Vegan

Singapore has just welcomed the city’s first-ever fully vegan pizza concept. Called Sunny Slices, the new pizza joint brings Singaporeans an entire menu of internationally-inspired delicious, cruelty-free pizzas that are just as tasty as…
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In its latest sustainability push, home furnishing giant IKEA has committed to making at least 50% of dishes served at its restaurant section plant-based by 2025. The Swedish company will also be bolstering the number of plant-based…
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Eclipse Foods, the food tech that makes dairy products that are “indistinguishable” from its conventional counterparts, has raised US$12 million in its Series A funding round. Having already launched its vegan ice cream via retail…
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Did you know that 5% of Chileans now consider themselves vegetarian? This is huge news in a country where meaty family barbecues are an every-weekend occurrence. Meet Pow! Foods, Chile’s up-and-coming startup creating plant-based meat…
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British retailer M&S will be opening an Innovation Hub to house its new “specialist team” focused on developing food solutions, including plant-based proteins and plastic-free packaging materials. It comes amid a wave of announcements…
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Born in Lebanon and spending most of her life in Canada after moving there in her teenage years, former yoga teacher Amy Elkhoury never imagined she would be starting a plant-based cheese brand in the bustling city of Hong Kong. But launch…
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Burger King has brought its Rebel Whopper made with The Vegetarian Butcher’s plant-based patties to Dubai, after rolling out the new meatless option across 25 countries in Europe last year and adding vegan chicken nuggets to menus in…
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Gen Zs or “Zillennials” are on track to overtake the famous millennial cohort and are set to transform the way business and investing is done with their flight-shaming, plant-based and zero-alcohol habits. Analysts in a new Bank of America…
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The Very Good Food Company, the parent group of Canadian plant-based meat brand The Very Good Butchers, has been approved for trading in the U.S. after its first IPO on the Canadian Stock Exchange (CSE) earlier in June this year. It will…
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Deliveroo, one of the world’s biggest food delivery platforms, has just revealed its latest statistics that show a massive surge in plant-based food orders. In the last twelve months alone, the platform has seen vegan orders increase by a…
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Los Angeles recently welcomed the Vegan Fashion Library, the world’s first showroom and boutique dedicated to supporting ethical vegan designers. Developed by the Vegan Fashion Week as a solution to the social distancing restrictions amid…
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Chinese fast food giant Dicos, famous for its fried chicken, has just announced a new partnership with homegrown plant-based food tech Starfield to add plant-based chicken burgers to its menu nationwide. Boasting over 2,500 locations in…
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Unilever has set a global annual sales target of €1 billion (US$1.19 billion) for its plant-based meat and dairy category within the next five to seven years. The Anglo-Dutch consumer goods behemoth says that the new goal will be driven by…
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Beyond Meat has just unveiled its newest product for the Chinese market, a plant-based minced pork. Dubbed Beyond Pork, the vegan version of the country’s favourite meat will be available in Shanghai at partnering restaurants for a…
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When Chef Jan Yeung took a turn in her culinary career to dive into product development with Chef Peggy Chan of former Grassroots Pantry and Nectar fame, she began to notice one big gap in the Hong Kong market – plant-based alternatives…
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Alternative mycelium-based material firm MycoWorks has announced the completion of a US$45 million Series B funding round, which will go towards the scale-up of its Reishi animal-free leather material. The round saw participation from…
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It's hard to overstate what a record breaking year it has been for the alternative protein industry over the past 12 months, most especially in Asia where Green Queen Media is based. Just a couple of years ago, there were less than on…
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Plant-based food tech giant Beyond Meat has announced that it will be launching two new versions of the Beyond Burger in early 2021. The company says that one will represent the “meatiest” version to date, while the other will be the…
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Launched this year, Sydney-based startup Flave is on a mission to bring plant-based eating to all Australians with its 100% vegan meal subscription plans, designed and crafted by local chefs and delivered to doorsteps. Currently operating…
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Based in Madrid, Pink Albatross is the first plant-based ice cream brand in Spain offering clean-labelled dairy-free ice creams suitable for vegans and gluten-free folk. Already in regional supermarkets in online delivery platforms like…
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Indian plant-based startup Upstablish Food Technologies has just launched the country’s first line of “hyper-realistic” plant-based meats under its brand Greenest. The range consists of high-protein plant-based alternatives to kebabs and…
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