Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Thomson & Scott, a certified B Corp, has released a range of alcohol-free wines under brand name Noughty. Low in sugar and sulfites and certified as vegan and Halal, the drinks have been conceived to cater to health-conscious…
Read More...

Cell-based egg comes to a new skincare line as Japan's IntegriCulture expands its Cellament reach, demonstrating the power of its tech. It's been a busy year for cellular agriculture startup IntegriCulture. It kicked off January with a…
Read More...

Nonprofit Switch4Good has announced its latest collaboration designed to “disrupt the disinformation of Big Dairy”. The organisation is working with vegan artists to offer more than 50 pieces of original art, sold as Non-Fungible Tokens…
Read More...

Australian infant nutrition startup Sprout Organic has partnered with the world’s largest e-commerce platform, Amazon to bring their plant-based baby formula to more parents. The move comes after online sales of formula have increased…
Read More...

Israel’s Brevel has closed a successful seed funding round, scooping $8.4 million during the raise. Participating investors included FoodHack, Good Startup VC, Tet Ventures and Nevateam Ventures, amongst others. Grants were also awarded by…
Read More...

Beyond Meat has announced it has moved into a new-to-it product category. It has launched two Beyond Pork sauces, to gain traction in the meal prep sector. Classic Bolognese and Savory Black Pepper are confirmed and are now available…
Read More...

UK plant-based meat startup Jack & Bry has unveiled what they claim is the world's first unbreaded jackfruit fish fillet, in partnership with The Cornish Seaweed Company. According to the company, all other comparable products use a…
Read More...

Modern Synthesis has closed a $4.1 million seed funding round. The U.K.-based biomaterials startup scooped investment from AgFunder, Collaborative Fund, Acequia Capital and Petri Bio, amongst numerous others. Funding will be used to…
Read More...

Austrian foodtech startup Revo Foods has secured a €2.2 million grant from the Austrian Research Promotion Agency. The equity-free award was granted to help Revo continue its 3D printed seafood developments. It comes as the company…
Read More...

Starbucks India has announced it is partnering with domestic alt-protein producer Imagine Meats on a range of vegan menu items to be served at the coffee chain's stores. Already confirmed are sausage croissant rolls, hummus kebab wraps and…
Read More...

Chris Smalling, AC Roma centre-back and former England football team professional, has launched a global investment consultancy. ForGood is a joint venture between Smalling, activist investor Sebastiano Cossia Castiglioni and B-Corp…
Read More...

A new report finds global plastic waste is set to triple, and exceed one billion tons by 2060. Despite the growing efforts to reduce virgin plastic production and reduce waste, the new data released by the Organisation for Economic…
Read More...

New research published in the journal Science shows a drastic need to protect land areas in order to safeguard the planet's biodiversity. According to the research, led by the University of Amsterdam, 24.7 million square miles—nearly…
Read More...

The United Nations leveraged World Environment Day yesterday as yet another call for urgent climate action. "This planet is our only home," U.N. Secretary-General Antonio Guterres, said in a statement ahead of the 49th annual…
Read More...

Calling it the most sustainable factory of its kind in the world, the outdoor furniture manufacturer Vestre has opened the doors to its $30 million Magnor, Norway facility. While Sweden's Ikea gets most of the glory when it comes to…
Read More...

In a partnership that blends precision fermentation and plant-based ingredients, Strive Nutrition has launched a line of dairy alternatives featuring Perfect Day's animal-free whey. The new line of milk from Kansas-based Strive…
Read More...

By: Irina Gerry We need to rethink our food system and secure a better future. Here's why. The first shock came just a couple of months ago with disruption of sunflower oil supply. The world’s largest supplier, Ukraine, was cut off…
Read More...

Last month, the Biden-Harris administration announced the first round of its $5 billion commitment toward replacing the nation's school buses with clean energy zero-emissions electric buses in a bid to reduce the country's carbon…
Read More...

Singaporean food tech startup Dynamic Foodco intends to help secure domestic food security and it says it can start doing so by the end of 2022 when it plans to launch its Dynameat brand, with a focus on plant-based chicken initially. The…
Read More...

The Mycorena Innovation and Development centre has recently undergone an expansion. The enlarged facility, located in Gothenburg, now takes the title of Europe’s largest operational mycoprotein production factory. Recent construction saw…
Read More...

La Fauxmagerie, Britain’s first vegan cheesemonger has announced it has developed a range for supermarket distribution. The range represents a step back from the more artisanal recipes that the London-based cheese startup offers. Waitrose…
Read More...