Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

New findings from a Deutsche Welle investigation show that despite a growing number of plastic commitments made by European companies, many are failing to deliver. Two dozen European-based companies have made nearly 100 plastic…
Read More...

As domestic appetite for dairy products grows, Chinese startup Changing Biotech is making milk proteins using precision fermentation to address this burgeoning demand. Changing Biotech, China's first precision fermentation dairy…
Read More...

Swedish oat milk brand Oatly is seeing strong growth in the Asian market. And with custom products like its Tea Master line, it shows no signs of slowing down. “We delivered strong second quarter financial results with sales growth of…
Read More...

Virtually all rainwater now contains unsafe levels of forever chemicals—Per- and poly-fluoroalkyl substances (PFAS)—says new research. Reducing exposure to PFAS chemicals can help prevent the risks of metabolic and reproductive issues…
Read More...

As Singapore continues its ascent to becoming Asia's premier vegan destination, its first oat milk brand, Oatside, which launched its products earlier this year, has announced the closing of a $65.5 million Series A fundraise. The new…
Read More...

Wellness centers with fitness and spa services and plant-based restaurants could be coming to a town near you soon, thanks to John Mackey, the founder of Whole Foods Market. When John Mackey and the original Whole Foods Market…
Read More...

In a bid to replace palm oil, scientists at the Nanyang Technological University (NTU) in Singapore are looking underwater. A research team claims that oil extracted from specific strains of microalgae coil offer a viable…
Read More...

Vegans, rejoice! It’s never been easier to indulge a sweet tooth, with an increasing number of cruelty-free treats available to buy on-the-go. But for that extra-special occasion – be it a birthday blow-out, elegant afternoon tea or just…
Read More...

By: Cameron Hepburn, University of Oxford, Franziska Funke, Potsdam Institute for Climate Impact Research New research shows a properly implemented meat tax would not have to penalize low-income households or farmers. Rearing…
Read More...

California's cult ice cream brand and celebrity favorite Coolhaus has made its debut in Singapore with six flavors. Coolhaus, now a subsidiary of the Urgent Company, uses Perfect Day's precision fermentation whey as its base. The result…
Read More...

With more than €4.2 million raised to date, Swedish vegan seafood company Hooked Foods is now raising €10 million in a Series A that it says will help it expand its reach across European markets. "We are one of the very few plant-based…
Read More...

More than $320 million in investments as of the end of June sees Israel lead the world in funding for vegan and alternative protein startups, reports the Good Food Institute Israel. While the U.S. total investments are higher than in…
Read More...

Novel Farms says it has created the world's first cultivated whole-cut pork loin that shows marbling and texture. "We aim to bring culinary delicacies into the future of food by crafting cultivated meats that will be hard to…
Read More...

Whip up these spring and summer-ready plant-based meals in under 30 minutes. Sometimes, busy days make it so difficult to fit time for a healthy home-cooked lunch or dinner. But that doesn’t mean that the challenge is impossible! Even…
Read More...

Myprotein, the world's largest online consumer sports nutrition brand, is bringing Perfect Day's precision fermentation whey into the fold. Whey Forward is the first co-branded product in the MyProtein label using Perfect Day's…
Read More...

German food tech company Bluu Seafood, is showing off its first cell-based fish as it readies for regulatory approval processes across Europe, Asia, and North America. Bluu is the first European-based cultivated fish producer to reveal…
Read More...

By: Céline Louche, Delphine Gibassier & Jennifer Goodman “Plastic-free aisle”, “No plastic straws”, “Plastic-free Tuesday”. Social media abounds with anti-plastic messages and chilling statistics about the quantity of plastic in our…
Read More...

A new round of funding will help All G accelerate the production of its unique approach to milk alternatives that includes precision fermentation and a spin-off plant-based meat brand, Buds. The Australian-based All G is the country's…
Read More...

A new report is the first to look broadly at sales of all plant-based foods, not just animal replacements. The analysis finds more than half of all shoppers are routinely buying plant-based ingredients and products, with fresh fruits and…
Read More...

The global alt protein industry is changing every day. Here's what you need to know. In its annual 'State of the Industry 2021' report, The Good Food Institute (GFI) dived deep into the alternative protein landscape. Across the…
Read More...

A new report finds that 70 percent of Asian food companies across the world's largest egg market are shifting away from battery cages or caged eggs. Battery cages for egg-laying hens are on their way out across five Asian countries:…
Read More...