Vegan

OmniPork, Asia's vegan pork meat sensation, has just made its US retail debut at 200 Whole Foods in 16 states across the country.
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Artisan plant-based dairy leader Miyoko’s Creamery has secured $52 million in a Series C funding round. It comes ahead of the brand’s upcoming plant-based liquid mozzarella launch, which pours out like a sauce for pizzas. The funds will be…
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A former dairy industry duo have launched a cultured vegan dairy beverage brand, Yoi, based on a Japanese fermentation technique.
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Moving Mountains has launched its new vegan fish fillet to replace the unsustainable traditional fish used in the country's favourite dish.
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Could the healthy plant-based products you’ll be buying at supermarkets be developed with AI technology? In the not-so-soon future, most probably. Danone, one of the world’s biggest food corporations, is working with Brightseed to discover…
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Dairy-free cheese brand Miyoko’s Creamery has partnered with vegan Olympians to promote the benefits of a plant-based diet.
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The first NBA draft pick is Cade Cunningham. The vegan is also the newest ambassador for the plant-based Just Egg.
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New York startup Actual Veggies has raised $2.8 million for its burgers as consumer demand for cleaner label plant-based foods rises.
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Biotech company Bucha Bio is helping the textile industry ditch the use of plastics and petrochemicals by offering a biobased vegan leather.
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With several plant-based chicken companies popping up in the market and traditional chicken wing prices going up in the U.S., alternative protein company Alpha Foods has decided to slash its chicken nugget prices to increasingly be…
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The Berkeley City Council has voted to only purchase vegan food for city events by 2024 in an effort to reduce carbon emissions.
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Dole has partnered up with London startup Ananas Anam to repurpose its pineapple leaves into Piñatex, the vegan leather alternative.
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Ethos aims to address climate change and promote sustainability through its luxury-focused digital media and e-commerce platform.
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High-end coffee chain Blue Bottle has just made oatmilk the "default option" in two of its U.S. locations as part of a trial.
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MoEa, meaning Mother Earth, has created alternative leather sneakers from food waste. The company claims that the shoes emit 89% fewer carbon emissions than traditional leather as it is made from grapes, cacti, apples, pineapple, and corn.…
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Spanish restaurant and healthy food brand Flax & Kale have launched 14 vegan meat products and 31 dairy-free cheese alternatives.
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Dairy-free brand Alpro has just expanded its range with new Greek-style vegan yogurts, launching two new oat and coconut-based varieties. The expansion comes as plant-based dairy becomes increasingly popular with mainstream consumers, with…
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Planterra Foods has expanded its line of vegan OZO products to include plant-based frozen nuggets, meatballs and chicken patties.
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Australian vegan protein startup Harvest B secured US$3.5 million, along with a US$1 million grant from the government.
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Online premium fashion retailer Immaculate Vegan has secured GBP£400k in its first investment round to help drive the platform's growth.
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One in five Americans' diets are completely different than five years ago, with data citing a rise in consumers who are “vegan-curious”.
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