Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

New Dutch plant-based seafood startup Monkeys by the Sea has closed its pre-seed with $500,000 to release its vegan tuna and breaded fish.
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Meat consumption in the UK has fallen by 17% over the decade, but bigger cuts will still be needed for the country to meet its climate goals.
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Shoppers are more wary about eco-claims and regulators are taking action. Here are 5 major signs that fashion greenwashing will have to stop.
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The new UN photography exhibit and Ocean Conservancy report puts the forever nature of the world's plastic waste into the spotlight.
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Mondelez is launching a vegan chocolate bar, the Cadbury Plant Bar, next month across stores in the UK and Ireland.
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Brandplant, a plant-based distributor for the Benelux region, is now gearing up to expand its presence across its markets in the Netherlands, Belgium, and Luxembourg. The Rotterdam startup bagged funding from prominent vegan investors,…
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Food tech investment in Europe is heating up, with two new funds dedicated to the sector launched by Eatable Adventures and Five Seasons VC.
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Modern Kitchen makes its cream cheese using Perfect Day’s animal-free real dairy proteins developed with precision fermentation technology. 
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Created by sisters Nicole and Frankie, Bandi is a new secondhand clothing app helping users find their clothes swap twin to shop sustainably.
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The Vegan Kind CEO Scott McCulloch tells all about the platform's latest revamp, top plant-based trends, and what's in store for the future.
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Algae is revolutionising everything from milk to shrimp. We take you through 8 ways the super seaweed has come to the rescue.
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Burgrill, India’s leading homegrown burger chain, has just launched the one of country’s first plant-based chicken burger. Partnering with fellow local startup Greenest Foods, the new Green Meat Pounder burger will roll out in 24 outlets…
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After making a public commitment to regenerative agriculture food supply chains last month, Switzerland-based food giant Nestlé has launched egg and shrimp alternatives, further expanding its portfolio of plant-based foods available to…
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IKEA Indonesia just dropped four new meatless dishes to its menu. Collaborating with homegrown food tech Green Rebel Foods for the new offerings, the move is part of the Swedish furnishing giant’s global push to turn 50% of its restaurants…
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Should you drink from a copper water bottle? What are the benefits to your health? What about the side effects?
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Carbon offsets are enabling large polluting corporations to avoid tackling their own emissions, says Greenpeace. Experts warn that without a rapid phasing out of fossil fuels and meaningful cuts in emissions, offsets alone will come far…
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By James Gaines, Knowable Magazine Worry over the planet’s future is taking a toll on emotional well-being, researchers say. Here’s how to cope so we don’t lose hope for our planet and for ourselves. The Earth’s average global…
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Will US President Biden take up the charitable challenge to go plant-based for 30 days? Million Dollar Vegan just made the $1 million offer.
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Almost 30% of the world’s biggest food retailers and producers are now pivoting to alternative protein, a new report finds.
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Vegan chicken brand VFC is about to launch its 100% plant-based popcorn chicken, bites and fillets across hundreds of Tesco stores in the UK.
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It made the Impossible Whopper famous. Now, Burger King is bringing the brand's first vegan nuggets to market in a three-city market test.
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