Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Vegan beauty is on trend in a big way. From better ingredients made with plants to products that are tested on humans, not animals, these brands are prioritizing sustainability in products that work. According to eco-campaigners Zero…
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One-third of UK consumers are open to trying cultivated meat, and 60 percent said they would try plant-based protein, according to new Food Standards Agency (FSA) data. The new study surveyed nearly 2,000 adults ages 16-75…
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By Elizabeth Claire Alberts. A new study found that moving conferences online can reduce the carbon footprint by 94% and energy use by 90%. It also found that hybrid events, in which some participants attend in person while others…
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Two chicken-focussed fast-food chains in Canada have taken the plunge to expand vegan options in their restaurants. KFC and Mary Brown’s have both announced a partnership with animal-free meat producer Lightlife. KFC Canada will…
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Denmark's Danish Crown is finally entering the plant-based scene. Its new brand, Den Grønne Slagter, translates as ‘The Green Butcher’. It will be available throughout Denmark and sold in popular retail stores. Eight products are being…
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Oda, one of Norway’s leading online grocers, has reported a drop in the number of orders for red meat. It comes as part of a wider acknowledgment that carbon-heavy product sales have fallen in general. The trend is thought to be connected…
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UK-based sauce manufacturer Sozyë has announced a new range of plant-based sauces. It called them Nish, Noyster, and Noya. Each is allergen and soya-free, while being a sustainable alternative to traditional fish, oyster, and soy products.…
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Anglo-Dutch blue chip food and household company Unilever has been investigating plant-based foods. Across 141 studies, conducted between 2000 and 2020, the company has pulled together a review of key data. The chief takeaway is that…
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Indian delivery giant Swiggy has announced a partnership with plant-based meat manufacturer GoodDot. The two have joined forces to make animal-free foods easier to source. As the largest ordering and delivery platform in India, Swiggy…
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The recently updated EU food promotion policy has linked red meat consumption to increased cancer risk. The Farm to Fork strategy includes beef, goat, lamb, and pig in the red meat category. In conjunction with Europe’s ‘Beat Cancer’…
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The sweet-toothed in the UK can now enjoy filled vegan Krispy Kreme doughnuts for the first time. Three varieties launched following the success of the vegan glazed doughnut last year. Krispy Kreme still has not announced plans to launch…
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Behind promises of net-zero emissions by 2050, the U.K. and some of its European brethren are working tirelessly. Not to reach targets more quickly, but to slippery shoulder the responsibility of proper waste management. Poorer, less…
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A new study has confirmed that fossil fuel companies are buying numerous Google ads. One in five ads listed at the top of climate-related search term results were for companies connected to fossil fuels. The ads are specifically designed…
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Once-controversial British chef Marco Pierre White has given his seal of approval to plant-based eating. The declaration follows a five-stone loss after eating vegan for nine months. Despite recording numerous benefits, the multiple…
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By John R. Platt and Tara Lohan. Last year's COP26 was hailed as a disappointment by many environmentalists. Now, in 2022, fighting for the planet is more important than ever. Staying aware of new developments and key figures will prove…
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The vegan launches continue to roll in during the first week of Veganuary. The latest: U.S.-based pizza chains Domino's and Pizza Hut have added vegan options including vegan pepperoni and vegan Buffalo chicken. Domino's has launched…
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We zone in on six packaging startups from all over the world who are at the forefront of fighting plastic waste with their solutions.
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With Veganuary in full swing, Burger King becomes the latest food giant to announce a new plant-based menu addition. Vegan chicken nuggets, developed by The Vegetarian Butcher, are available now. The crispy nuggets come served with sweet…
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A number of recent developments have propelled South Korea onto the global alt protein stage. Both food tech and manufacturing sectors have announced victories and new launches including some major wins on the cultivated meat and seafood…
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A new report has revealed that Millenial and Gen Z consumers are demanding more plant-based foods—specifically, dairy-free chocolate. The study was carried out by Swiss chocolatier Barry Callebaut, assessing changing buyer attitudes across…
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As another Veganuary begins, the stats for 2021 have started rolling in. Amongst them, Deliveroo has announced that it witnessed an overall 117 percent surge in searches for vegan-specific food since last year's event. The delivery…
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