Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

New data released by the World Health Organization point to the tobacco industry's impact on the climate and call for more accountability in the industry. Tobacco use has dropped dramatically over the last half-century, but it's still…
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Birds Eye has expanded its Green Cuisine range to include Battered Fishless Fillets. It comes as the company seeks to replicate its most successful conventional lines. The animal-based Birds Eye Battered Fish Fillet is the most frequently…
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Gucci has announced a collaboration with technology-infused jewellery brand Oura. The two have developed a Gucci branded Oura ring that functions as a fashion statement, fitness and sleep tracker. It marks an unusual move away from…
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Robyn Almodovar, a chef known for her appearances on Hell’s Kitchen and Chopped, has been working with Florida-based Future Foods since 2020. The two joined forces to launch a new vegan meat brand, dubbed PAOW! Standing for “People And Our…
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Australian food tech startup Eden Brew has secured $5 million as part of a continuing funding raise. The investment was made by its existing backer Main Sequence, with Mars’ Digitalis Ventures participating for the first time. The cash…
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Chilean unicorn NotCo has made its meat alternative debut in Canada. The company's NotBurger release was timed to coincide with National Burger Day on May 28. The launch comes after a successful rollout of the company’s NotMilk last year. …
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Indian foodtech startup Novolutions has announced its focus is expanding from mocktail drinks to include plant-based protein products. Marketed under the moniker Just Dig In!, a range of alternative meat snacks are currently debuting…
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Chilean startup Frankles is leveraging algorithms and biotech to create new clean label ingredients for the beverage industry. The company states it has developed a proprietary extraction system centred around ‘scalable biotech processes…
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Carbon calculation startup Plant FWD has closed a $10 million Series A, co-led by Acre Venture Partners and Congruent Ventures as well as existing investors BBG Ventures, Precursor, Concrete Rose, and January Ventures among others. The…
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Chicago’s Hyfé Foods, a developer of mycelium flour, has closed an oversubscribed pre-seed raise, netting $2 million. The round was led by The Engine, a Massachusetts Institute of Technology-offshoot venture firm. Blue Horizon, Caffeinated…
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Carl Icahn has lost a proxy fight with McDonald’s. The billionaire owns 200 shares in McDonald’s, equating to a too-small share to influence other votes. Icahn’s fight was centred around the chain's suppliers' treatment of pregnant pigs…
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A new report by a group of Deloitte economists claim that the continued use of fossil fuels is driving the global economy into a downward trajectory and that instead of contributing to economic stability, the cost to support such…
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The Wall Street Journal reports that Jean-Christophe Flatin, a soon-to-be-former Mars executive, is being considered the top candidate to replace Oatly’s outgoing CEO Toni Petersson. Flatin is joining Oatly on June 1 as global president…
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London’s Synthesis Capital has closed its first fund, scooping more than $300 million in capital pledges. According to the company, this is the largest dedicated food tech VC of its kind. The year-old investor, Led by Costa Yiannoulis,…
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Future Farm, known as Fazenda Futuro in its home country, has confirmed it has welcomed fellow Brazilian singer sensation Anitta onboard as a partner. One of the most influential Latinx artists in the world, Anitta has a 62 million-strong…
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By Matti Wilks. The world is in the grips of a food-tech revolution. One of the most compelling new developments is cultured meat, also known as clean, cell-based or slaughter-free meat. It’s grown from stem cells taken from a live…
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Dutch carrier KLM’s recent advertising campaign, entitled ‘Fly Responsibly’ has caught the eye of climate activists, resulting in a lawsuit over perceived greenwashing brought against the airline. ClientEarth legal experts are supporting…
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New research into the climate crisis calls for an unconventional tool: "placing people at the heart of climate action." According to the research, published in the journal PLOS CLIMATE, "profound societal change along with continued…
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Illinois state governor J.B. Pritzker has signed a new bill into law that states plant-based school meals must be made available to all public school students. 2021 saw 1.9 million children enrolled in the state's school system. All will…
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Ed Winters, AKA Earthling Ed, has debuted his latest activist-led endeavour: I.D.E.A. Studios, an ethical clothing line. Collections include understated wearables with vegan messaging included. Winters has moved into the fashion industry…
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Biologists in Norwich have used CRISPR technology to alter the genetics of tomatoes. The result is enzyme inhibition that prevents a vitamin D precursor from being converted into cholesterol. The British scientists claim that eating two…
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