Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Emojispeak totally count as a language on its own nowadays. But using the laughing face or the red heart emoji is so 2016. It's 2022, time to upgrade your emojis the sustainable way. PSA: it's now officially cool to be sustainable! So…
Read More...

Israel-based Future Meat Technologies has developed the world's first cultivated ground lamb meat that it says looks, cooks, and tastes just like conventional lamb meat for use in burgers, kebabs, and other dishes. "In passing this…
Read More...

The alternative protein market is taking-off in the land of the rising sun as consumers become more health and sustainability conscious, climate concerns flare up and the government looks to decarbonize. Between 2019 and 2022 Japan’s…
Read More...

With a goal of bringing digital financial advice and sustainable investment opportunities to 'ethical' millennials, the female-led fintech platform SageWealth has announced the recent closing of a €500,000 pre-seed funding round. The…
Read More...

South Korea's Mycel is poised for rapid expansion with the closing of its $10 million Pre-Series A funding round. The mycelium wave has been sweeping food and fashion in recent years, and South Korea's Mycel is the latest to tap into…
Read More...

Ready to ditch fast fashion but finding it more difficult than you thought? Secondhand platform ThredUp has partnered with Stranger Things star Priah Ferguson on a new support hotline to help you quit the bad habit once and for all. …
Read More...

Japan is the third-largest egg-consuming nation in the world behind China and Mexico. Now, a Tokyo-based startup, Umami United, says it has developed a vegan egg using konjac powder and enzyme technology for a more sustainable and ethical…
Read More...

Beginning this week, Burger King U.S. is trialing vegan chicken patties from Impossible Foods at select stores in Ohio. The move follows the recent launch of two additional Impossible Burger menu items: the Impossible King and Southwest…
Read More...

Vitasoy, the 82-year-old soymilk company established by the late Dr. Kwee-seong Lo in Hong Kong, is expanding its offerings to include a range of dairy-free Greek-style yogurts across Australia. Vitasoy, the number one selling brand of…
Read More...

In a world's first, biotech company TurtleTree says it has developed bovine lactoferrin—a protein abundant in colostrum—using precision fermentation technology. California- and Singapore-based TurtleTree says it spent 18 months…
Read More...

What's certain is that the growth in both the soy and beef industries have come at the expense of the Amazon rainforest. As of 2019, Brazil is the world’s largest soy producer, with at least 24 million hectares of land devoted to…
Read More...

Norway's Research Council says it will fund the development of cellular agriculture and precision fermentation to bring sustainable meat, egg, and milk products to market. A new five-year research project, dubbed Arrival of Cellular…
Read More...

Farmers are worried about climate change, and they need transition solutions, says a new report from nonprofit ProVeg. Alternative protein looks to be the sustainable answer. "There are huge opportunities for farmers in the transition…
Read More...

Indonesia is incredibly vegan and vegetarian-friendly, but it’s Bali that really stands out as the ultimate plant-based heaven in the country. The island is now well-known for its abundant plant-based food scene, with vegan options…
Read More...

You can dress stylishly and sustainably with a little help from the best secondhand shops in Hong Kong. We know, WE KNOW. It’s always tempting to shop with all the new and trendy clothes everywhere, especially when it feels like they…
Read More...

Hong Kong's vegan meat brand Plant Sifu is bringing its products to seven Chinese restaurants across Hong Kong. Between August and October, Plant Sifu will showcase its vegan meat products across Hong Kong restaurants in a range of…
Read More...

Shiok Meats' subsidiary Gaia Foods and Swiss-based deep food tech Mirai Foods, have entered into a strategic partnership to develop cultivated beef. Singapore is leading the world in cultivated meat approval, as the first and only…
Read More...

Leading global shrimp producer Thai Union has launched a plant-based shrimp product as it expands its efforts to meet the demand for vegan seafood. Adding to its roster of alternative seafood, the new OMG Meat shrimp joins Thai Union's…
Read More...

New research says our understanding of endangered species is limited, and some species may face greater extinction risks than previously thought. Conservation statuses for nearly 8,000 species with limited population data show a grim…
Read More...

What factors should you consider when choosing the best natural sunscreen? We all have different priorities, but below are a few options that include what should be priorities for everyone: reef safe, non-toxic, and effective sunscreens. …
Read More...

New research could help create an eco labeling system that would bring more clarity to shoppers about the sustainability of their purchases. The findings, published in the Proceedings of the National Academy of Sciences, could help the…
Read More...