Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Can Mycoprotein Save Our Food System? Novozymes Is Betting On It. Novozymes, the largest enzyme and microbial technology provider based in Denmark, believes that mycoprotein could help shape the future of sustainable food. Now,…
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By Cara Korte World leaders will turn their focus to gender Tuesday at the U.N. global climate summit in Glasgow, Scotland. Globally, women are more vulnerable to the effects of climate change than men, as they make…
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Despite the absence of discussion on the role of animal agriculture at COP26, the prestigious 100 Best Inventions of 2021 by TIME has spotlighted the potential of alternative proteins as a climate solution. Three food techs have just…
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As world leaders gathered at COP26 to draw up plans to tackle climate change, one big thing was missing from the agenda: food. With the global food system accounting for nearly a third of emissions, experts say that bringing food and…
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By Mary Annaïse Heglar and Amy Westervelt In a rapidly heating world, we don’t have time for etiquette. “No matter what he says today,” climate activist Lauren MacDonald said through tears in her opening lines at…
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The number of Brits eating and drinking plant-based alternatives nearly doubled over a 10-year period, from 6.7% to 13.1%, new research finds. Those numbers indicate that plant-based alternatives are likely to play an important role in…
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A new browser extension has just launched to help consumers get their online shopping fix sustainably. Called Beagle Button, the machine learning-enabled tool detects when a user is shopping online, then automatically finds an eco-friendly…
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With climate change rising to the top of the global agenda, many of us are hearing about sustainable agriculture as one of the key solutions. Words like regenerative farming and permaculture are being used everywhere, in speeches from…
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Diners in Amsterdam are now able to grab their first bite of the vegan chicken alternative TiNDLE in six restaurants across the city. The product is developed by Singapore food tech Next Gen, and has already gained a fan following around…
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Anyone who's done a little bit of research on beauty products has likely run across the ingredient squalene in various skincare and cosmetics products. But what is squalene? Is it safe? Ethical? Here's everything you need to know. …
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McDonald’s Australia has just added a new vegan dairy option to its McCafé menu: oat milk. The popular plant-based milk will be supplied by cult favourite Aussie brand MILKLAB. While many Australian residents have rejoiced at the news of…
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Coffee giant Starbucks is testing Perfect Day's fungi-based dairy-identical milk in select Seattle locations, the company announced earlier this week. Perfect Day, the Bay Area food-tech startup, has been on a roll. The brand, which is…
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By Alex Robinson Millennials and Gen Zs are suing governments and pension funds over their failures to address the climate crisis. It all started with an email. Mark McVeigh was procrastinating one day, as university students do,…
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The world’s first smoothie containing animal-free egg white protein has arrived. Launched by California juice brand Pressed, the new Pineapple Greens Protein smoothie features The Every Company’s bioidentical egg white protein made without…
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Depop, the resale platform popular for vintage clothing and unique fashion items, is now climate neutral. The company is now certified by South Pole, a World Economic Forum-backed decarbonisation social enterprise, and says it will…
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We recently had the chance to speak to Eugene Wang, co-founder and CEO of Sophie's Bionutrients. The Singapore-based company, which grows microalgae in bioreactors, recently announced a move to Europe, and we wanted to know more: why would…
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McDonald’s famous Double Big Mac burger has the same climate impact as driving 24 kilometres in a car, a new analysis has found. The report, which examined the fast food giant’s menu in the UK using a carbon calculator, also showed that…
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Do you think you could be a successful leader of a sustainable business? How do you plan to navigate challenges imposed by climate change? These are questions you’ll have to think about when you play Net Zero Game 2050, a new board game…
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Bettermoo(d), the Canadian plant-based dairy startup backed by rock legend Bryan Adams, is now gearing up to go public. The brand, which is set to release its Moodrink line of dairy-free milk this winter, announced an agreement with Happy…
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If you regularly cook Chinese vegan dishes at home, then your kitchen pantry is likely filled with Lee Kum Kee jars and bottles. Did you know the brand's soy sauces are made using traditional sun fermentation? Some of the world's leading…
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Almost half of all European consumers are now eating less meat, a new poll has found. The survey, conducted as part of the EU-backed Smart Protein Project, also revealed that 40% of consumers in Europe are planning on reducing their meat…
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