Corporate Sustainability Plans Are On the Rise, Action, Not So Much, Report Finds
Creating a sustainability action plan and actually acting on are two different things. And according to recent research, the divide between the two is evident in a number of companies.
According to the report, "Closing the Green Gap,"!-->!-->!-->…
Read More...
Read More...
Your Wardrobe Staples Could Be Made From Fermented Protein Fibres
Alternative material innovator and casual wear brand Pangaia Lab has announced the launch of a capsule collection powered by Brewed Protein, a biomaterial made by Spiber. The collection includes the NXT GEN Hoodie, a sweater that contains!-->…
Read More...
Read More...
Wilk Confirms Successful Production Of Human Lactoferrin Proteins In Cultivated Breast Milk Breakthrough
Israel cell-based breast milk startup Wilk has confirmed a significant breakthrough: the company says it has successfully replicated lactoferrin, a key protein for the development and growth of children and a major step towards being able!-->…
Read More...
Read More...
Malaysia’s Newly Rebranded Veg-Hub Adds Groceries To Food Delivery Platform As Demand For Plant-Based Grows
Malaysia’s plant-based food delivery platform Zesty Clickz has undergone a total rebrand. Newly dubbed Veg-Hub, the service has grown to include the delivery of groceries and personal care products. It now stands as the self-proclaimed!-->…
Read More...
Read More...
Don Lee Farms Files New Lawsuit Against Beyond Meat
Don Lee Farms has launched another lawsuit against Beyond Meat. The former co-manufacturer of the plant-based leader are already due to meet at trial in September, with Beyond accused of breach of contract, fraud and unpaid monies, amongst!-->…
Read More...
Read More...
Brown Foods Unveils Cultivated Milk Developed In Under Three Months
Founded in 2021, Brown Foods claims to have developed “real” whole milk in a laboratory setting. The breakthrough took less than three months for the Boston and India-based startup, which just closed a $2.36 million seed round.!-->…
Read More...
Read More...
UK Advertising Watchdog Bans Tesco Plant-Based Burger Commercial And Advert Linking Animal Cruelty To Meat Consumption
The Advertising Standards Authority (ASA) received 63 complaints about an advert created by Vegan Friendly UK. The clip was devised to shine a light on what Vegan Friendly refers to as the hypocrisy of meat-eaters who claim to care about!-->…
Read More...
Read More...
Climate Change Is Coming for Your Sriracha
Can't imagine a world without Sriracha hot sauce? You may want to increase your efforts to combat climate change as drought conditions have put a stop on Huy Fong's Sriracha orders through September.
Monterrey, Mexico, an industrial!-->!-->!-->…
Read More...
Read More...
Deadly Pathogens Travel From Land to Sea on Microplastics, Study Finds
There's another case for reducing plastic waste—scientists have discovered that microplastic can carry diseases from land to sea.
The findings, published in the journal Scientific Reports, are the first to connect microplastics in!-->!-->!-->…
Read More...
Read More...
Live Nation To Offer Plant-Based Everything Legendary Patties At Summer Concerts
Summer 2022 marks the start of Live Nation partnering with Everything Legendary to offer plant-based burgers to concertgoers. The vegan company rose to fame following a successful pitch on Shark Tank, which saw Mark Cuban invest $300,000!-->…
Read More...
Read More...
Next Meats Confirms Wagyu Brisket As Its First US-Produced New Line
Japanese plant-based manufacturer Next Meats has announced a new product line to be manufactured in its San Jose, Calif., facility. The Next Wagyu Japanese Premium Brisket is the company’s first meat analogue with carbon-negative!-->…
Read More...
Read More...
Stockeld Dreamery Makes Good On Ambition To Launch Plant-Based Cream Cheese
Swedish alternative dairy startup Stockeld Dreamery has realised a company ambition of developing vegan cream cheese. The company states that it has been actively engaged in the development for two and a half years. Initial brainstorming!-->…
Read More...
Read More...
New Zealand’s ‘Burp Tax’ Would Help Reduce Emissions From Livestock
With more than ten million cows and more than 26 million sheep, New Zealand's agriculture sector makes up nearly half of its greenhouse gas emissions. A new 'burp tax' could change that.
With just about five million people, sheep and!-->!-->!-->…
Read More...
Read More...
Good Meat Breaks Ground On the Largest Cultivated Meat Facility In Asia
Eat Just's Good Meat has broken ground on the largest cultivated meat factory in Asia.
Building on its success in Singapore after becoming the first company to earn regulatory approval for cultivated meat in the city-state, Eat Just's!-->!-->!-->…
Read More...
Read More...
South Korea’s Armored Fresh Bags $23 Million For Fast-Tracked US Vegan Cheese Entry
South Korea’s Armored Fresh, formerly known as Yangyoo, has confirmed a successful pre-Series B raise totalling $23 million. The round was led by previous investor the Korea Development Bank with supporting participation from Hanwha!-->…
Read More...
Read More...
Spanish Startup Cocuus Nets $2.6 Million For 3D Bioprinted Meat Acceleration
Spanish startup Cocuus has confirmed a successful €2.5 million pre-Series A raise. Big Idea Ventures led the investment with participation noted from Cargill Ventures and Tech Transfer UPV. The news comes shortly after the company!-->…
Read More...
Read More...
Coldplay-Backed Hybrid Cultivated Beef Maker Rebrands As SCiFi Foods Along with $22 Million Series A
San Francisco-based Artemys Foods has emerged from stealth with a new name. Now dubbed SCiFi Foods, the startup that counts British rock bank Coldplay as one of its early backers has announced its rebrand along with a renewed mission: to!-->…
Read More...
Read More...
AAK Foodservice Acquires Vegan Butter Brand Following Manufacturing Partnership
AAK Foodservice has taken over ForA:Butter, a brand developed by New York-based startup Fora Foods. The flagship product is butter made using aquafaba, which delivers performance that professional bakers look for in their ingredients. The!-->…
Read More...
Read More...
Remilk’s Precision Fermentation Dairy Is the Second to Earn U.S. GRAS Status
Two years after California-based Perfect Day became the first company to earn GRAS status for its precision fermentation β-lactoglobulin—the primary protein in whey found in cow and sheep milk—Tel Aviv's Remilk has become the second!-->…
Read More...
Read More...
Alt Co. Secures $1 Million For Indian Smart Protein Growth
Bengaluru-based Alt Co. has confirmed a $1 million raise led by undisclosed major investors from Singapore, the Middle East and India. The plant-based brand intends to use the cash injection to increase its size, reach and product!-->…
Read More...
Read More...
Bon Vivant Partners With Abolis Biotechnologies To Accelerate Animal-Free Dairy Production
Alternative dairy startup Bon Vivant has announced a strategic partnership with fellow French operation Abolis Biotechnologies. The latter is a European leader in industrial biotechnology. The two will co-develop production methods for the!-->…
Read More...
Read More...