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Hong Kong-based Green Monday unveiled Oatchi, the region's first vegan oat-based low-calorie mochi frozen desserts.
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As many as half of food delivery platform users are now purchasing vegan products, trend experts from Deliveroo and Instacart say.
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Via an unprecedented wave of lawsuits, America’s petroleum giants face a reckoning for the devastation caused by fossil fuels. By: Chris McGreal After a century of wielding extraordinary economic and political power, America’s…
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A new report analyzes the estimated economic impact of rising sea levels across Asia as a result of climate change.
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Soil Carbon is developing a tech to capture carbon using fungi as a means to tackle climate change through improved soil.
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As part of its vision to be zero waste and circular, sportswear giant Nike has built a community basketball court in Hong Kong — Shek Lei Grind Court from Nike Grind — derived from 20,000 pairs of used sneakers. The court surface is made…
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Nestlé has launched its vegan KitKat. We wanted to know more about how they made it, so we asked. Here's what they had to say.
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Brazil's Future Farm is gearing up to enter the U.S. market and "seize untapped growth opportunities" with its vegan meat.
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Eat Just, maker of plant-based JUST Egg and the company behind GOOD Meat, could be shooting for a US$3 billion IPO as early as this year.
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Wildtype is about to begin operating pilot production facility that can make 200,000 pounds of cell-based sushi-grade salmon every year.
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After bagging €16 million (US$19 million) in funding, Spanish food tech Heura is aiming for vegan pork. Funds from the round will also go towards fuelling its global expansion, with the British and American as its main focus. It comes just…
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OmniPork's vegan pork is now making its way across U.S. restaurants, from Los Angeles and San Francisco to the Midwest.
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British-American fashion model Arizona Muse is on a mission to "make soil sexy" with her new biodynamic farming charity Dirt.
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Based in Spain, Cocuus has developed its own 3D printing technology to create realistic vegan meat like ribeye steak and salmon sashimi.
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Agtech VC Omnivore is aiming to raise US$150 million to support tech innovations and solutions for Indian farmers.
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Within the next five years, the secondhand apparel market in the U.S. is expected to reach US$77 billion, says a new report.
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Dutch plant-based ingredients supplier Meelunie is gearing up to open its new processing facility to begin manufacturing fava bean protein.
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She Changes Climate was founded in 2020 by Bianca Pitt, Antoinette Vermilye and Elise Buckle, with a mission to bring diversity into the COP international climate negotiations. Right now, the organisation is laser focused on broadening…
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Corporations are embracing sustainability. The Vegan Leaders progam challenge helps employees drives positive change.
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Israeli food tech Future Meat Technologies has opened its first industrial cultured meat facility. They claim that it's the world's first. The factory has the capacity to make 5,000 cell-based burgers per day, a major step from pilot to…
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Lego which makes most of its bricks from a plastic called ABS, has unveiled a prototype using PET plastic from recycled bottles.
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