Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Pizza Hut continues its expansion into dairy-free and vegan options with the addition of three new options at locations across Germany. The new vegan 'Chik ‘n’ Cheez', 'Smokey BBQ', and 'Tuscany Spicy' are now available. The launch is a…
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A new petition launched by vegan dairy producers and nonprofits is urging the European Union to add dairy-free milk options to its subsidized school lunch options. "If Europe is serious about offering students a healthy and sustainable…
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Headquartered in North Carolina, biotech startup Jellatech has announced the successful production of cell-based collagen. The company, founded two years ago, claims to have created full-length, triple-helical collagen that functions…
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Israel further cements itself as a global alt-protein leader as its largest food manufacturer and dairy giant, Tnuva, is opening a dairy-free R&D center following its plans to launch into cell-based meat. As Israel continues its…
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Solar-powered vehicle start-up Lightyear says it will begin production later this year on its Lightyear 0 with solar panels mounted to the vehicle to recharge the electric battery. The Netherlands-based Lightyear says it will produce…
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San Francisco’s Current Foods, formerly Kuleana, has closed an $18 million seed funding round as global appetite for plant-based seafood continues to grow. Investors included GreatPoint Ventures, Union Grove Venture Partners, Astanor…
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The South African Department of Agriculture, Land reform and Rural Development (DALRRD) has imposed stringent labelling rules on plant-based foods. With immediate effect, all references to ‘meaty’ terms must be removed from product…
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British brand The No Meat Company has conducted a survey of 2,000 U.K. adults to gauge attitudes around plant-based meat. The key takeaway was that 46 percent of the participants had previously harboured disinterest in ‘different’ foods,…
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New research connects rural agricultural emissions including ammonia, nitrous oxide, and nitrogen oxides to urban pollution issues. The new research, published in the journal Environmental Science & Technology, looked at fertilized…
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The Japanese government has announced that it is pulling together a team of experts to analyse the safety of cultivated meat. The move is seen as a precursor to implementing a regulatory framework for future commercial product approvals.  …
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ProVeg has become the first non-governmental organisation engaged in the promotion of alternative proteins to be given approval for a permanent presence in China. The NGO will now open an office in Shanghai, to work with country officials…
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Canadian ingredients startup Chinova Bioworks has closed a $6 million Series A funding round. DSM Venturing and Rhapsody Venture Partners co-led the raise, with participation from Rich Products Ventures. The investment will support team…
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New York fermentation-based breast milk startup Helaina has announced the appointment of three new leadership hires. Expansion of the team follows a successful $20 million Series A raise back in November. A CTO, head of infant formula, and…
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Happy, an elephant housed at the Bronx Zoo in New York since 1977, has been deemed intelligent and worthy of compassionate care, but not entitled to freedom. The decision came from New York’s top court after the Nonhuman Rights Project…
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U.K.-founded Minor Figures has confirmed that both Danone, through its Manifesto Ventures investment arm, and Hong Kong's Green Monday have become investors in the oat milk brand. The startup was founded in 2015 to supply barista-quality…
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Food has a transportation problem. According to new research, 19 percent of food-related emissions come from transport, a number seven times higher than previous estimates. Research published in the journal Nature Food says the world's…
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Hawaii-based vegan milk maker PlantBaby has announced the closure of a $4 million seed funding round. It was led by Big Idea Ventures and with participation from The Fund LA, Two Culture Cap, Springbank Collective and Western Technology…
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Unilever has formed a strategic partnership with San Diego-based biotech Genomatica (‘Geno’) to pursue a path to commercialisation for the latter’s microbial fermented alternative to unsustainable palm oil. Unilever anticipates other…
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New research from Science Advances suggests that halving air pollution could see an extra 25 percent of food generated in China every year. Particular attention was paid to a pollutant that is created when fuel burns; it appears to stunt…
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Danish upcycled waste foodtech startup Reduced has bagged €2.9 million in its latest funding round. Led by Vækstfonden and VÅR Ventures, participation was noted from existing investors Rockstart, Pollen Capital and multiple business…
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Kellogg is splitting into three divisions to foster growth, Clif Bar finally sells out, and Honest Tea gets CPR as the founders swoop in after Coca-Cola announces plans to discontinue the legacy brand. Michigan-based cereal giant…
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