mint, Dark) of raw vegan choccie bars by one of the first OG vegan chocolate brands…
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While the majority of startups are busy building the next big thing in blockchain, AI, Big Data, fintech, biotech or ICO, my team and I have been focusing on re-inventing the most unsexy, un-talked-about basic necessity that the world…
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Eco-tourism is growing more popular and accessible for travellers who want to enjoy memorable experiences that have a positive impact on the planet
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Leading the charge to promote more plant-based meals in the former Portuguese colony, Macau's largest casino operator Sands China has launched their Green Cuisine Campaign in collaboration with Green Monday. It's the biggest environmental…
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Rebecca Cappelli's new documentary Let us be Heroes, takes on the biggest issues facing the planet today: the rise of preventable diseases and the damage we are doing to our environment. Through interview with thought leaders like Green…
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Founders of Confusion, The Green Platters and Bear's Lab, which offer scrumptious culinary delights, tell us how they made the move to veganism. 
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Devoted to fighting climate change and global food insecurity, Hong Kong's homegrown social startup, Green Monday, has been at the forefront of promoting practical transitions to sustainable living by advocating plant-based meals…
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Editor's Note: This post was first published on Greedy Vegans. When I first moved to Hong Kong, I was excited to try all the street food that I heard was famous here. To my dismay, I soon discovered that most of the snacks were…
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We know many of you are looking to go Green Monday more days than one yet many of our readers tell us that they lack time and know-how when it comes to cooking vegan. There are plenty of recipes online but most are not adapted to Hong Kong…
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Healthy eating is something many of us would like to adopt. But with our long work days and hectic schedules, the idea of eating right might not be on the top of your mind when you're hangry for a midday snack or need something delivered…
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Ooey, gooey, and deliciously cheesy pizza...Who doesn't love it? For vegans and those on dairy-free regimes, it's one of the hardest dishes to give up. Until recently, plant-based pizzas in Hong Kong were mostly cheese-less. Not exactly…
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CALLING ALL PLANT-BASED FOOD ENTREPRENEURS: Hong Kong-headquartered venture accelerator Brinc announced Asia's first 100% plant-based accelerator program, in partnership with Silicon Valley foodtech unicorn JUST in order to solve…
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Hong Kong's very own plant-based social activist movement movement has gone global in a big way. Green Monday US, the social enterprise's North American arm, has achieved a milestone decision: the Berkeley City Council, in California,…
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Impossible Foods has partnered with Asia's leading lifestyle brand, The Pure Group, as the latest company to launch the famed vegan patty to their in-house cafe, nood food. Introducing four new Impossible dishes at Pure Fitness'…
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