Back to School Brewing offers beer brewing classes and craft beer tasting experiences. Contact us to find out more.
Online marketplace featuring local designers and handmade items including accessories, homewares, and grocery items. They also list classes and workshops with local artisans such as cooking classes and jewelry making.
網上市場，出售本地設計師產品和手製產品，包括飾物、家居用品和食品雜物等，亦提供一系列由本地手工藝者開辦的課程和工作坊，包括烹飪和首飾製作課程。
Fermentation expert offering classes including ones focused on kefir and kombucha. She also sells kefir and kombucha kits and accessories.
由發酵專家提供課程，包括酸牛奶和紅茶菌課程，同時出售相關產品。
Louis Kane Buckley of Loula Natural is a Naturopath who practices on a freelance basis (she was previously a practionner at The Body Group). She also hosts fermentation classes including ones focusing on kefir and kombucha- in fact she has published a book on the subject. Find out more about Louise and her book here.
來自Loula Natural的Louis Kane Buckley是一位自雇物理治療師，同時開辦發酵課程，集中酸牛奶和紅茶菌，亦有出版相關著作。
Mayse Artisan Bakery (previously Yanti's Organic Bakery) is a vegan bakery that bakes bread using an organic sourdough starter and organic ingredients. The breads are baked to order and are made using traditional Latvian recipes. You can order in advance and pick up in store. The bakery also offers semi-private bread baking workshops (max 4 people) including: sourdough bread making for beginners.
出售以有機酵母麵糰製造的烘焙產品，並採用傳統拉脫維亞做法。同時提供工作坊。
Israeli Chef Ayelet Idan offers vegetarian cookery lessons in Mediterranean foods, she also has a range of artisanal Israeli/Middle Eastern food products like tahini paste, spices and date syrup, as well as some homemade foods she produces herself like hummus and other dips that she retails at markets around town and on order.
由以色列主廚Ayelet Idan提供的素食地中海菜烹飪班，亦出售一系列手工以色列/中東食品如芝麻醬、香料、椰棗糖漿等，並出售自家製的鷹嘴豆泥和其他醬料。
