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MANA! Cafe Sheung Wan

Light restaurant featuring open flats, juices, desserts and coffee with a focus on vegetarian, vegan, organic, local, gluten-free and raw food.

8 Tai On Terrace
+852 2347 8555
MANA! Fast Slow Food Central

Light restaurant featuring salads, juices, soups, desserts and smoothies with a focus on vegetarian, vegan, organic, local, gluten-free and raw food. Well known for their vegan flatbread wraps and raw vegan cakes.

92 Wellington Street
+852 2851 1611
Nut & Co

Locally produced 100% organic hand pressed almond milk made with organic almonds, filtered water and pink Himalayan salt. Available in Straight Nut and Creamy Nut (added organic vanilla and organic date) for order with delivery on Hong Kong Island and Kowloon. The almond milk keeps for 4-5 days in the fridge and is unpasteurized. They also do a hand-cut granola made with organic oats, pecans, almonds, coconut oil, vanilla and maple syrup. Nut & Co uses recyclable packaging. Order on their website.


Oceanic Building
+852 9766 5723

Rawsoever is a raw vegan cafe. They also have a grocery section selling raw vegan food and eco-friendly products.

Flat A, G/F, 18E Tai Yuen Village, Yung Shue Wan
+852 6136 1066
Sesame Kitchen by Chef Shima Shimizu

Raw vegan chef offering various services such as group classes, catering and private coaching. Her Foodcraft website also features an online shop for raw/vegan specialty ingredients and an array of her handmade raw vegan and gluten free prepared snacks.

由未熟純素主廚提供的各種服務,包括小組烹飪班、到會服務和私人指導班。其網上商店Foodcraft出售未熟 / 純素特色食材如堅果、種子、superfood粉劑和各種烹飪工具,如陶製平底鑊和日本製刀,亦有出售自家製經發酵的味噌醬,並有多種口味。

Flat A, 21 Floor, Yiuga Factory Building, 62 Victoria Road
+852 6771 3343