Vegan

The oat milk leader posted an 8.5% increase in year-on-year revenue, though annual losses grew by 6.2%, primarily due to abandoning the construction of three production facilities. The company has promised to focus on…
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The Cakery founder Shirley Kwok speaks to Green Queen about her new businesses shaking up Hong Kong's plant-based scene: vegan cheese brand Cultured and plant-forward bakery Maya. Shirley Kwok is one busy lady. Under her entrepreneur…
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US fast-casual chain Smashburger has partnered with jackfruit meat producer Jack & Annie's to debut a new burger across its locations nationwide, the latest example of a QSR embracing whole-food plant-based products. With health and…
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Singaporean startup TurtleTree has become the first precision fermentation dairy company to earn a vegan certification, with its animal-free lactoferrin protein LF+ now sporting the Certified Vegan logo by Vegan Action. Called LF+,…
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Despite facing a tough time globally, Australia's plant-based meat sector has proliferated in the last few years, with the number of products on sale in retail channels growing by 14% from 2022-23, according to alternative protein think…
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As more and more companies focus on whole-cut plant-based meats, some are relying on fat to produce highly desired marbled textures for consumers – could it be the new 'holy grail' for vegan steak? Last year, scientists at Texas…
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The Year of the Rat is quickly approaching, which means it’s time to take out your Chinese candy boxes out from your cupboards and fill them up with delicious goodies. While we are big fans of the tradition, many of the sweet treats that…
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One Planet Pizza co-founder Joe Hill tells Green Queen about the company's uphill battle in the face of Brexit, war and a pandemic; going on The Apprentice; his trouble with misinformation about veganism, and selling a million pizzas. …
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Veganuary has been a great success, but after a decade of expansion, growth has plateaued. Dissecting the playbook of Dry January, the other global January phenomenon, gives us important marketing lessons we can apply to break into the…
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Military culture has always been a dominant driver of our food and cooking habits – by partnering with the US Army, can Impossible Foods bring about a new dawn for plant-based meat? Today, Spam is a cult-favourite meat product in many…
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Can our bodies help us create a natural Ozempic effect through vegan food consumption? Unilever is banking on plant-based diets to enhance the gut microbiome and boost consumers' health. With Ozempic and Wegovy dominating conversations…
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Dunkin' is being sued for $5M under the Americans with Disabilities Act, with plaintiffs alleging that the surcharge on plant-based milk discriminates against people with lactose intolerance. Do their claims stack up? The US's…
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Spanish plant-based meat startup Heura has raised €40M ($43M) in a Series B round, in what is one of the largest investments in a vegan company in 2023. The company is now on the path to profitability and will look to license its tech and…
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Indian vegan bakery The Cinnamon Kitchen secured a ₹60 lakh ($72,000) investment from Aman Gupta on Shark Tank India. Landing the deal at 5% equity, the brand was valued at ₹12 crores ($1.44M), and is among a handful of other plant-based…
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In an exclusive interview with Green Queen, Wild Earth co-founder and alt-protein investor Ryan Bethencourt talks the death threats he's received, his experience with Shark Tank and Mark Cuban, his investment criteria, learning from Tesla,…
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Oddball is hoping to reinvent jelly from the "almost scientific product" to a vegan, clean-label, superfood snack that takes inspiration from her childhood growing up in Asia and hopes to take back control from the big corps. Will it take…
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Eat Just has relaunched its vegan mayonnaise and ranch lines, citing years of requests from consumers to bring back the products. The return of the SKUs, which were discontinued after major controversy and to focus on the Just Egg rollout,…
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Since launching in 2014, Veganuary has boasted increasing sign-ups year on year. But what’s the evidence that the campaign that encourages people to adopt a vegan diet during January is really taking a bite out of the meat market? More…
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The number of vegans in the UK has grown by 78%, reaching 2.5 million, according to an annual survey by Finder. This means 4.7% of adult Brits follow a plant-based diet – but separate research shows little understanding of climate language…
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Funding future food innovations is crucial. As traditional VCs look elsewhere, it's for the sector to welcome new and diverse sources of investment, from blended capital to redeemable equity. By Sonalie Figueiras, founding editor at…
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Californian CPG startup Voyage Foods, which makes ethical and eco-friendly pantry staples, has raised $22M in funding, and released the results of a life-cycle assessment that shows its cocoa-free chocolate produces up to 88% fewer GHG…
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