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Vegan
From Raising Chickens To Growing Mushrooms: Here’s How Livestock Farmers Can Make The Sustainable Leap
Scientists and climate activists have called for an urgent transition to a more sustainable food system. The future food system envisioned is one without animal agriculture, the industry that drives as much as 18% of global greenhouse gas!-->…
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Medieval Kings Didn’t Eat a Lot of Meat. You Probably Shouldn’t Either.
Here's a little trivia night fodder you didn't know you needed: medieval period royalty were mostly plant-based, a recent study discovered.
Kings in the Middle Ages (500 to 1400–1500 ce), also known as the medieval period, ate meat!-->!-->!-->…
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Impossible Foods Reworks Its Beef Nutrition to Capture the Growing Flexitarian Market
With its latest iteration, Impossible Foods' plant-based ground beef now contains less saturated fat and more protein than ever, putting it on par with conventional beef.
The new Impossible Foods labels read simply: Beef Made From!-->!-->!-->…
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Can Lizzo Get Us to Eat Healthier and Forget About Body Image at the Same Time?
Instacart has tapped the 2 Be Loved (Am I Ready) singer Lizzo for its newest campaign, Carts—the in-app shopping experience that lets shoppers browse and shop collections curated by celebrities, retailers, and influencers. But the singer!-->…
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Heyday Is Making Canning and Beans Cool Again
Canned food startup Heyday Canning Co is aiming to revive the canned food category as a sustainable and affordable protein source.
Heyday's name is no accident. The canned food company was founded by operations expert Jamie Tulley and!-->!-->!-->…
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Swiss Vegan Food Tech Startup Planted Closes US$72 Million Series B
Ahead of its launch of a 'whole-cut' line of plant-based meat, Swiss-based Planted has closed an CHF 70 million (US$72 million) Series B led by the largest global consumer-focused private equity firm, L Catterton.
Swiss food tech!-->!-->!-->…
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New Zealand’s Off-Piste Provisions Explores Vegan Meat Made From Fermented Food Waste
In a bid to bring more sustainability to New Zealand's food system, the country's Off-Piste Provisions is collaborating with food tech experts to produce plant-based protein from fermented agricultural byproducts.
Partnering with one of!-->!-->!-->…
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Sustainable Texting? Green Queen’s Climate Conscious Emoji Guide
Emojispeak totally count as a language on its own nowadays. But using the laughing face or the red heart emoji is so 2016. It's 2022, time to upgrade your emojis the sustainable way.
PSA: it's now officially cool to be sustainable! So!-->!-->!-->…
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From Plant Based Kalbi To Tofu Cheese: A Deep Dive On Japan’s Booming Alt Protein Sector
The alternative protein market is taking-off in the land of the rising sun as consumers become more health and sustainability conscious, climate concerns flare up and the government looks to decarbonize.
Between 2019 and 2022 Japan’s!-->!-->!-->…
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Japan’s First Vegan Eggs Are Made From Konjac Root
Japan is the third-largest egg-consuming nation in the world behind China and Mexico. Now, a Tokyo-based startup, Umami United, says it has developed a vegan egg using konjac powder and enzyme technology for a more sustainable and ethical!-->…
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Burger King Tests Vegan Impossible Chicken Patties In the U.S.
Beginning this week, Burger King U.S. is trialing vegan chicken patties from Impossible Foods at select stores in Ohio. The move follows the recent launch of two additional Impossible Burger menu items: the Impossible King and Southwest!-->…
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The 7 Best Places for Vegan Food In Bali
Indonesia is incredibly vegan and vegetarian-friendly, but it’s Bali that really stands out as the ultimate plant-based heaven in the country. The island is now well-known for its abundant plant-based food scene, with vegan options!-->…
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Plant Sifu Brings Its Vegan Pork to 7 Chinese Hong Kong Restaurants
Hong Kong's vegan meat brand Plant Sifu is bringing its products to seven Chinese restaurants across Hong Kong.
Between August and October, Plant Sifu will showcase its vegan meat products across Hong Kong restaurants in a range of!-->!-->!-->…
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Leading Seafood Producer Thai Union Launches Plant-Based Shrimp
Leading global shrimp producer Thai Union has launched a plant-based shrimp product as it expands its efforts to meet the demand for vegan seafood.
Adding to its roster of alternative seafood, the new OMG Meat shrimp joins Thai Union's!-->!-->!-->…
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Oatly’s Asia Takeover Continues and Its Tea Master Line Is Proof
Swedish oat milk brand Oatly is seeing strong growth in the Asian market. And with custom products like its Tea Master line, it shows no signs of slowing down.
“We delivered strong second quarter financial results with sales growth of!-->!-->!-->…
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Singapore’s First Oat Milk Brand Closes $65.5 Million Series A
As Singapore continues its ascent to becoming Asia's premier vegan destination, its first oat milk brand, Oatside, which launched its products earlier this year, has announced the closing of a $65.5 million Series A fundraise.
The new!-->!-->!-->…
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Whole Foods Founder John Mackey’s Second Act Looks a Lot Like His First
Wellness centers with fitness and spa services and plant-based restaurants could be coming to a town near you soon, thanks to John Mackey, the founder of Whole Foods Market.
When John Mackey and the original Whole Foods Market!-->!-->!-->…
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The 5 Best Vegan Patisseries in Hong Kong for Plant-Based Pastries
Vegans, rejoice! It’s never been easier to indulge a sweet tooth, with an increasing number of cruelty-free treats available to buy on-the-go. But for that extra-special occasion – be it a birthday blow-out, elegant afternoon tea or just!-->…
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Coolhaus Brings Its Perfect Day Whey Ice Cream to Singapore
California's cult ice cream brand and celebrity favorite Coolhaus has made its debut in Singapore with six flavors.
Coolhaus, now a subsidiary of the Urgent Company, uses Perfect Day's precision fermentation whey as its base. The result!-->!-->!-->…
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10 Nourishing Vegan Summer Dishes That Take Less Than 30 Minutes
Whip up these spring and summer-ready plant-based meals in under 30 minutes.
Sometimes, busy days make it so difficult to fit time for a healthy home-cooked lunch or dinner. But that doesn’t mean that the challenge is impossible! Even!-->!-->!-->…
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New Analysis of Plant-Based Foods Sheds Light on Purchasing Decisions
A new report is the first to look broadly at sales of all plant-based foods, not just animal replacements. The analysis finds more than half of all shoppers are routinely buying plant-based ingredients and products, with fresh fruits and!-->…
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