Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Reframing climate change education around a message of “hopeful alarm” will not only underscore the threats we face, it will also show students how they can act to shape the future. By Jeffrey D. Corbin, Meghan A.…
Read More...

Netflix's recent Poisoned: The Dirty Truth About Your Food documentary made waves across the Internet and media for its detailed exposé of the US food system's fallacies. Where do we go from there? A whole host of upcoming…
Read More...

Unilever-owned plant-based meat brand The Vegetarian Butcher is opening a vegan butchery in Rotterdam, Netherlands. To be launched on World Animal Day, it marks the 13th anniversary of the company's launch. On October 4, The Vegetarian…
Read More...

Food waste is a major global issue with no easy fixes. By now, we’ve probably all heard the statistic that around one-third of all food produced each year is lost or wasted. That’s the equivalent of each of us putting an entire meal -…
Read More...

A new sustainable fat by Edinburgh's Queen Margaret University (QMU) is the latest to join the fledgling palm oil alternative sector. Using food industry sidestream ingredients, PALM-ALT is said to be 70% better for the environment…
Read More...

Impossible Foods has partnered with IHOP on a range of menu items, expanding its US foodservice footprint. A leading plant-based meat company, Impossible has a knack for getting these collaborations with F&B chains just right – with…
Read More...

Slovenian startup PlanetCare has launched the second iteration of its microfibre-absorbing laundry filter, which can capture 98% of all pollutants from washing machine wastewater. Now made from recycled plastic, its cartridges are…
Read More...

It's a fast-paced world. There's a lot to do. Cooking? Gah, who has the time? But you love food. We get it. Ready-to-eat meals are here to save you, showcasing the best of plant-based food that's ready in a jiffy. Here are the (vegan)…
Read More...

Singaporeans prefer the term 'cultivated meat' over related terms like 'cultured' or 'cell-based', according to a new study. Moreover, researchers found that people who consider cultivated meat 'unnatural' are – perhaps counterintuitively…
Read More...

Brazilian meat giant JBS has broken ground on a $62M cultivated meat research and development facility in Florianópolis, Santa Catarina. Billed as the largest food biotech centre in Brazil, it's scheduled to open at the end of 2024. The…
Read More...

New data shared by Our World in Data shows that approximately 94% of animals on earth live on factory farms and at least 100 billion are slaughtered each year for meat and other animal-derived products. The analysis shows these numbers…
Read More...

Two months before it hosts the UN climate summit COP28 – which is set to feature a heavy food focus – the UAE has announced a food and agriculture strategy to bolster the sector's value to $10B and create 20,000 jobs by 2025. The…
Read More...

Singapore-headquartered TiNDLE Foods has launched a breakfast sausage in the US, its first domestically-made product. The rollout comes a day after it expanded its presence in the UK, appearing on menus at two restaurant chains and…
Read More...

German precision fermentation startup Formo will unveil its 'lab-brewed' alternative to eggs in foodservice in their home market later this year. Formo CEO Raffael Wohlgensinger and researcher Oscar Zollman Thomas speak to Green Queen…
Read More...

Indian vegan seafood company Seaspire has launched in D2C channels after months of foodservice trials in major cities in its home country. The startup's co-founder Varun Gadodia tells Green Queen about India's appetite for alt-seafood,…
Read More...

Last week, the EU finalised a new law designed to curb greenwashing, which will ban the use of terms like 'carbon-neutral' from product claims. Who does this affect, when does it come into effect, and what can't you say anymore? Here's…
Read More...

A new report commissioned by plant-based body Protein Industries Canada (PIC) has found that the global vegan market shows great potential over the next decade. But while Canada's own alt-meat consumption has increased, major industry…
Read More...

Austrian food tech startup Kern Tec, which upcycles stone fruit pits into plant-based dairy alternatives, has raised €12M in a Series A funding round. The brand's co-founder Luca Fichtinger tells Green Queen that it aims to scale up…
Read More...

Dutch dairy leader Boermarke, operational since 1987, has announced its intention to pivot to a fully plant-based product lineup. The decision comes after alt-dairy sales in the Netherlands grew in the last two years, as conventional milk…
Read More...

A new study from research group Rethink Priorities explores how different combinations of menu options influence people's choices of meat-free dishes, plant-based meals and conventional chicken and fish. Here are the key takeaways. …
Read More...

The World Economic Forum (WEF) has launched the Global Collaboration Village, a metaverse hub to help craft solutions to the climate crisis. It brings together leaders from across the world virtually to address polar tipping points, which…
Read More...