Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Is microalgae milk coming? Sophie's Bionutrients and NewFish, both leaders in microalgae protein fermentation, are partnering on an effort to further explore microalgae's potential in the future of food, namely the booming dairy…
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Emerging from stealth mode, the celebrity-backed Prolific Machines is about to bring down the price of cultivated meat significantly. Profilic Machines' $42 million was raised a year ago and comes from a long list of seed and an…
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India’s love affair with dairy is well documented. As a country, it has the largest dairy herd in the world and milk production accounts for 5 percent of the national economy. Local cuisines frequently feature dairy, as well as eggs and…
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Paris-based food tech company Standing Ovation has closed an oversubscribed €12 million Series A financing round to scale its animal-free casein and alt-cheese products. The new funding was led by Astanor Ventures, with participation from…
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As authorities crack down on greenwashing, frequent offenders H&M and Decathlon say they're adjusting or removing sustainability claims. In recent announcements, both fast fashion brand H&M and sportswear retailer Decathlon…
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Our planet is suffering from the deluge of plastics polluting our ocean and environment, harming biodiversity, animals and fuelling climate change. Even if we slashed plastic consumption by 80%, we’re still looking at dealing with an…
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Biotech is a priority for the Biden Administration, as the President signed an executive order earlier this week implementing support for the emergent category. Funding amounts were not disclosed but Biden says biotech holds the potential…
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Austria’s Revo Foods is bringing three new vegan products to market this week: Graved Salmon, Salmon Spread, and Tuna Spread. It says the Graved Salmon and Salmon Spread are new to the plant-based seafood category. “With the release of…
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Australian food-tech company Magic Valley says it has created a prototype for the country’s first cultivated lamb meat. It’s a move the company says is aimed at meeting Australia’s changing dietary preferences. According to Magic…
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Nestlé announced earlier this week that it is preparing to launch new dairy milk alternative using Perfect Day's animal-free precision fermentation whey. The announcement builds on the multinational food giant's recent investments into…
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Your coffee habit is on notice. Swiss retail giant Migros says it is launching a proprietary coffeemaking system aimed at replacing single-use coffee pods. Launching in Switzerland and France, Migros' CoffeeB Coffee Balls were five…
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U.K. department store chain Selfridges is putting sustainability front and center. It says by 2030, nearly half of its customer interactions should be based on resale, repair, rental, or refills. Dubbing the circular initiative…
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Staying home with kids during the summer holidays can be really tough. You’ve probably tried dozens of activities during the first and second 'Rona waves and now you're scratching your head, especially if you are a conscious parent and…
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Paris-based Nutropy announced it has raised €2 million in a pre-seed round for its novel precision fermented cheese expected to be market-ready within 24 months. Developed by Nathalie Rolland and Dr. Maya Bendifallah as a means to bring…
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With its recent $330 million raise, PowerPlant Partners' third fund, the PPV Fund III, will shift to focus solely on growth-stage vegan companies. According to PPV founders Daniel Gluck and Mark Rampolla, this is the first "true growth…
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Our world is facing many challenges, from the ongoing coronavirus pandemic to climate change. But scientists and experts agree that our social, environmental and health issues are all interrelated, and it is now more important than ever…
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By: Jeff Barardelli If asked to recall a hurricane, odds are you'd immediately invoke memorable names like Sandy, Katrina or Harvey. You'd probably even remember something specific about the impact of the storm. But if asked to recall…
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Moving cell-cultured seafood "closer to nature," Israeli newcomer Forsea Foods says it's turning its attention to a bottleneck in the seafood industry by focusing on eel meat. Ashdod, Israel-based Forsea Foods says its patented organoid…
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The vegan seafood industry, already experiencing a boom, gets a big push as vegan tuna category leader Good Catch joins the expansive Wicked Kitchen portfolio. Founded by chef brothers Chad and Derek Sarno, vegan ready-meal brand Wicked…
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Just like with friendships and romantic relationships, our relationship with food is something we must nurture and continue to develop. After all, how you eat plays a huge role in your overall health and wellbeing. We all get so busy that…
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In a move aimed at reducing its carbon footprint to help fight the global climate crisis, the Dutch city Haarlem has become the first in the world to ban advertisements in public spaces for meat—a leading producer of greenhouse gas…
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