Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

The VegTech Plant-based Innovation & Climate ETF has been unveiled. Launching on the New York Stock Exchange, it features a portfolio of 37 publicly-traded companies. Each is immersed in plant-based innovations including ingredient…
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As investors pour money into animal-free dairy, Israeli food tech startup Remilk has announced completion of its latest fundraising effort, a Series B round that saw $120 million raised. Hanaco Ventures led the round with Rage Capital, CPT…
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Alternative protein developer SavorEat has added a robot chef to its team. The Israeli company will use the technology to manufacture custom meat alternatives. Part of a partnership with domestic hamburger chain BBB, the ‘chef’ will create…
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Google has revealed that searches for “vegan food near me” have dramatically increased in 2021. The term reached “breakthrough status”, meaning it increased by 5,000 percent or more. The finding was released as part of the annual “Year in…
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By Anay Mridul It’s time for every vegan to look at Lindt’s chocolate the way its infamously sexy chocolatier does. I’ve spent my fair share of days looking at the red Lindor balls and coaxing them into being plant-based. Lindt has…
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Amsterdam's Mr. & Mrs. Watson has announced the closure of a successful seed funding round. €700,000 was raised to support new product development, international brand marketing and facility improvements. The company is known for its…
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Spain's consumer affairs minister Alberto Garzón is once again urging the country to reduce its consumption of meat, especially beef, to help curb climate change and save the country's tourism industry from desertification linked to…
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ITC, one of India's largest conglomerates, has announced it is to enter the plant-based meat sector. The FMCG giant is a domestic favourite, producing products that are bought by Indian households the world over. Due to its size, ITC…
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The vegan news never stops! Each week, the Green Queen team dives into the latest developments for plant-based foods around the world so you can catch up on what’s happening across the industry, from new products to special collabs and…
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Starbucks Hong Kong and OmniFoods have teamed up to create a festive menu item. The Omni Golden Fillet Ciabatta will be the fourth collaboration between the two food industry giants. Powered by the OmniSeafood Golden Fillet, the sandwich…
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Popular U.S. fried chicken chain KFC is launching vegan chicken in all U.S. locations beginning January 10th, for a limited time. The announcement overlaps with the popular month-long Veganuary campaign. KFC operates nearly 4,000 locations…
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Buenos Aires food tech startup Kernel Mycofoods has announced an ambitious 2022 roadmap for its fungi-based meat alternative following a successful funding round. Led by Union Group Ventures, the round brings $15 million into the company.…
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South Korean startup DaNAgreen has bagged ₩8 billion (approx. US$6.7 million). The R&D company announced the news at the end of 2021. Lotte Ventures, Timewise Investment and Pathfinder H all participated in the Series A investment…
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Unilever-owned brand The Vegetarian Butcher is now available for consumer purchase in Singapore. It will be stocked by the FairPrice Group, Cold Storage Singapore, and RedMart, and online on Amazon. The Vegetarian Butcher's Singapore…
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Seoul food tech Yangyoo has revealed that it is breaking into the U.S. alternative dairy sector. Armoured Fresh is a new subsidiary brand for the company. It will be used to introduce South Korean-developed vegan dairy products to U.S.…
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Chilean unicorn NotCo has announced a host of 2022 plans. Advancing into new markets, including Asia and Oceania, and making waves in the alternative seafood sector are primary objectives. Further, the possibility of a 2023 Nasdaq IPO is…
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Starbucks U.K. says it will remove all surcharges for dairy-free milk. The initiative will be rolled out in all 1,020 stores from January 5. The announcement comes shortly after a spoof press release spearheaded by the nonprofit…
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French cheese giant Bel Group has launched a vegan Babybel. The dairy-free snack cheese has been touted for a few months, and the launch coincides with Veganuary. U.K. consumers are the first in the world to have access to the product. …
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Co-founded by chef/restauranteur Margaux Riccio and ex-Chipotle executive Tim Wildin, Vertage is the latest vegan cheese brand to debut in the US market. The dairy-free range has launched across select foodservice channels in Washington…
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From nuggets to sandwiches to vegan chicken restaurants, a plant-based chicken revolution is coming, and it could have big implications for our complicated protein industry. Chicken is now a top priority for vegan meat producers. And it…
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Algae2Fish, a spin-off from the university’s Institute for Bioengineering and Biosciences is taking aim at the cultivated fish market. Funding from the Good Food Institute is being used to support the project. The Portuguese team aims to…
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