Vegan

Singapore-based vegan meat maker Growthwell Foods has announced the successful completion of its new innovation and R&D centre. Located within the JTC Food Hub in Senoko, the facility will act as a preliminary production plant, with…
Read More...

Odd Burger Corporation, a vegan meat maker and fast food chain based in Canada, has announced it is now able to receive public investment from US investors, after confirming its receipt of eligibility from the Depository Trust Company…
Read More...

London, Los Angeles, and Barcelona have been named the top most vegan-friendly cities in the world in a new report.  Releasing its report on the world’s most plant-forward and sustainable cities, abillion has revealed London, Los…
Read More...

Slovenian startup Juicy Marbles has successfully completed a $4.5 seed round to scale its whole-cut vegan steak. Self-described as “fancy plant meat”, the Ljublijana-based company is zeroing in on the alt protein market to offer meat…
Read More...

Vegan dairy pioneer Miyoko’s Creamery has announced it is launching a YouTube cooking channel designed to showcase the versatility of its flagship dairy-free butter product. The channel will feature a variety of shows with hosts ranging…
Read More...

Just a few short years ago, it was unusual to get more than a handful of stories each week about meat analogues, dairy alternatives, and other alt and/or vegan foods. Nowadays, the opposite is true. In fact, there are so many developments…
Read More...

Driven by growing environmental awareness, ethical concerns, and health reasons, consumers are choosing plant-based more than ever before—and this shift in appetite is quickly reflecting on industry market data. Data in the latest…
Read More...

Answering urgent calls from vegans and flexitarians everywhere, and buttressed by a growing demand for meat-free options, McDonald’s UK has finally released a vegan burger. Dubbed the McPlant burger, fast-food aficionados can now enjoy a…
Read More...

California-based Sundial Foods has raised $4 million in seed funding for its whole-cut vegan chicken wings slated to launch in the US in 2022. The round included participation from Nestlé, Food Labs, Clear Current Capital, and SOSV /…
Read More...

The Spanish government has rejected right-wing party Vox’s proposals to ban labels for plant-based products. Vegan and vegetarian product labels will be staying in Spain, after the government rejected right-wing party Vox’s…
Read More...

Canadian plant-based food company and sesame milk manufacturer The Planting Hope Co. has completed its initial public offering (IPO) in Canada, selling 22.5 million shares at $0.40 apiece. These shares are now trading on the TSX Venture…
Read More...

More than half of Americans believe that the future of food is plant-based, a new consumer poll has found. A new survey conducted by The Harris Poll reveals that over half of American consumers see plant-based foods as a trend here to…
Read More...

New research suggests that the type of fat matters when it comes to its impact on cardiovascular health. According to a new study, it’s not just about the amount of fat consumed in one’s diet, but where this fat comes from when it…
Read More...

Craving healthy, wholesome plant-based meals but always short on time? Or perhaps you’ve been feeling a little uninspired with your own vegan meals and could do with a little help. Whether you’re just plant-curious or a dedicated…
Read More...

We’ve rounded up the best vegan Michelin-starred restaurants hailing from around the world that are reimagining fine dining with plant-based cuisine. Many of these restaurants have been featured by the Michelin Guide’s list of best…
Read More...

While India is a country with a long history of vegetarianism, like many other countries that have undergone rapid urbanisation and population growth, the demand for animal protein has been on the steady rise. However, Indian consumers now…
Read More...

When people think of desserts, cakes, ice cream, and pastries usually come to mind. But in Hong Kong, we’re blessed with delicious traditional Cantonese desserts that are known as tong sui (糖水), meaning “sugar water”, which can be served…
Read More...

Driven by rising awareness of sustainability and health, consumers all over the world are turning to alternative proteins. But no other market will compare to Asia when it comes to the surging demand for vegan meat in the years ahead.…
Read More...

Michelin-starred chefs are now serving up whole cuts of vegan beef and lamb flank developed by Israeli startup Redefine Meat. Leading chefs are now dishing up perfectly cooked steaks made out of plants. Developed by food tech Redefine…
Read More...

Nasoya, the leading tofu brand in the US, is now making its foray into foodservice. For the first time, the brand will begin serving up vegan meals featuring its line of tofu and its Plantspired plant-based protein at college campuses and…
Read More...

The latest grocery subscription box available in New York isn’t like your typical vegan shopping basket. PlantBelly is filled with some of the most unique plant-based products on the market, from pili nut vegan milk to plant-based…
Read More...