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Green Queen
Cell-Based News

EU-Backed Startup Develops Superior Cultivated Meat Inputs That Could Benefit GLP-1 Users

Anay Mridul Aug 28, 2026
Vegan

SaladStop Pledges to Source 60% of Protein from Plant-Based Food Globally

Funding News

Äio, TFTAK Get $2.6M from Estonian Govt to Enhance Waste-Fermented Yeast Fat Production

Funding News

Belgium’s Maash Brews Up $14M in Funding to Fuel Industrial-Scale Mycoprotein Production

Alt Protein

Christina Tosi’s Milk Bar Debuts Beyond Meat Dishes to Meet ‘Plant-Forward’ Demand

Alt Protein

This UK Company Just Figured Out How to Make Vegan Meat Out of Potatoes

Sally Ho Jul 14, 2021
British potato supplier Branston is starting work on its new factory that will transform potatoes into vegan protein for alternative meat.
Read More...
Future Foods

Lab-Grown Chocolate Could Be The Future of Sustainable Confectionery

Sally Ho Jul 14, 2021
chocolate, lab grown
Read More...
Cell-Based News

Nestlé Begins Cell-Based Meat Research with Israel’s Future Meat

Sally Ho Jul 14, 2021
Nestlé has taken the leap into the cellular agriculture industry. The Swiss food giant says it is “closely monitoring” the trend and now kickstarting research with Israeli startup Future Meat. It comes amid rising global demand for…
Read More...
Alt Protein

6 Youth-Led Vegan Startups Win the ProVeg Southeast Asia Food Innovation Challenge

Sally Ho Jul 14, 2021
ProVeg has awarded six youth-led vegan startups in its Southeast Asia Food Innovation Challenge competition.
Read More...
Cell-Based News

MeaTech Is The Latest Food Tech Company To Join The Cell-Based Pork Race

Sally Ho Jul 14, 2021
Israeli food tech company MeaTech says it's working on cell-based pork in addition to its cell-based beef and chicken.
Read More...
Alt Materials

Lululemon Just Launched the World’s First Mushroom Leather Yoga Mats

Tanuvi Joe Jul 14, 2021
Global athleisure brand Lululemon has revealed a new yoga mat and two bags made from Mylo, a mushroom-based vegan leather.
Read More...
Alt Protein

Singapore-Based Vegan Chicken Startup Bags Additional $20M to Launch in U.S.

Tanuvi Joe Jul 13, 2021
Singapore food tech Next Gen, maker of plant-based chicken brand TiNDLE, has secured US$20 million in its extended seed round in order to launch in the U.S. market. This takes the startup's total seed round to US$30 million, and according…
Read More...
Vegan Dining

This Vegan Fast Food Restaurant Is Taking On McDonald’s After Crowdfunding £2M In Hours

Sally Ho Jul 13, 2021
Vegan fast food restaurant Ready Burger is gearing up to compete with QSR giants like McDonald's after its £2 million crowdfunding campaign.
Read More...
Vegan Dining

Japanese Ramen Chain Ippudo Considers All-Vegan Restaurant After Meat-Free Tonkotsu Success

Sally Ho Jul 13, 2021
World-famous Japanese ramen chain Ippudo is set to expand its vegan offerings after launching its plant-based tonkotsu ramen to huge fanfare.
Read More...
Animal Rights

Australia Rejects ‘Certified Humane’ Labelling On Animal-Based Products

Tanuvi Joe Jul 13, 2021
The Australian Competition and Consumer Commission rejected labeling animal-based products as 'Certified Humane'.
Read More...
Cell-Based News

To Make Cell-Based Meat Cheaper and More Ethical, Researchers Use Tofu Waste

Sally Ho Jul 13, 2021
Scientists at Singapore's Nanyang Technological University are using a tofu waste produce to make cell-based meat cheaper and more ethical.
Read More...
Alt Protein

PlantMade Brings the First Vegan Lamb Kebabs to India

Sally Ho Jul 13, 2021
Indian food tech PlantMade has entered the plant-based meat space with the country's first 100% vegan lamb seekh kebabs.
Read More...
Animal Rights

E.U. To Phase Out Factory Farm Cages For 300M Animals By 2027

Tanuvi Joe Jul 13, 2021
The EU Commission will establish new legislation to ban the use of factory farm cages in animal agriculture impacting 300 million animals.
Read More...
Alt Protein

Heura Just Launched Vegan Chicken Nuggets. Approved By Children, For Children.

Tanuvi Joe Jul 12, 2021
Heura blind tested their new vegan chicken nuggets with children, containing 44% less saturated fat than traditional chicken.
Read More...
Alt Protein

Oatly v. Glebe: Is The Now Public Alt Milk Pioneer Being Unreasonable? An IP Lawyer Answers All Your Questions

Sonalie Figueiras Jul 12, 2021
Oatly, the oat milk pioneer that recently went public on the U.S. stock market and now boasts a market cap of over US$14 billion, is being hung to dry because of its trademark infringement lawsuit against small-time oat milk producer Glebe…
Read More...
Plastic Pollution

Gaming Platform Razer Tackles Ocean Waste With AI Robot Tech

Tanuvi Joe Jul 12, 2021
Gaming lifestyle co Razer joined forces with upcoming startup Clearbot to use an AI robot to collect different kinds of ocean plastic.
Read More...
Vegan

Women-Led Vegan Candy Startup To Go Public With US$50M Valuation

Tanuvi Joe Jul 12, 2021
From July 9, Yumy Bear will begin trading on the Canadian Securities Exchange (CSE) with sights set on an IPO valued at US$50 million.
Read More...
Renewables

New Index Creates Database Of Active Clean Energy Companies, Eliminates Greenwashing Claims

Tanuvi Joe Jul 12, 2021
Clean energy specialist Longspur Capital and Radnor Capital Partners created a clean energy index database of companies in the space.
Read More...
Alt Protein

Mimic Seafood Is Making Raw Vegan Tuna Out Of Tomatoes

Sally Ho Jul 12, 2021
Spanish food tech Mimic Seafood is doing things a little differently and using tomatoes to make 100% vegan raw tuna.
Read More...
Food & Nutrition

Your Next Grocery Haul Will Have These New Eco-Score Food Labels

Sally Ho Jul 12, 2021
Next time you go to the supermarket, you might find "traffic light" style eco-scores on food products to indicate its environmental footprint.
Read More...
Alt Materials

This French Startup Is Turning Bananas and Mangoes Into Vegan Leather

Sally Ho Jul 11, 2021
French startup Vegskin is making sustainable and ethical vegan leather out of bananas and mangoes that would otherwise go to waste.
Read More...
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Breaking Food & Climate News

Latest News

EU-Backed Startup Develops Superior Cultivated Meat Inputs That Could Benefit GLP-1 Users

Aug 28, 2026

SaladStop Pledges to Source 60% of Protein from Plant-Based Food Globally

Aug 28, 2026

Äio, TFTAK Get $2.6M from Estonian Govt to Enhance Waste-Fermented Yeast Fat Production

Aug 28, 2026

Belgium’s Maash Brews Up $14M in Funding to Fuel Industrial-Scale Mycoprotein Production

Aug 27, 2026

Christina Tosi’s Milk Bar Debuts Beyond Meat Dishes to Meet ‘Plant-Forward’ Demand

Aug 27, 2026

Going Ham: EU Lawmakers Seek to Expand Scope of ‘Veggie Burger’ Labelling Ban

Aug 27, 2026
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