Vegan

Brandplant, a plant-based distributor for the Benelux region, is now gearing up to expand its presence across its markets in the Netherlands, Belgium, and Luxembourg. The Rotterdam startup bagged funding from prominent vegan investors,…
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The Vegan Kind CEO Scott McCulloch tells all about the platform's latest revamp, top plant-based trends, and what's in store for the future.
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After making a public commitment to regenerative agriculture food supply chains last month, Switzerland-based food giant Nestlé has launched egg and shrimp alternatives, further expanding its portfolio of plant-based foods available to…
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IKEA Indonesia just dropped four new meatless dishes to its menu. Collaborating with homegrown food tech Green Rebel Foods for the new offerings, the move is part of the Swedish furnishing giant’s global push to turn 50% of its restaurants…
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Will US President Biden take up the charitable challenge to go plant-based for 30 days? Million Dollar Vegan just made the $1 million offer.
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Vegan chicken brand VFC is about to launch its 100% plant-based popcorn chicken, bites and fillets across hundreds of Tesco stores in the UK.
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It made the Impossible Whopper famous. Now, Burger King is bringing the brand's first vegan nuggets to market in a three-city market test.
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Pea protein prices are following a similar trajectory as the meat price hike, driven by the surge in demand for plant-based meat alternatives.
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Diners across the UK will be able to taste a range of new plant-based dishes made with OmniPork, the 100% vegan pork substitute developed by Hong Kong’s OmniFoods. Rolling out at more than 20 restaurant partners, the new limited-edition…
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Just a few short years ago, it was unusual to get more than a handful of stories each week about meat analogues, dairy alternatives, and other alt foods. Nowadays, the opposite is true. In fact, there are so many developments in the…
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24Seven, India’s first and only 24-hour convenience store chain, has just added plant-based sausages to its menu. Partnering with homegrown food tech BVeg Foods, more than 90 outlets in Delhi-NCR and Chandigarh will be displaying the vegan…
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San Francisco, California-based ingredient company Clara Foods has rebranded as The EVERY Company and unveiled its latest product, an animal-free egg protein food producers can use to boost the nutritional value of their own products.…
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Green Common, the plant-based dining and retail store concept launched by Hong Kong’s Green Monday, has just unveiled a new rebranded flagship location. Situated in the heart of Hong Kong’s Central district, the new two-story store boasts…
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7-Eleven Singapore has just bolstered its line-up of plant-based ready meals, launching six new Impossible Beef offerings islandwide. Landing across more than 350 outlets, the convenience giant’s new Impossible products, from onigiri to…
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Have you ever come across a delicious recipe only to find out later on that it’s not 100% plant-based? Well, a new search engine has come to the rescue for this exact situation. Launched earlier this year, EatKind is an AI-powered tool…
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This week in food tech news, US fast-casual chain Just Salad starts a reforestation initiative and Beyond Meat expands again.
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Ripple Foods, the California-based brand making dairy-free products from yellow peas, has raised $60 million in a Series E funding round.
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Four Seasons Hotel Kuwait is going all-in on plant-based fare, launching new dedicated menus created by Chef Matthew Kenney at its signature restaurants. In a collaboration with Prince Khaled bin Alwaleed bin Talal Al Saud’s KBW…
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Veganic farming, a quiet yet vital trend can not only help regenerate fertility in the soil but also replenish biodiversity. But what is it?
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The Hollywood actor and climate activist this week became an investor and advisor in the two cultured-meat startups, Europe's Mosa Meat and Israel's Aleph Farms.
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This week in food tech news, Choc Affair launches a vegan chocolate bar in the UK, Starbucks unveils vegan whipped cream in the US.
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