Vegan

InnovoPro has unveiled CP-Foam 1001, an egg white replacement system. The product is based on its existing CP-Pro 70 chickpea protein. The company claims that it will create higher, stronger peaks and remain cost-effective for scaled…
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Anyone whose recently been on the streets of Santiago, Chile, might have noticed posters plastered around the city that read, “If we are what we eat . . . That’s not what I want to be.” The message came courtesy of The Live Green…
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Dig into these delicious vegan holiday mains you can get at your local supermarket, order online, or make at home. When it comes down to it, there's nothing more magical about the holidays than gathering around the table with the…
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What was it like attending the Plant Based World Expo in New York City? Green Queen tried it all and there were so many great vegan foods it was hard to pinpoint the best, but we narrowed it down to these. After spending the few months…
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South-Indian-American Chef Priyanka Naik is a self-taught vegan cook with a popular cooking blog. Her authenticity in representing Indian culture through food, colour and travel has earned her a glut of fans, celebrity status in the foodie…
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Harvest Road has invested a rumoured $5 million in return for a minority stake in ProForm Foods. The Agri-food enterprise has been increasing its portfolio of sustainable protein interests throughout 2021. Global demand for plant-based…
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Known for its popular energy bars and snacks, category leader Clif Bar is now entering the pet food arena with jerky snacks for dogs. The move is designed to expand distribution into new markets. The company aims to double in size and this…
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More than half a million people took part in Veganuary 2021 worldwide and over 60,000 of those were from India. As a result of this, from January 2022, the country will be an official campaign hub for the movement. India joins the U.K.,…
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The vegan news never stops! Each week, the Green Queen team dives into the latest developments for plant-based foods around the world so you can catch up on what's happening across the industry, from new products to special collabs and…
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Canadian brand Daiya has released new formulations of its vegan cheese blocks. Available throughout the U.S. and Canada, the revamped products now feature oats and chickpeas. The new recipe has been developed to improve taste and…
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Agri-holdings company Feel Foods is planning to move into the breakfast foods market. Vegan bacon and eggs are the first product ideas being floated. The company specialises in acquiring or developing plant-based brands. It owns Plantastic…
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Leading vegan frozen food brand Jack & Annie's has announced the closing of its series B funding round. Pulling in $23 million, the funding is led by Creadev, Desert Bloom, Wheatsheaf, and existing investors Beta Angeles and Investco.…
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California’s Beyond Meat has secured two leading meat industry veterans from Arkansas-based Tyson Foods. Doug Ramsey comes on board as COO while Bernie Adcock assumes the role of chief supply chain officer. The latter is a newly created…
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HEMAMI, the flagship food tech solution from Boston-based Motif FoodWorks has been granted Generally Recognised as Safe (GRAS) status from the U.S. FDA and is now being released commercially. The product is designed to add authentic meaty…
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Wonderlab’s vegan gelato Doozy Pots can now be found in more than 400 stores across the U.S. It launched into Cleveland grocer Heinen’s in 2019. The expansion includes Sprout’s market, Erewhon, and Jimbo’s Naturally.  Founded by food…
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Oatly has announced it is scaling up its global production facilities. Three new plants have been announced, with 2023 operational targets. Combined, they are intended to produce 450 million litres of plant milk. Oatly opened three…
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Dairy-free ice cream brand NadaMoo! has secured close to $10 million for brand building and distribution expansion. The funding round was led by existing investors District Ventures Capital and Invest Eco. A new partner, Killam…
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Stuart Cook, former CEO of Australian Mexican fast food chain Zambrero, has launched a 100 percent plant-based venue. Flave will be the first of 1,000 planned locations to be opened over the next 10 years. Stuart Cook and his wife…
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UK department store Selfridges will play host to Matthew Kenney’s new plant-based Adesse restaurant as part of the department store’s Project Earth sustainability initiative. Both parties say the eatery’s launch represents the importance…
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Once a meat-based brand, Canadian vegan brand Noble Jerky has officially launched in mainland China. The news follows recent expansion into Walmart Canada. The company believes China's vegan scene is growing and the move is designed to…
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Yemoja is a marine ingredient startup already recognised in the cosmetics industry. Now, it is moving into the plant-based meat sector. It is in the process of developing red microalgae, branded as Ounje, which will allow meatless products…
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