Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

New research finds between 90 to 99 percent of all tropical deforestation is related to agriculture, either directly or indirectly. The new research, published in the journal Science found only half to two-thirds of deforested land for…
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Preparing to disrupt South Korea's protein market, TissenBioFarm has closed a 2.2 billion KRW (approx. 1.6million USD) pre-Series A funding round. TissenBioFarm says the new funding was led by impact investing company, Envisioning…
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Beyond Meat's nosedive, lukewarm growth, mediocre products? We unpack the plant-based meat industry with the CEO of global alt meat startup TiNDLE. Just a little over two years old, vegan chicken maker TiNDLE is often held up as one of…
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A new survey finds growing concerns over climate change are impacting a number of key considerations, including the decision to avoid having children. New research across 31 countries including the U.S., U.K., South Korea, Egypt,…
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Mycoprotein seafood startup Aqua Cultured Foods is tacking on another category disruption beyond its alternative seafood. The Chicago-based company is using up whole-muscle offcuts from its vegan seafood in a new range of dumplings to…
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Rewilding could be a key conservation method for protection of biodiversity and promote a healthy tool in the fight against climate change.
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European consumers are keen to see more alternatives to conventional animal products, finds a new survey. More than 60 percent of consumers across four European countries—France, Spain, Germany, and Italy—say more alternatives to meat…
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Legacy dairy-free brand Toffuti has announced its first rebrand in decades with one notable upgrade: the labels now includes the words 'vegan' and 'plant-based.' To the vegan-versed consumer, Tofutti's new black and red packaging looks…
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Arguably, no two food tech companies have played a bigger role in making it seem possible for the planet to go plant-based than California-based rivals Beyond Meat and Impossible Foods. Both companies manufacture animal-free burger patties…
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California-based Hexagon Bio has closed a $47 million Series A funding round led by The Column Group, with participation from 8VC and Two Sigma Ventures. Hexagon is using first-of-its-kind proprietary genomics technology to develop…
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Texas-based Bucha Bio says it has closed an oversubscribed Seed funding round, raising $1.1 million for its biobased materials produced by a kombucha-based bacterial nanocellulose along with plant-based materials to replace leather and…
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Australian startup All G Foods has launched Bloom Providore, a meat-inspired plant protein range made exclusively for chefs. “With more Australians opting for plant protein options, the market has crowded with too many plant-based…
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A new report published by the researchers at Roots Analysis details how the intellectual property for plant-based meat has grown more than three times over the last decade, jumping from 2,388 in 2012 to 7,126 this year. And leading the…
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How did OATSIDE become one of Asia's fastest growing oat milk companies? CEO & creator Benedict Lim talks to Green Queen's Sonalie Figueiras about why malty milk matters and more. In less than two years, self-described 'full-stack'…
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A new report from the UN Climate Change High-Level Champions warns of economic disaster as big as the 2008 financial crash—or worse—as a result of ongoing deforestation and biodiversity loss. As a result, the world's leading food and ag…
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Perfect Day, the pioneer in animal-free whey created through precision fermentation, has launched Nth Bio—a spin-off platform that will leverage its expertise and technology services for collaboration and hire. The Nth Bio name is taken…
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Rival Foods, the Wageningen University & Research spinoff working since 2019 to replicate animal meat with plants, has announced the closing of a €6 million Series A funding round. PeakBridge and Roquette Ventures led the funding…
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True Food Kitchen, the Oprah-backed healthy restaurant chain founded by Dr. Andrew Weil in 2008, says it has raised more than $100 million to fuel its growth plans. The latest investment round was led by HumanCo and Manna Tree, and…
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Gotham Greens, the New York-based producer of greenhouse-grown greens and products including dressings, dips, and sauces, has just raised $310 million in a Series E funding round to lead its U.S. expansion plans. Led by BMO Impact…
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By: Helena Wasserman Eriksson & Sonalie Figueiras Empowering more women to become investors will unlock billions into ESG investing and help fight the climate crisis. You may have seen the recent headlines about Adam Neumann,…
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Can $20 million help plant-based fast-food chain Next Level Burger open 1,000 locations? Matt de Gruyter, co-founder and CEO of Next Level Burger, the first organic vegan burger chain in the U.S., says the company's latest raise, $20…
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