Common Farms is a Hong Kong-based, indoor, high-density farm passionate about helping their city grow its own healthy, high-quality, food supply for our urban community. They grow our little nutritious greens on Hong Kong's Cheung Chau Island. Localized food production in the heart of a community is important to us, as is environmental sustainability. We’re always looking for ways to make our growing process greener and more efficient. Common Farms grows edible flowers, microgreens and herbs.
A plant-based grocery shop and restaurant by the same team behind Green Monday selling healthy vegetarian, vegan, dairy-free, allergy-free and organic superfoods, showcasing global plant-based brands like Beyond Meat (including The Beyond Burger, Daiya Foods non-dairy cheeses, Miyoko's Creamery non-dairy cheeses and butters, Califia Farms nut milks and much more. They also have a grab and go section for takeaway with juices, sandwiches and such- they also stock many locally made goods and artisanal brands including Raiz The Bar raw vegan chocolate, Happy Cow Dairy Free Ice Cream, Mrs So's vegetarian XO sauce, Taboocha kombucha, New Life iced tea drinks and O'Beans soy milk.
A weekly delivery of fresh and healthy vegetables sourced from Thailand. Order online and have your custom box delivered to your home in Hong Kong.
Local and imported organic vegetable seller.
Local and imported organic vegetable seller.
Farmfresh 330 is a social enterprise chain of health food shops run by New Life Psychiatric Rehabilitation Association (NLPRA) that stock a wide range of green home products and health foods including organic meat and poultry and organic pantry groceries. They also stock local & organic products made by NLPRA patients such as local certified organic fruits and vegetables, healthy snacks, dried organic herbs and O'Beans organic soy milk all under NLPRA's "Bright Buy" line.
